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Easy Homemade Aunt Jemima Cornbread Recipe

Easy Homemade Aunt Jemima Cornbread Recipe

Looking for a simple and delicious cornbread recipe?

Look no further!

This easy homemade Aunt Jemima cornbread recipe is sure to satisfy your cravings.

With just a few basic ingredients and a short preparation time, you can enjoy a warm and fluffy cornbread that pairs perfectly with any meal.

Let's get started!


To make this Aunt Jemima cornbread, you will need the following ingredients:

  • 1 cup Aunt Jemima cornmeal mix
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg


Follow these simple steps to make your own homemade Aunt Jemima cornbread:

Gather the Ingredients

gather the ingredients

Before you begin, make sure you have all the ingredients listed above.

Having everything ready will make the process much smoother.

Preheat the Oven

preheat the oven

Preheat your oven to 400°F (200°C).

This will ensure that your cornbread bakes evenly and to perfection.

Prepare the Batter

prepare the batter

In a large mixing bowl, combine the Aunt Jemima cornmeal mix, all-purpose flour, granulated sugar, baking powder, and salt.

Mix well to ensure all the dry ingredients are evenly distributed.

Add the Wet Ingredients

add the wet ingredients

In a separate bowl, whisk together the milk, vegetable oil, and egg.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Be careful not to overmix, as this can result in a dense cornbread.

Grease the Pan

grease the pan

Grease a 9-inch square baking pan or a cast-iron skillet with cooking spray or a small amount of vegetable oil.

This will prevent the cornbread from sticking to the pan.

Pour the Batter

pour the batter

Pour the cornbread batter into the greased pan, spreading it evenly with a spatula or the back of a spoon.

Bake the Cornbread

bake the cornbread

Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

cool and serve

Once the cornbread is baked, remove it from the oven and let it cool in the pan for a few minutes.

Then, transfer it to a wire rack to cool completely.

Cut into squares and serve warm.

Tips for Success

Here are a few tips to ensure your Aunt Jemima cornbread turns out perfectly:

Use Fresh Ingredients

use fresh ingredients

Using fresh ingredients, especially the baking powder, will yield the best results.

Check the expiration dates on your ingredients before using them.

Don't Overmix

When combining the wet and dry ingredients, be careful not to overmix.

Overmixing can lead to a tough and dense cornbread.

Stir until just combined.

Adjust the Sweetness

If you prefer a sweeter cornbread, you can increase the amount of sugar in the recipe.

Feel free to adjust the sweetness to your liking.

Experiment with Additions

While this basic Aunt Jemima cornbread recipe is delicious on its own, you can also experiment with additions such as corn kernels, jalapenos, or shredded cheese to add extra flavor and texture.

Serve with Butter or Honey

For an extra indulgence, serve your warm cornbread with a pat of butter or a drizzle of honey.

The combination of the savory cornbread and the sweet toppings is simply irresistible.


Now that you have the recipe for this easy homemade Aunt Jemima cornbread, you can enjoy a delicious and comforting treat anytime you want.

Whether you're serving it as a side dish or enjoying it on its own, this cornbread is sure to be a hit.

So, gather your ingredients, follow the simple instructions, and get ready to savor the warm and fluffy goodness of homemade cornbread.


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What are the ingredients for Aunt Jemima cornbread recipe?

The ingredients for Aunt Jemima cornbread recipe are 1 cup Aunt Jemima Yellow Corn Meal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1/4 cup vegetable oil, 1 egg.

How do you make Aunt Jemima cornbread?

To make Aunt Jemima cornbread, preheat the oven to 400°F. Grease an 8-inch square baking pan. In a large bowl, combine the corn meal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Can you add anything to Aunt Jemima cornbread?

Yes, you can add additional ingredients to Aunt Jemima cornbread such as chopped jalapenos, shredded cheese, or corn kernels. Simply fold in the desired ingredients into the batter before pouring it into the baking pan.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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