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Easy Australian Dessert Recipe: Homemade Delights

Easy Australian Dessert Recipe Homemade Delights

Australian desserts are known for their simplicity and deliciousness.

If you're looking to satisfy your sweet tooth with homemade delights, you've come to the right place.

In this article, we'll share an easy Australian dessert recipe that will leave you craving for more.

Whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for everyone.

So, let's get started and indulge in some mouthwatering treats!

1. Lamingtons

1  lamingtons

Lamingtons are a classic Australian dessert that are loved by people of all ages.

These delightful sponge cake squares are coated in chocolate icing and rolled in desiccated coconut.

The result is a soft and fluffy cake with a sweet and slightly crunchy exterior.

Lamingtons are perfect for afternoon tea or as a sweet treat after dinner.

How to make Lamingtons

To make Lamingtons, you'll need the following ingredients:

- 250g unsalted butter, softened

- 1 cup caster sugar

- 4 eggs

- 2 cups self-raising flour

- 1/2 cup milk

- 2 cups desiccated coconut

- 2 cups icing sugar

- 1/3 cup cocoa powder

- 1/2 cup boiling water

1.

Preheat your oven to 180°C (350°F) and grease a square baking dish.

2.

In a large bowl, cream together the butter and sugar until light and fluffy.

3.

Add the eggs, one at a time, beating well after each addition.

4.

Sift in the flour and gently fold it into the mixture, alternating with the milk.

5.

Pour the batter into the prepared baking dish and smooth the top.

6.

Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.

7.

Allow the cake to cool completely before cutting it into squares.

8.

In a shallow dish, combine the desiccated coconut and set aside.

9.

In a separate bowl, whisk together the icing sugar, cocoa powder, and boiling water until smooth.

10.

Dip each cake square into the chocolate icing, allowing the excess to drip off.

11.

Roll the cake square in the desiccated coconut, ensuring it is fully coated.

12.

Place the coated Lamingtons on a wire rack to set.

Your homemade Lamingtons are now ready to be enjoyed!

2. Pavlova

2  pavlova

Pavlova is a popular Australian dessert that is often enjoyed during special occasions and holidays.

This light and airy meringue-based dessert is topped with whipped cream and fresh fruits, making it a refreshing and visually appealing treat.

The crisp outer shell of the pavlova contrasts perfectly with the soft and marshmallow-like interior.

How to make Pavlova

To make Pavlova, you'll need the following ingredients:

- 4 egg whites

- 1 cup caster sugar

- 1 teaspoon cornstarch

- 1 teaspoon white vinegar

- 1 teaspoon vanilla extract

- 1 cup whipped cream

- Assorted fresh fruits (such as strawberries, kiwi, and passion fruit)

1.

Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper.

2.

In a clean, dry bowl, beat the egg whites until stiff peaks form.

3.

Gradually add the caster sugar, one tablespoon at a time, while continuing to beat the egg whites.

4.

Once all the sugar has been added, beat for an additional 5 minutes until the mixture is thick and glossy.

5.

Gently fold in the cornstarch, white vinegar, and vanilla extract.

6.

Spoon the mixture onto the prepared baking sheet, shaping it into a round disc with slightly raised edges.

7.

Bake for 1 hour and 30 minutes or until the pavlova is crisp on the outside and slightly soft on the inside.

8.

Turn off the oven and leave the pavlova inside to cool completely.

9.

Once cooled, carefully transfer the pavlova to a serving plate.

10.

Top the pavlova with whipped cream and arrange the fresh fruits on top.

Your homemade Pavlova is now ready to be served and enjoyed!

3. Anzac Biscuits

3  anzac biscuits

Anzac biscuits are a traditional Australian treat that originated during World War I.

These sweet and chewy cookies are made with rolled oats, coconut, golden syrup, and butter.

Anzac biscuits are named after the Australian and New Zealand Army Corps (ANZAC) and are often enjoyed on Anzac Day, which commemorates the soldiers who fought in the war.

How to make Anzac Biscuits

To make Anzac Biscuits, you'll need the following ingredients:

- 1 cup rolled oats

- 1 cup plain flour

- 1 cup desiccated coconut

- 3/4 cup brown sugar

- 125g unsalted butter

- 2 tablespoons golden syrup

- 1/2 teaspoon baking soda

- 2 tablespoons boiling water

1.

Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.

2.

In a large bowl, combine the rolled oats, plain flour, desiccated coconut, and brown sugar.

3.

In a small saucepan, melt the butter and golden syrup over low heat.

4.

In a separate small bowl, dissolve the baking soda in the boiling water.

5.

Add the baking soda mixture to the melted butter and golden syrup, stirring well.

6.

Pour the wet mixture into the dry ingredients and mix until well combined.

7.

Roll tablespoonfuls of the mixture into balls and place them onto the prepared baking sheet.

8.

Flatten each ball slightly with the back of a spoon.

9.

Bake for 12-15 minutes or until the biscuits are golden brown.

10.

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Your homemade Anzac Biscuits are now ready to be enjoyed!

4. Sticky Date Pudding

4  sticky date pudding

Sticky Date Pudding is a rich and indulgent dessert that is perfect for those with a sweet tooth.

This moist and flavorful pudding is made with dates and topped with a luscious caramel sauce.

It is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

The combination of the warm pudding and the sweet caramel sauce is simply irresistible.

How to make Sticky Date Pudding

To make Sticky Date Pudding, you'll need the following ingredients:

- 200g pitted dates, chopped

- 1 cup boiling water

- 1 teaspoon baking soda

- 60g unsalted butter, softened

- 1 cup brown sugar

- 2 eggs

- 1 1/2 cups self-raising flour

- 1/2 cup milk

- 1 teaspoon vanilla extract

- 1 cup thickened cream

- 1 cup brown sugar

- 1/2 cup unsalted butter

- 1 teaspoon vanilla extract

1.

Preheat your oven to 180°C (350°F) and grease a square baking dish.

2.

Place the chopped dates in a heatproof bowl and pour the boiling water over them.

3.

Stir in the baking soda and set aside for 10 minutes.

4.

In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

5.

Add the eggs, one at a time, beating well after each addition.

6.

Sift in the self-raising flour and gently fold it into the mixture, alternating with the milk.

7.

Stir in the soaked dates and vanilla extract.

8.

Pour the batter into the prepared baking dish and smooth the top.

9.

Bake for 30-35 minutes or until a skewer inserted into the center comes out clean.

10.

While the pudding is baking, prepare the caramel sauce by combining the thickened cream, brown sugar, unsalted butter, and vanilla extract in a saucepan.

11.

Cook over medium heat, stirring constantly, until the sauce thickens and coats the back of a spoon.

12.

Once the pudding is baked, poke holes all over the top with a skewer and pour half of the caramel sauce over it.

13.

Allow the pudding to cool slightly before serving.

14.

Serve the Sticky Date Pudding warm with the remaining caramel sauce drizzled on top.

Your homemade Sticky Date Pudding is now ready to be devoured!

5. Fairy Bread

5  fairy bread

Fairy Bread is a beloved Australian party treat that is loved by both kids and adults.

This simple yet delightful dessert consists of buttered bread slices topped with colorful sprinkles.

It is often served at children's birthday parties and other festive occasions.

Fairy Bread is not only delicious but also adds a touch of whimsy to any celebration.

How to make Fairy Bread

To make Fairy Bread, you'll need the following ingredients:

- Sliced white bread

- Butter, softened

- Assorted colorful sprinkles

1.

Take a slice of white bread and spread a thin layer of softened butter on one side.

2.

Sprinkle the colorful sprinkles generously over the buttered side of the bread.

3.

Gently press the sprinkles into the bread to ensure they stick.

4.

Repeat the process with the remaining slices of bread.

5.

Using a sharp knife, cut each slice of bread into triangles or any desired shape.

6.

Arrange the Fairy Bread on a serving platter and watch as it brings a smile to everyone's face.

Your homemade Fairy Bread is now ready to be enjoyed!

6. Peach Melba

6  peach melba

Peach Melba is a classic Australian dessert that was created in the late 19th century by the famous French chef Auguste Escoffier.

This elegant dessert features poached peaches, raspberry sauce, and vanilla ice cream.

The combination of the sweet and juicy peaches, tangy raspberry sauce, and creamy ice cream is simply divine.

How to make Peach Melba

To make Peach Melba, you'll need the following ingredients:

- 4 ripe peaches

- 1 cup water

- 1/2 cup sugar

- 1 cup fresh or frozen raspberries

- 2 tablespoons sugar

- Vanilla ice cream

1.

Bring a large pot of water to a boil and prepare an ice bath by filling a bowl with ice and water.

2.

Score a small "X" on the bottom of each peach with a sharp knife.

3.

Carefully lower the peaches into the boiling water and blanch them for 30 seconds.

4.

Using a slotted spoon, transfer the peaches to the ice bath to cool and stop the cooking process.

5.

Once the peaches are cool, peel off the skin and cut them in half, removing the pits.

6.

In a saucepan, combine the water and sugar and bring to a simmer.

7.

Add the peach halves to the simmering syrup and poach them for 5-7 minutes or until tender.

8.

Remove the peaches from the syrup and set aside to cool.

9.

In a separate saucepan, combine the raspberries and sugar and cook over low heat until the raspberries break down and release their juices.

10.

Remove the raspberry sauce from the heat and strain it through a fine-mesh sieve to remove the seeds.

11.

Allow the raspberry sauce to cool completely.

12.

To serve, place a scoop of vanilla ice cream in a bowl or on a plate.

13.

Top the ice cream with a poached peach half and drizzle the raspberry sauce over it.

Your homemade Peach Melba is now ready to be savored!

7. Vanilla Slice

7  vanilla slice

Vanilla Slice, also known as custard slice or mille-feuille, is a popular Australian dessert that consists of layers of puff pastry filled with creamy vanilla custard.

This delectable treat is often dusted with powdered sugar and sometimes topped with a layer of icing.

The combination of the flaky pastry and the smooth custard filling makes Vanilla Slice a true delight.

How to make Vanilla Slice

To make Vanilla Slice, you'll need the following ingredients:

- 2 sheets of puff pastry

- 2 cups milk

- 1/2 cup caster sugar

- 1/4 cup cornstarch

- 4 egg yolks

- 1 teaspoon vanilla extract

- Powdered sugar, for dusting

1.

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2.

Place one sheet of puff pastry onto the prepared baking sheet and prick it all over with a fork.

3.

Cover the pastry with another sheet of parchment paper and place a second baking sheet on top to weigh it down.

4.

Bake the pastry for 15-20 minutes or until golden brown and crisp.

5.

Remove the top baking sheet and parchment paper and allow the pastry to cool completely.

6.

In a saucepan, heat the milk over medium heat until it begins to steam.

7.

In a separate bowl, whisk together the caster sugar, cornstarch, egg yolks, and vanilla extract.

8.

Slowly pour the hot milk into the egg mixture, whisking constantly.

9.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.

10.

Remove the custard from the heat and allow it to cool slightly.

11.

Place one sheet of puff pastry onto a serving platter and spread the custard evenly over it.

12.

Top the custard with the second sheet of puff pastry.

13.

Dust the top of the Vanilla Slice with powdered sugar.

14.

Refrigerate the Vanilla Slice for at least 2 hours to allow it to set.

Your homemade Vanilla Slice is now ready to be enjoyed!

8. Tim Tam Slam

8  tim tam slam

Tim Tam Slam is a fun and delicious way to enjoy Australia's favorite chocolate biscuit, the Tim Tam.

This interactive dessert involves biting off opposite corners of a Tim Tam and using it as a straw to drink a hot beverage, such as coffee or hot chocolate.

The hot liquid melts the chocolate coating and softens the biscuit, creating a heavenly combination of flavors and textures.

How to do a Tim Tam Slam

To do a Tim Tam Slam, you'll need the following:

- Tim Tam biscuits

- Hot beverage (coffee, hot chocolate, or tea)

1.

Take a Tim Tam biscuit and bite off a small piece from opposite corners.

2.

Hold one corner of the Tim Tam in your mouth and use the other corner as a straw to sip the hot beverage.

3.

As soon as the hot liquid reaches your mouth, quickly bite into the Tim Tam and enjoy the melty goodness.

4.

Repeat the process with the remaining Tim Tam biscuits and hot beverage.

Your Tim Tam Slam experience is now complete!

9. Wattleseed Ice Cream

9  wattleseed ice cream

Wattleseed Ice Cream is a unique Australian dessert that showcases the flavors of native Australian ingredients.

Wattleseed, which comes from the Acacia tree, has a nutty and slightly smoky flavor that pairs perfectly with creamy ice cream.

This homemade ice cream is a delightful treat that will impress your guests with its distinct taste and smooth texture.

How to make Wattleseed Ice Cream

To make Wattleseed Ice Cream, you'll need the following ingredients:

- 2 cups heavy cream

- 1 cup milk

- 1/2 cup sugar

- 1/4 cup wattleseed

- 4 egg yolks

1.

In a saucepan, heat the heavy cream, milk, sugar, and wattleseed over medium heat until it begins to steam.

2.

Remove the saucepan from the heat and let the mixture steep for 30 minutes to infuse the wattleseed flavor.

3.

In a separate bowl, whisk the egg yolks until smooth.

4.

Slowly pour the warm cream mixture into the egg yolks, whisking constantly.

5.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.

6.

Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve to remove any lumps or wattleseed pieces.

7.

Allow the ice cream base to cool completely.

8.

Once cooled, transfer the ice cream base to an ice cream maker and churn according to the manufacturer's instructions.

9.

Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.

Your homemade Wattleseed Ice Cream is now ready to be enjoyed!

Conclusion

Australian desserts are a true delight, and making them at home is a wonderful way to indulge in some homemade goodness.

From the classic Lamingtons to the elegant Peach Melba, there is a dessert for every occasion and taste.

So, why not try your hand at these easy Australian dessert recipes and treat yourself to some homemade delights?

Your taste buds will thank you!

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FAQ

What are some popular Australian dessert recipes?

Some popular Australian dessert recipes include pavlova, lamingtons, and Anzac biscuits.

What is pavlova?

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is typically topped with whipped cream and fresh fruit.

What are lamingtons?

Lamingtons are small sponge cakes coated in chocolate and coconut. They are a popular Australian dessert often served at afternoon tea.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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