Easy Homemade Aunt Jemima Coffee Cake Recipe
Looking for a delicious and easy homemade coffee cake recipe?
Look no further!
This Aunt Jemima coffee cake recipe is sure to satisfy your cravings.
With simple ingredients and easy-to-follow instructions, you'll have a mouthwatering coffee cake in no time.
What is Aunt Jemima Coffee Cake?
Aunt Jemima Coffee Cake is a classic American dessert that is perfect for breakfast or as a sweet treat any time of the day.
It is a moist and tender cake with a crumbly streusel topping, often served with a cup of coffee or tea.
To make this delicious coffee cake, you will need the following ingredients:
- 2 cups Aunt Jemima Original Pancake Mix
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold unsalted butter, cut into small pieces
- 1 teaspoon ground cinnamon
Follow these simple steps to make your Aunt Jemima Coffee Cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large bowl, combine the Aunt Jemima Original Pancake Mix, granulated sugar, milk, vegetable oil, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, combine the all-purpose flour, brown sugar, cold unsalted butter, and ground cinnamon. Use a pastry cutter or your fingers to mix the ingredients until crumbly.
- Pour half of the batter into the greased baking pan and spread it evenly.
- Sprinkle half of the streusel topping over the batter.
- Pour the remaining batter over the streusel topping and spread it evenly.
- Sprinkle the remaining streusel topping over the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Why Choose Aunt Jemima Coffee Cake?
Aunt Jemima Coffee Cake is a popular choice for many reasons.
Here are a few:
1. Easy to Make
This coffee cake recipe is incredibly easy to make, even for beginners.
With simple ingredients and step-by-step instructions, you'll have a delicious coffee cake in no time.
2. Moist and Tender
The combination of Aunt Jemima Original Pancake Mix and other ingredients creates a moist and tender cake that is sure to please your taste buds.
The streusel topping adds a delightful crunch to every bite.
Aunt Jemima Coffee Cake can be enjoyed for breakfast, as a dessert, or as a snack.
It pairs perfectly with a cup of coffee or tea, making it a versatile treat for any time of the day.
This coffee cake recipe uses simple and affordable ingredients that you may already have in your pantry.
It's a budget-friendly option for those who want to enjoy a homemade treat without breaking the bank.
How to Serve Aunt Jemima Coffee Cake
Aunt Jemima Coffee Cake can be served in various ways.
Here are a few serving suggestions:
Enjoy a slice of Aunt Jemima Coffee Cake while it's still warm from the oven.
The warmth enhances the flavors and makes it even more delicious.
2. Room Temperature
If you prefer a slightly firmer texture, let the coffee cake cool to room temperature before serving.
It will still be moist and flavorful.
3. With a Dusting of Powdered Sugar
Sprinkle some powdered sugar on top of the coffee cake for an extra touch of sweetness and a beautiful presentation.
4. With Whipped Cream or Ice Cream
For a decadent treat, serve Aunt Jemima Coffee Cake with a dollop of whipped cream or a scoop of your favorite ice cream.
The creamy addition complements the cake perfectly.
1. Can I use a different pancake mix?
While this recipe specifically calls for Aunt Jemima Original Pancake Mix, you can experiment with other pancake mixes.
However, keep in mind that the taste and texture may vary.
2. Can I substitute the vegetable oil?
If you don't have vegetable oil on hand, you can use melted butter or melted coconut oil as a substitute.
This may slightly alter the flavor of the coffee cake.
3. Can I freeze Aunt Jemima Coffee Cake?
Yes, you can freeze Aunt Jemima Coffee Cake for later enjoyment.
Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.
Thaw it in the refrigerator overnight before serving.
4. Can I add nuts or dried fruits to the streusel topping?
Feel free to customize the streusel topping by adding chopped nuts, such as walnuts or pecans, or dried fruits, such as raisins or cranberries.
This will add extra flavor and texture to your coffee cake.
Now that you have the recipe for this easy homemade Aunt Jemima Coffee Cake, it's time to get baking!
With its simple ingredients and delicious taste, this coffee cake is sure to become a family favorite.
Whether you enjoy it for breakfast, as a dessert, or as a snack, it's a versatile treat that will satisfy your cravings.
So grab your apron and get ready to indulge in a slice of homemade goodness!
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What are the ingredients for Aunt Jemima coffee cake recipe?
The ingredients for Aunt Jemima coffee cake recipe are 2 cups Aunt Jemima pancake mix, 1/2 cup sugar, 1/2 cup milk, 1 egg, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract, and 1/2 cup chopped nuts (optional).
How do you make Aunt Jemima coffee cake?
To make Aunt Jemima coffee cake, preheat the oven to 350°F. Grease an 8-inch square baking pan. In a mixing bowl, combine the pancake mix, sugar, milk, egg, vegetable oil, and vanilla extract. Mix until well blended. Pour the batter into the prepared pan. Sprinkle chopped nuts on top (optional). Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Can you make Aunt Jemima coffee cake without nuts?
Yes, you can make Aunt Jemima coffee cake without nuts. Simply omit the chopped nuts from the recipe. The coffee cake will still be delicious and moist without them.