Easy 10 Bean Soup Recipe for Slow Cooker
Looking for a delicious and nutritious meal that is easy to make?
Look no further than this easy 10 bean soup recipe for your slow cooker.
With just a few simple ingredients and a slow cooker, you can have a hearty and flavorful soup that will satisfy your taste buds and keep you warm on those chilly days.
What is a slow cooker?
A slow cooker, also known as a crockpot, is a kitchen appliance that allows you to cook food at a low temperature over a long period of time.
It is perfect for making soups, stews, and other slow-cooked dishes.
The slow cooking process helps to develop rich flavors and tenderize meats, making it an ideal tool for creating delicious and comforting meals.
Why use a slow cooker for bean soup?
Using a slow cooker for bean soup has several advantages.
First, it allows the flavors to meld together and develop over time, resulting in a more flavorful soup.
Second, it requires minimal effort on your part - simply add the ingredients to the slow cooker and let it do the work for you.
Finally, slow cooking beans helps to break down their tough outer skins, making them easier to digest and reducing the likelihood of any digestive discomfort.
To make this easy 10 bean soup, you will need the following ingredients:
1. Assorted beans
Choose a variety of beans such as black beans, kidney beans, pinto beans, navy beans, and chickpeas.
This will add a variety of flavors and textures to your soup.
Add diced onions, carrots, celery, and garlic to your soup for added flavor and nutrition.
These vegetables will also add a nice texture to the soup.
Use vegetable broth or chicken broth as the base for your soup.
This will provide a rich and savory flavor to the dish.
4. Herbs and spices
Season your soup with herbs and spices such as bay leaves, thyme, oregano, and paprika.
These will enhance the flavors of the beans and vegetables.
5. Salt and pepper
Season your soup with salt and pepper to taste.
This will help to bring out the flavors of the other ingredients.
Follow these simple steps to make your easy 10 bean soup:
1. Rinse and sort the beans
Start by rinsing the beans under cold water and removing any debris or stones.
Then, sort through the beans to remove any damaged or discolored ones.
2. Soak the beans
Place the sorted beans in a large bowl and cover them with water.
Allow the beans to soak overnight or for at least 8 hours.
This will help to soften the beans and reduce their cooking time.
3. Prepare the vegetables
While the beans are soaking, dice the onions, carrots, celery, and garlic.
Set them aside for later use.
4. Drain and rinse the beans
After the beans have soaked, drain and rinse them under cold water.
This will remove any excess starch and help to prevent gas and bloating.
5. Combine all ingredients in the slow cooker
Place the soaked and rinsed beans, diced vegetables, broth, herbs, and spices in the slow cooker.
Stir everything together to ensure that the ingredients are well combined.
6. Cook on low heat
Cover the slow cooker and cook the soup on low heat for 8-10 hours or on high heat for 4-6 hours.
The longer cooking time will allow the flavors to develop and the beans to become tender.
7. Adjust seasoning
Taste the soup and adjust the seasoning with salt and pepper, if needed.
You can also add more herbs and spices to enhance the flavor, if desired.
8. Serve and enjoy
Ladle the hot soup into bowls and serve it with crusty bread or a side salad.
Enjoy the delicious and comforting flavors of this easy 10 bean soup.
Tips and Variations
Here are some tips and variations to consider when making this easy 10 bean soup:
1. Add meat
If you prefer a meaty soup, you can add cooked bacon, ham, or sausage to the soup.
Simply cook the meat separately and add it to the soup during the last hour of cooking.
2. Make it spicy
If you like a bit of heat, you can add some diced jalapenos or a pinch of cayenne pepper to the soup.
This will give it a spicy kick and add some extra flavor.
3. Use canned beans
If you don't have time to soak and cook dried beans, you can use canned beans instead.
Simply drain and rinse the canned beans before adding them to the slow cooker.
4. Freeze leftovers
This recipe makes a large batch of soup, so you may have leftovers.
You can freeze the soup in individual portions for easy meals later on.
Simply thaw and reheat when ready to enjoy.
5. Customize the vegetables
Feel free to customize the vegetables in this soup to your liking.
You can add additional vegetables such as bell peppers, zucchini, or spinach for added nutrition and flavor.
This easy 10 bean soup recipe for your slow cooker is a delicious and nutritious meal that is perfect for those busy days when you don't have time to cook.
With just a few simple ingredients and a slow cooker, you can have a hearty and flavorful soup that will satisfy your taste buds and keep you warm.
Give it a try and enjoy the comforting flavors of this easy 10 bean soup.
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What are the ingredients for a 10 bean soup recipe in a slow cooker?
The ingredients for a 10 bean soup recipe in a slow cooker typically include 10 different types of beans, vegetables such as onions, carrots, and celery, broth or stock, and seasonings such as garlic, thyme, and bay leaves.
How long does it take to cook a 10 bean soup recipe in a slow cooker?
A 10 bean soup recipe in a slow cooker typically takes 8-10 hours on low heat or 4-6 hours on high heat to cook.
Can I freeze leftover 10 bean soup made in a slow cooker?
Yes, you can freeze leftover 10 bean soup made in a slow cooker. Allow the soup to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.