Easy Homemade Au Jus Recipe with Beef Broth
What is Au Jus?
Au jus is a French term that translates to "with juice." It refers to a flavorful sauce made from the natural juices of cooked meat, typically beef.
Au jus is commonly served alongside roast beef or prime rib to enhance the flavor and add moisture to the meat.
How to Make Au Jus from Scratch
If you want to elevate your roast beef or prime rib to the next level, making your own au jus from scratch is the way to go.
Here's a simple and easy homemade au jus recipe using beef broth
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
In a saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder.
Bring the mixture to a simmer over medium heat.
Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
Season with salt and pepper to taste.
Remove from heat and strain the au jus to remove any solids.
Serve the homemade au jus warm alongside your favorite roast beef or prime rib.
Why Make Homemade Au Jus?
Making your own au jus at home has several advantages.
Firstly, it allows you to control the ingredients and customize the flavor to your liking.
Store-bought au jus mixes often contain artificial flavors and preservatives, whereas homemade au jus is made with natural ingredients
Secondly, homemade au jus is incredibly easy to make.
With just a few simple ingredients and minimal effort, you can create a delicious sauce that will elevate your meat dishes
Lastly, homemade au jus adds a touch of elegance to your meals.
Whether you're hosting a dinner party or simply enjoying a special meal at home, serving homemade au jus alongside your roast beef or prime rib will impress your guests and make the meal feel more gourmet.
Choosing the Right Beef Broth
The key to a flavorful au jus is using high-quality beef broth.
While you can certainly make your own beef broth from scratch, it can be time-consuming.
Luckily, there are many excellent store-bought options available.
When selecting beef broth, look for one that is rich and full-bodied.
Avoid broths that are overly salty or have artificial flavors.
Reading product labels and checking for natural ingredients can help you make an informed choice.
If you have the time and inclination, you can also enhance the flavor of store-bought beef broth by simmering it with additional herbs and vegetables, such as onions, garlic, and thyme, for added depth of flavor.
Enhancing the Flavor of Au Jus
While the basic homemade au jus recipe is delicious on its own, you can take it up a notch by adding extra flavorings.
Here are a few ideas to enhance the taste of your au jus:
1. Red Wine:
Add a splash of red wine to the au jus for a rich and complex flavor.
Choose a dry red wine, such as Cabernet Sauvignon or Merlot, and simmer it with the other ingredients to allow the alcohol to cook off and the flavors to meld together.
2. Fresh Herbs:
Adding fresh herbs like rosemary, thyme, or bay leaves can infuse the au jus with aromatic flavors.
Simply tie the herbs together with kitchen twine and let them simmer in the saucepan along with the other ingredients.
Remember to remove the herbs before serving.
3. Caramelized Onions:
Caramelizing onions before adding them to the au jus can add a sweet and savory depth of flavor.
Thinly slice onions and cook them slowly in butter or oil until they turn golden brown and develop a rich, sweet taste.
Add the caramelized onions to the au jus and let them simmer together for a few minutes.
4. Beef Drippings:
If you're making au jus to accompany a roast beef or prime rib, you can incorporate the meat drippings into the sauce for an extra boost of flavor.
After removing the cooked meat from the roasting pan, pour the drippings into the saucepan with the other au jus ingredients and let them simmer together.
Serving Suggestions for Au Jus
Au jus is most commonly served alongside roast beef or prime rib, but it can also be enjoyed with other meats or used as a dipping sauce for sandwiches.
Here are a few serving suggestions for au jus:
1. Roast Beef:
Thinly slice your cooked roast beef and serve it on a platter with a side of warm au jus.
Guests can dip the beef slices into the sauce for added flavor and moisture.
2. Prime Rib:
When serving prime rib, offer a small bowl of au jus alongside each plate.
This allows guests to pour the sauce over their meat as desired.
3. French Dip Sandwiches:
Au jus is a classic accompaniment to French dip sandwiches.
Simply dip the assembled sandwich into the warm au jus before taking a bite for a delicious and flavorful experience.
4. Beef Tenderloin:
Drizzle au jus over slices of beef tenderloin for an elegant and tasty presentation.
The sauce adds moisture and enhances the natural flavors of the meat.
FAQs about Au Jus
1. Can I make au jus without beef broth?
While beef broth is the traditional base for au jus, you can experiment with other types of broth, such as chicken or vegetable, for a different flavor profile.
However, keep in mind that using a different broth will alter the taste of the sauce.
2. Can I make au jus without Worcestershire sauce?
Worcestershire sauce adds a tangy and savory flavor to au jus, but if you don't have it on hand, you can omit it or substitute it with soy sauce or balsamic vinegar for a similar effect.
3. Can I make au jus ahead of time?
Au jus is best when served fresh, but you can make it ahead of time and store it in the refrigerator for up to 3 days.
Reheat it gently on the stovetop before serving.
4. Can I freeze homemade au jus?
Yes, you can freeze homemade au jus for future use.
Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag.
It can be stored in the freezer for up to 3 months.
Thaw it in the refrigerator overnight before reheating.
Homemade au jus is a simple and delicious sauce that can elevate your meat dishes to new heights.
By using beef broth as a base and adding a few flavorful ingredients, you can create a sauce that enhances the natural flavors of your roast beef or prime rib.
Whether you're hosting a special occasion or simply want to add a touch of elegance to your meal, homemade au jus is the perfect accompaniment.
Experiment with different flavorings and serving suggestions to find your favorite combination.
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What is au jus?
Au jus is a French term that means 'with juice'. It refers to a thin sauce made from the natural juices of meat that are left over after cooking.
How do you make au jus with beef broth?
To make au jus with beef broth, simply heat up the broth in a saucepan and add some seasonings like garlic, thyme, and black pepper. Let it simmer for a few minutes, then strain out any solids and serve.
What can I serve with au jus made with beef broth?
Au jus made with beef broth is typically served with roast beef or prime rib. It can also be used as a dipping sauce for sandwiches or as a base for gravies and soups.