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Easy Homemade Australian Sausage Roll Recipes

Easy Homemade Australian Sausage Roll Recipes

Looking for easy homemade Australian sausage roll recipes?

You've come to the right place!

In this article, we will guide you through the process of making delicious sausage rolls from scratch.

Whether you're a seasoned cook or a beginner in the kitchen, these recipes are simple and straightforward, perfect for any occasion.

So, let's get started and learn how to make mouthwatering Australian sausage rolls!

1. Classic Australian Sausage Roll Recipe

1  classic australian sausage roll recipe

If you're looking for a traditional Australian sausage roll recipe, this is the one for you.

Made with a combination of ground beef, breadcrumbs, onions, and spices, these sausage rolls are packed with flavor.

Here's how to make them:

Ingredients:

- 1 pound ground beef

- 1 cup breadcrumbs

- 1 onion, finely chopped

- 1 teaspoon garlic powder

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

- 2 sheets of puff pastry

- 1 egg, beaten (for egg wash)

Instructions:

1.

Preheat your oven to 400°F (200°C).

2.

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic powder, dried thyme, dried rosemary, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

3.

Lay out the puff pastry sheets on a clean surface and cut each sheet in half lengthwise.

4.

Spoon the meat mixture onto the center of each pastry strip, forming a long sausage shape.

5.

Brush one edge of the pastry with the beaten egg and roll it over the meat, sealing the edges together.

6.

Cut each long roll into smaller sausage rolls, about 2-3 inches in length.

7.

Place the sausage rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

8.

Brush the tops of the sausage rolls with the remaining beaten egg.

9.

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the meat is cooked through.

10.

Remove from the oven and let the sausage rolls cool slightly before serving.

These classic Australian sausage rolls are perfect for parties, picnics, or as a delicious snack.

Serve them with tomato sauce or your favorite dipping sauce for an extra burst of flavor!

2. Vegetarian Sausage Roll Recipe

2  vegetarian sausage roll recipe

If you're a vegetarian or simply looking for a meat-free alternative, this vegetarian sausage roll recipe is a great option.

Packed with vegetables and flavorful spices, these rolls are sure to satisfy your taste buds.

Here's how to make them:

Ingredients:

- 1 cup cooked lentils

- 1 cup grated zucchini

- 1 cup grated carrot

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- Salt and pepper to taste

- 2 sheets of puff pastry

- 1 egg, beaten (for egg wash)

Instructions:

1.

Preheat your oven to 400°F (200°C).

2.

In a large bowl, combine the cooked lentils, grated zucchini, grated carrot, chopped onion, minced garlic, ground cumin, ground coriander, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

3.

Lay out the puff pastry sheets on a clean surface and cut each sheet in half lengthwise.

4.

Spoon the vegetable mixture onto the center of each pastry strip, forming a long sausage shape.

5.

Brush one edge of the pastry with the beaten egg and roll it over the vegetables, sealing the edges together.

6.

Cut each long roll into smaller sausage rolls, about 2-3 inches in length.

7.

Place the sausage rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

8.

Brush the tops of the sausage rolls with the remaining beaten egg.

9.

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.

10.

Remove from the oven and let the sausage rolls cool slightly before serving.

These vegetarian sausage rolls are a delicious and healthy alternative to the classic meat version.

Serve them as a main dish or as an appetizer at your next gathering.

They're sure to be a hit!

3. Gluten-Free Sausage Roll Recipe

3  gluten free sausage roll recipe

If you're following a gluten-free diet, you don't have to miss out on the joy of sausage rolls.

This gluten-free sausage roll recipe uses a simple homemade pastry that is both delicious and gluten-free.

Here's how to make it:

Ingredients:

- 1 pound ground pork

- 1 onion, finely chopped

- 1 teaspoon garlic powder

- 1 teaspoon dried sage

- 1 teaspoon dried thyme

- Salt and pepper to taste

- 2 cups gluten-free all-purpose flour

- 1/2 cup unsalted butter, cold and cubed

- 1/2 cup cold water

- 1 egg, beaten (for egg wash)

Instructions:

1.

Preheat your oven to 400°F (200°C).

2.

In a large bowl, combine the ground pork, chopped onion, garlic powder, dried sage, dried thyme, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

3.

In a separate bowl, combine the gluten-free all-purpose flour and cold, cubed butter.

Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.

4.

Gradually add the cold water to the flour mixture, mixing with a fork until a dough forms.

5.

Divide the dough into two equal portions and roll each portion out into a rectangle on a lightly floured surface.

6.

Spoon the meat mixture onto the center of each pastry rectangle, forming a long sausage shape.

7.

Brush one edge of the pastry with the beaten egg and roll it over the meat, sealing the edges together.

8.

Cut each long roll into smaller sausage rolls, about 2-3 inches in length.

9.

Place the sausage rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

10.

Brush the tops of the sausage rolls with the remaining beaten egg.

11.

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the meat is cooked through.

12.

Remove from the oven and let the sausage rolls cool slightly before serving.

These gluten-free sausage rolls are a fantastic option for those with dietary restrictions.

Enjoy them as a snack or as part of a meal, knowing that they are both delicious and gluten-free!

4. Mini Sausage Roll Recipe

4  mini sausage roll recipe

If you're hosting a party or looking for bite-sized snacks, these mini sausage rolls are perfect for you.

They are easy to make and great for sharing.

Here's how to make them:

Ingredients:

- 1 pound ground beef

- 1 cup breadcrumbs

- 1 onion, finely chopped

- 1 teaspoon garlic powder

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

- 1 sheet of puff pastry

- 1 egg, beaten (for egg wash)

Instructions:

1.

Preheat your oven to 400°F (200°C).

2.

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic powder, dried thyme, dried rosemary, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

3.

Roll out the puff pastry sheet on a clean surface and cut it into smaller rectangles, about 2-3 inches in length.

4.

Spoon a small amount of the meat mixture onto one end of each pastry rectangle, forming a mini sausage shape.

5.

Brush one edge of the pastry with the beaten egg and roll it over the meat, sealing the edges together.

6.

Place the mini sausage rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

7.

Brush the tops of the sausage rolls with the remaining beaten egg.

8.

Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and the meat is cooked through.

9.

Remove from the oven and let the mini sausage rolls cool slightly before serving.

These mini sausage rolls are perfect for parties, potlucks, or as a quick snack.

They are sure to be a hit with both kids and adults alike!

5. Chicken and Vegetable Sausage Roll Recipe

5  chicken and vegetable sausage roll recipe

If you're looking for a healthier alternative to traditional sausage rolls, this chicken and vegetable sausage roll recipe is a great choice.

Packed with lean chicken and nutritious vegetables, these rolls are both delicious and wholesome.

Here's how to make them:

Ingredients:

- 1 pound ground chicken

- 1 cup grated zucchini

- 1 cup grated carrot

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

- 2 sheets of puff pastry

- 1 egg, beaten (for egg wash)

Instructions:

1.

Preheat your oven to 400°F (200°C).

2.

In a large bowl, combine the ground chicken, grated zucchini, grated carrot, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

3.

Lay out the puff pastry sheets on a clean surface and cut each sheet in half lengthwise.

4.

Spoon the chicken and vegetable mixture onto the center of each pastry strip, forming a long sausage shape.

5.

Brush one edge of the pastry with the beaten egg and roll it over the filling, sealing the edges together.

6.

Cut each long roll into smaller sausage rolls, about 2-3 inches in length.

7.

Place the sausage rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

8.

Brush the tops of the sausage rolls with the remaining beaten egg.

9.

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the chicken is cooked through.

10.

Remove from the oven and let the sausage rolls cool slightly before serving.

These chicken and vegetable sausage rolls are a nutritious and delicious option for those looking for a healthier alternative.

Serve them as a main dish or as a snack, and enjoy the flavors of the lean chicken and fresh vegetables!

6. Spicy Sausage Roll Recipe

6  spicy sausage roll recipe

If you're a fan of spicy food, this spicy sausage roll recipe is perfect for you.

Packed with heat and flavor, these rolls will satisfy your cravings for something spicy.

Here's how to make them:

Ingredients:

- 1 pound ground pork

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 2 teaspoons chili powder

- 1 teaspoon paprika

- 1 teaspoon cayenne pepper

- Salt and pepper to taste

- 2 sheets of puff pastry

- 1 egg, beaten (for egg wash)

Instructions:

1.

Preheat your oven to 400°F (200°C).

2.

In a large bowl, combine the ground pork, chopped onion, minced garlic, chili powder, paprika, cayenne pepper, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

3.

Lay out the puff pastry sheets on a clean surface and cut each sheet in half lengthwise.

4.

Spoon the meat mixture onto the center of each pastry strip, forming a long sausage shape.

5.

Brush one edge of the pastry with the beaten egg and roll it over the meat, sealing the edges together.

6.

Cut each long roll into smaller sausage rolls, about 2-3 inches in length.

7.

Place the sausage rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

8.

Brush the tops of the sausage rolls with the remaining beaten egg.

9.

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the meat is cooked through.

10.

Remove from the oven and let the sausage rolls cool slightly before serving.

These spicy sausage rolls are perfect for those who love a little heat in their food.

Serve them as an appetizer or as a main dish, and enjoy the fiery flavors of the chili powder and cayenne pepper!

7. Cheese and Bacon Sausage Roll Recipe

7  cheese and bacon sausage roll recipe

If you're a fan of cheese and bacon, this cheese and bacon sausage roll recipe is a must-try.

Packed with gooey cheese and crispy bacon, these rolls are a delicious combination of flavors.

Here's how to make them:

Ingredients:

- 1 pound ground beef

- 1 cup breadcrumbs

- 1 onion, finely chopped

- 1 teaspoon garlic powder

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

- 1 cup shredded cheddar cheese

- 6 slices of bacon, cooked and crumbled

- 2 sheets of puff pastry

- 1 egg, beaten (for egg wash)

Instructions:

1.

Preheat your oven to 400°F (200°C).

2.

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic powder, dried thyme, dried rosemary, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

3.

Lay out the puff pastry sheets on a clean surface and cut each sheet in half lengthwise.

4.

Spoon the meat mixture onto the center of each pastry strip, forming a long sausage shape.

5.

Sprinkle the shredded cheddar cheese and crumbled bacon over the meat mixture.

6.

Brush one edge of the pastry with the beaten egg and roll it over the filling, sealing the edges together.

7.

Cut each long roll into smaller sausage rolls, about 2-3 inches in length.

8.

Place the sausage rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

9.

Brush the tops of the sausage rolls with the remaining beaten egg.

10.

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the meat is cooked through.

11.

Remove from the oven and let the sausage rolls cool slightly before serving.

These cheese and bacon sausage rolls are a heavenly combination of flavors.

Serve them as a snack or as part of a meal, and enjoy the gooey cheese and crispy bacon in every bite!

8. Sweet Sausage Roll Recipe

8  sweet sausage roll recipe

If you have a sweet tooth, this sweet sausage roll recipe is a delightful treat.

Made with a sweet pastry and a fruity filling, these rolls are perfect for dessert or as a special snack.

Here's how to make them:

Ingredients:

- 1 pound ground pork

- 1/2 cup dried cranberries

- 1/2 cup chopped dried apricots

- 1/4 cup brown sugar

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 2 sheets of sweet pastry

- 1 egg, beaten (for egg wash)

Instructions:

1.

Preheat your oven to 400°F (200°C).

2.

In a large bowl, combine the ground pork, dried cranberries, chopped dried apricots, brown sugar, ground cinnamon, and ground nutmeg.

Mix well until all the ingredients are evenly incorporated.

3.

Lay out the sweet pastry sheets on a clean surface and cut each sheet in half lengthwise.

4.

Spoon the meat mixture onto the center of each pastry strip, forming a long sausage shape.

5.

Brush one edge of the pastry with the beaten egg and roll it over the filling, sealing the edges together.

6.

Cut each long roll into smaller sausage rolls, about 2-3 inches in length.

7.

Place the sausage rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

8.

Brush the tops of the sausage rolls with the remaining beaten egg.

9.

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the meat is cooked through.

10.

Remove from the oven and let the sausage rolls cool slightly before serving.

These sweet sausage rolls are a unique twist on the classic savory version.

Enjoy them as a dessert or as a special treat, and savor the flavors of the dried cranberries, chopped apricots, and sweet pastry!

9. Vegan Sausage Roll Recipe

9  vegan sausage roll recipe

If you follow a vegan diet or have dietary restrictions, this vegan sausage roll recipe is a fantastic option.

Made with plant-based ingredients, these rolls are both delicious and cruelty-free.

Here's how to make them:

Ingredients:

- 1 cup cooked lentils

- 1 cup grated zucchini

- 1 cup grated carrot

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- Salt and pepper to taste

- 2 sheets of vegan puff pastry

- 1 tablespoon plant-based milk (for brushing)

Instructions:

1.

Preheat your oven to 400°F (200°C).

2.

In a large bowl, combine the cooked lentils, grated zucchini, grated carrot, chopped onion, minced garlic, ground cumin, ground coriander, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

3.

Lay out the vegan puff pastry sheets on a clean surface and cut each sheet in half lengthwise.

4.

Spoon the vegetable mixture onto the center of each pastry strip, forming a long sausage shape.

5.

Brush one edge of the pastry with the plant-based milk and roll it over the vegetables, sealing the edges together.

6.

Cut each long roll into smaller sausage rolls, about 2-3 inches in length.

7.

Place the sausage rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

8.

Brush the tops of the sausage rolls with the plant-based milk.

9.

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.

10.

Remove from the oven and let the sausage rolls cool slightly before serving.

These vegan sausage rolls are a delicious and cruelty-free alternative to the classic meat version.

Serve them as a main dish or as an appetizer, and enjoy the flavors of the plant-based ingredients!

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FAQ

What are the ingredients needed for an Australian sausage roll recipe?

The ingredients needed for an Australian sausage roll recipe are puff pastry, sausage meat, breadcrumbs, egg, milk, onion, garlic, salt, and pepper.

How do you make an Australian sausage roll?

To make an Australian sausage roll, you need to mix sausage meat, breadcrumbs, onion, garlic, salt, and pepper. Roll out the puff pastry, place the sausage mixture on top, and roll it up. Cut into pieces, brush with egg wash, and bake in the oven for 20-25 minutes.

Can you freeze Australian sausage rolls?

Yes, you can freeze Australian sausage rolls. After baking, let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. To reheat, bake them in the oven at 350°F for 10-15 minutes.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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