Easy Au Gratin Potatoes and Ham Recipe
Au Gratin Potatoes and Ham
Au gratin potatoes and ham is a delicious and comforting dish that combines tender potatoes, savory ham, and a creamy cheese sauce.
This easy recipe is perfect for a weeknight dinner or a special occasion.
With just a few simple ingredients and minimal prep time, you can have a satisfying and flavorful meal on the table in no time.
What are Au Gratin Potatoes?
Au gratin potatoes are a classic French dish that consists of thinly sliced potatoes baked in a creamy cheese sauce.
The term "au gratin" refers to the golden brown crust that forms on top of the dish when it is baked.
This dish is often served as a side dish or as a main course with the addition of meat or vegetables.
Ingredients for Au Gratin Potatoes and Ham
To make au gratin potatoes and ham, you will need the following ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions for Au Gratin Potatoes and Ham
Follow these simple steps to make au gratin potatoes and ham:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk until smooth.
- Gradually add the milk to the saucepan, whisking constantly.
- Cook the sauce until it thickens, about 5 minutes.
- Remove the saucepan from the heat and stir in the salt, pepper, and shredded cheese until melted and well combined.
- In a greased baking dish, layer half of the sliced potatoes.
- Sprinkle half of the diced ham over the potatoes.
- Pour half of the cheese sauce over the ham and potatoes.
- Repeat the layers with the remaining potatoes, ham, and cheese sauce.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the dish cool for a few minutes before serving.
How to Serve Au Gratin Potatoes and Ham
Au gratin potatoes and ham can be served as a main course or as a side dish.
It pairs well with a variety of proteins, such as roasted chicken, grilled steak, or baked fish.
You can also serve it alongside a fresh salad or steamed vegetables for a complete and balanced meal.
Storage and Reheating
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the desired portion in a microwave-safe dish and heat in the microwave until warmed through.
Alternatively, you can reheat the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated to your liking.
Variations of Au Gratin Potatoes and Ham
While the classic au gratin potatoes and ham recipe is delicious on its own, you can also customize it to suit your taste preferences.
Here are a few variations you can try:
Au Gratin Potatoes with Bacon
If you prefer bacon over ham, you can substitute cooked and crumbled bacon for the diced ham in the recipe.
The smoky flavor of the bacon adds a delicious twist to the dish.
Au Gratin Potatoes with Vegetables
To add more vegetables to your meal, you can include thinly sliced onions, bell peppers, or mushrooms in between the layers of potatoes and ham.
This not only adds flavor but also provides additional nutrients.
Au Gratin Potatoes with Different Cheeses
While cheddar cheese is commonly used in au gratin potatoes, you can experiment with different types of cheese to create unique flavor profiles.
Gruyere, Swiss, or Parmesan cheese can be used in combination with or as a substitute for cheddar cheese.
Tips for Making the Best Au Gratin Potatoes and Ham
Follow these tips to ensure your au gratin potatoes and ham turn out perfectly:
Use Russet Potatoes
Russet potatoes are starchy and have a high starch content, which makes them ideal for au gratin potatoes.
They become tender and creamy when cooked, creating a melt-in-your-mouth texture.
Slice the Potatoes Thinly
Thinly sliced potatoes cook more evenly and quickly, resulting in a more uniform texture.
Use a mandoline or a sharp knife to slice the potatoes into thin rounds.
Precook the Potatoes
Parboiling or microwaving the sliced potatoes for a few minutes before layering them in the baking dish can help ensure they cook through completely in the oven.
This step also helps to shorten the overall cooking time.
Let the Dish Rest Before Serving
Allowing the au gratin potatoes and ham to rest for a few minutes after baking allows the flavors to meld together and the sauce to thicken slightly.
This step also makes it easier to serve the dish without it falling apart.
Au gratin potatoes and ham is a versatile and delicious dish that is sure to please the whole family.
With its creamy cheese sauce, tender potatoes, and savory ham, it is a comforting and satisfying meal option.
Whether you serve it as a main course or a side dish, this easy recipe is a winner.
Try it for your next family dinner or special occasion and enjoy the rich flavors and textures of this classic dish.
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What are the ingredients for au gratin potatoes and ham recipe?
The ingredients for au gratin potatoes and ham recipe are potatoes, ham, butter, flour, milk, salt, pepper, and shredded cheese.
How do you make au gratin potatoes and ham recipe?
To make au gratin potatoes and ham recipe, first preheat the oven to 375°F. Then, peel and slice the potatoes and ham. In a saucepan, melt butter and stir in flour, salt, and pepper. Gradually add milk and cook until thickened. Layer the potatoes and ham in a baking dish and pour the sauce over them. Sprinkle shredded cheese on top and bake for 45-50 minutes.
Can I use different types of cheese for au gratin potatoes and ham recipe?
Yes, you can use different types of cheese for au gratin potatoes and ham recipe. Some popular options include cheddar, Gruyere, Parmesan, and Swiss cheese. You can also mix different types of cheese for a unique flavor.