Easy Australian Meat Pie Recipe: Homemade and Delicious
Looking for an easy and delicious Australian meat pie recipe that you can make at home?
Look no further!
In this article, we will guide you through the process of making a mouthwatering meat pie from scratch.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.
So, let's get started!
What you'll need:
To make this Australian meat pie recipe, you'll need the following ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 2 tablespoons tomato paste
- 1 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 sheets of frozen puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Step 1: Prepare the Filling
In a large frying pan, heat some oil over medium heat.
Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
Next, add the ground beef to the pan and cook until browned.
Make sure to break up any clumps of meat with a wooden spoon as it cooks.
Once the beef is cooked, add the diced carrot and celery to the pan.
Cook for a few minutes until the vegetables start to soften.
In a small bowl, mix together the tomato paste, beef stock, Worcestershire sauce, and cornstarch.
Pour this mixture into the pan with the beef and vegetables.
Stir everything together and let the mixture simmer for about 10 minutes, or until the sauce thickens.
Season with salt and pepper to taste.
Step 2: Prepare the Pastry
Preheat your oven to 200°C (400°F).
Take one sheet of thawed puff pastry and line the bottom of a pie dish with it.
Trim any excess pastry hanging over the edges.
Pour the meat filling into the pastry-lined dish, spreading it evenly.
Place the second sheet of puff pastry on top of the filling.
Press the edges of the two pastry sheets together to seal the pie.
Using a sharp knife, make a few small slits in the top pastry to allow steam to escape during baking.
Brush the top of the pie with beaten egg, which will give it a beautiful golden color when baked.
Step 3: Bake the Pie
Place the pie dish in the preheated oven and bake for approximately 25-30 minutes, or until the pastry is golden and crispy.
Once the pie is cooked, remove it from the oven and let it cool for a few minutes before serving.
Serve your homemade Australian meat pie with a side of tomato sauce or gravy, and enjoy!
1. Chicken and Vegetable Pie
If you prefer chicken over beef, you can easily substitute the ground beef with cooked and shredded chicken breast.
Follow the same steps as above, but use chicken stock instead of beef stock for the filling.
2. Vegetarian Pie
If you're vegetarian or simply want to try a meat-free version, you can replace the ground beef with a mixture of cooked lentils, mushrooms, and vegetables.
Use vegetable stock instead of beef stock for the filling.
3. Spicy Meat Pie
If you like a bit of heat, you can add some chili powder or crushed red pepper flakes to the meat filling for a spicy kick.
Adjust the amount according to your taste preferences.
Tips and Tricks
1. Pre-cook the Vegetables
To ensure that the vegetables in your meat pie are cooked through and tender, it's a good idea to sauté them before adding them to the filling.
This will also enhance their flavor.
2. Use Quality Puff Pastry
The key to a delicious meat pie lies in the quality of the puff pastry.
Opt for a good brand of frozen puff pastry that will give you a light and flaky crust.
3. Let the Pie Rest
After baking, allow the meat pie to rest for a few minutes before cutting into it.
This will help the filling set and make it easier to serve.
4. Serve with Condiments
Australian meat pies are often enjoyed with tomato sauce or gravy.
Serve your homemade pie with your favorite condiments to enhance the flavors.
Now that you have the recipe for an easy and delicious Australian meat pie, it's time to put your culinary skills to the test.
Whether you stick to the classic beef filling or try one of the variations, this homemade meat pie is sure to be a hit.
So, gather your ingredients, follow the steps, and enjoy a taste of Australia right in your own kitchen!
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What are the ingredients needed for an Australian meat pie recipe?
The ingredients needed for an Australian meat pie recipe are beef chuck, onion, garlic, beef broth, tomato paste, Worcestershire sauce, flour, butter, salt, pepper, and puff pastry.
How long does it take to make an Australian meat pie?
It takes approximately 2 hours to make an Australian meat pie from start to finish.
Can I use a different type of meat for an Australian meat pie recipe?
Yes, you can use a different type of meat for an Australian meat pie recipe such as lamb or chicken.