Easy Homemade Aurora Sauce Recipe
What is Aurora Sauce?
Aurora sauce is a delicious and versatile sauce that originated in Italy.
It is a creamy tomato-based sauce that is often used in pasta dishes, as a dipping sauce, or as a condiment for sandwiches.
The sauce gets its name from the beautiful pinkish-orange color that resembles the natural phenomenon known as the Aurora Borealis, or the Northern Lights.
What are the ingredients for Aurora Sauce?
The ingredients for Aurora sauce are simple and easy to find.
You will need:
- 1 cup of tomato puree
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
How to make Aurora Sauce?
Making Aurora sauce is a breeze.
Just follow these simple steps:
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the pan and sauté until they are soft and translucent.
- Stir in the tomato puree and dried oregano, and season with salt and pepper to taste.
- Reduce the heat to low and simmer the sauce for about 10 minutes, stirring occasionally.
- Slowly pour in the heavy cream, stirring constantly to incorporate it into the sauce.
- Continue to simmer the sauce for another 5 minutes, or until it has thickened slightly.
- Remove the sauce from the heat and let it cool for a few minutes before serving.
What can you use Aurora Sauce for?
Aurora sauce is incredibly versatile and can be used in a variety of dishes.
Here are a few ideas:
- Toss it with cooked pasta for a creamy and flavorful pasta dish.
- Use it as a dipping sauce for breadsticks, chicken tenders, or vegetables.
- Spread it on sandwiches or wraps for an extra burst of flavor.
- Use it as a base for pizza instead of traditional tomato sauce.
- Drizzle it over grilled chicken or fish for a delicious finishing touch.
What are the variations of Aurora Sauce?
While the classic Aurora sauce recipe is delicious on its own, there are a few variations you can try to add your own twist:
1. Spicy Aurora Sauce
If you like a little heat, you can add some crushed red pepper flakes or a dash of hot sauce to the sauce while it simmers.
This will give it a spicy kick that pairs well with pasta dishes or grilled meats.
2. Creamy Aurora Sauce
If you prefer a creamier sauce, you can increase the amount of heavy cream in the recipe.
This will make the sauce richer and more indulgent, perfect for special occasions or when you want to treat yourself.
3. Herb-infused Aurora Sauce
To add an extra layer of flavor, you can infuse the sauce with fresh herbs.
Simply add a handful of chopped basil, parsley, or thyme to the sauce while it simmers.
The herbs will infuse their flavors into the sauce, giving it a fresh and aromatic taste.
How to store Aurora Sauce?
If you have any leftover Aurora sauce, you can store it in an airtight container in the refrigerator for up to 5 days.
When you're ready to use it, simply reheat it on the stovetop or in the microwave until it is warmed through.
You may need to add a splash of cream or a little water to thin it out if it has thickened in the fridge.
Aurora sauce is a delicious and versatile sauce that can elevate any dish.
With its creamy texture and tangy tomato flavor, it is sure to become a favorite in your kitchen.
Whether you use it as a pasta sauce, a dipping sauce, or a condiment, Aurora sauce is a simple and easy way to add a burst of flavor to your meals.
So why not give it a try and see for yourself how this homemade sauce can transform your dishes?
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What are the ingredients for Aurora sauce?
The ingredients for Aurora sauce are mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, and salt.
How do you make Aurora sauce?
To make Aurora sauce, mix together mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, and salt until well combined. Chill in the refrigerator for at least 30 minutes before serving.
What dishes pair well with Aurora sauce?
Aurora sauce pairs well with a variety of dishes, including seafood, chicken, burgers, and fries. It can also be used as a dipping sauce for vegetables or as a spread for sandwiches.