Easy Austrian Goulash Soup Recipe
What is Austrian Goulash Soup?
Austrian Goulash Soup is a traditional dish from Austria that is known for its rich and hearty flavors.
It is a soup made with tender beef, onions, and a variety of spices, simmered to perfection.
This soup is often enjoyed during the colder months as it warms you up from the inside out.
How to make Austrian Goulash Soup?
To make Austrian Goulash Soup, you will need the following ingredients:
- 1.5 pounds of beef stew meat, cut into bite-sized pieces
- 2 onions, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of sweet paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of marjoram
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of beef broth
- 1 cup of water
- 2 tablespoons of tomato paste
- 2 potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup of sour cream(optional)
Here is a step-by-step guide to making Austrian Goulash Soup:
In a large pot, heat the vegetable oil over medium heat.
Add the onions and garlic, and sauté until they are soft and translucent.
Add the beef stew meat to the pot and cook until it is browned on all sides.
Sprinkle the sweet paprika, caraway seeds, marjoram, salt, and black pepper over the meat and onions.
Stir well to coat everything evenly.
Pour in the beef broth, water, and tomato paste.
Stir to combine all the ingredients.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the meat is tender.
Add the diced potatoes, red bell pepper, and green bell pepper to the pot.
Continue to simmer for another 30 minutes, or until the vegetables are cooked through.
Taste the soup and adjust the seasoning if needed.
Serve the Austrian Goulash Soup hot, garnished with a dollop of sour cream if desired.
What are the variations of Austrian Goulash Soup?
Austrian Goulash Soup can be customized to suit your taste preferences.
Here are a few variations you can try:
- Add other vegetables such as carrots or celery for added flavor and texture.
- Use different types of meat, such as pork or veal, instead of beef.
- Experiment with different spices and herbs to create your own unique flavor profile.
- Make it spicier by adding chili flakes or hot paprika.
- For a thicker soup, you can add a roux made from flour and butter to the soup.
What is the history of Austrian Goulash Soup?
Austrian Goulash Soup has its roots in Hungarian cuisine.
Goulash, in general, is a traditional Hungarian stew made with meat and vegetables, seasoned with paprika and other spices.
It was originally a dish prepared by Hungarian shepherds, who cooked it in a cauldron over an open fire.
Over time, goulash spread to neighboring countries, including Austria.
The Austrian version of goulash, known as Austrian Goulash Soup, is a soupier adaptation of the original Hungarian stew.
It incorporates the same flavors and ingredients but is served in a soup form.
Austrian Goulash Soup has become a beloved dish in Austria and is often enjoyed as a comforting meal during the winter months.
It is a testament to the rich culinary history and cultural exchange between Hungary and Austria.
What are the key ingredients in Austrian Goulash Soup?
The key ingredients in Austrian Goulash Soup are:
- Beef stew meat: This is the main protein in the soup and provides a rich and meaty flavor.
- Onions and garlic: These aromatic vegetables add depth and flavor to the soup.
- Sweet paprika: This spice is essential for the signature red color and distinct flavor of goulash.
- Caraway seeds: These seeds add a subtle earthy and nutty flavor to the soup.
- Marjoram: This herb is commonly used in Austrian cuisine and adds a slightly sweet and floral note to the soup.
- Salt and black pepper: These seasonings enhance the overall taste of the soup.
- Beef broth: This provides a rich and savory base for the soup.
- Tomato paste: This adds a touch of acidity and sweetness to balance the flavors.
- Potatoes: These add substance and help thicken the soup.
- Red and green bell peppers: These vegetables add color, texture, and a hint of sweetness to the soup.
- Sour cream (optional): This can be added as a garnish to add creaminess and tanginess to the soup.
What are the health benefits of Austrian Goulash Soup?
Austrian Goulash Soup offers several health benefits due to its nutritious ingredients
- Protein: The beef stew meat in the soup is a good source of protein, which is essential for building and repairing tissues in the body.
- Vitamins and minerals: The onions, garlic, bell peppers, and potatoes in the soup provide a range of vitamins and minerals, including vitamin C, vitamin B6, potassium, and folate.
- Antioxidants: The sweet paprika in the soup is rich in antioxidants, which help protect the body against oxidative stress and inflammation.
- Hydration: The broth and water in the soup help keep you hydrated, especially during the colder months when it's easy to forget to drink enough fluids.
- Comfort and satisfaction: Enjoying a warm bowl of Austrian Goulash Soup can provide comfort and satisfaction, which can contribute to overall well-being.
How to serve Austrian Goulash Soup?
Austrian Goulash Soup is typically served as a main course.
Here are a few serving suggestions
- Serve the soup hot in individual bowls, garnished with a dollop of sour cream and a sprinkle of fresh herbs, such as parsley or chives.
- Accompany the soup with a slice of crusty bread or a side of buttered noodles for a more substantial meal.
- Pair the soup with a glass of Austrian red wine, such as Blaufränkisch or Zweigelt, to complement the flavors of the dish.
- For a complete Austrian meal, serve the soup as a starter followed by Wiener Schnitzel (breaded and fried veal cutlets) and Sachertorte (a famous Viennese chocolate cake) for dessert.
Can Austrian Goulash Soup be made in advance?
Yes, Austrian Goulash Soup can be made in advance and stored for later use.
In fact, the flavors tend to develop and intensify over time, making it even more delicious.
Here are a few tips for making and storing the soup:
- Prepare the soup as instructed and let it cool completely.
- Transfer the soup to an airtight container and refrigerate for up to 3 days.
- When ready to serve, reheat the soup on the stovetop over low heat until heated through.
- You may need to add a splash of water or broth to thin out the soup if it has thickened in the refrigerator
- Garnish the reheated soup with sour cream and fresh herbs before serving.
Austrian Goulash Soup is a delicious and comforting dish that brings the flavors of Austria to your table.
With its tender beef,aromatic spices, and hearty vegetables, this soup is sure to warm your soul.
Whether enjoyed on a cold winter day or as a special treat, Austrian Goulash Soup is a must-try for any soup lover.
So gather your ingredients, follow the simple recipe, and savor the taste of Austria in every spoonful.
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What are the ingredients for Austrian goulash soup?
The ingredients for Austrian goulash soup typically include beef, onions, garlic, paprika, caraway seeds, beef broth, tomatoes, potatoes, and sometimes red wine or vinegar.
How do you make Austrian goulash soup?
To make Austrian goulash soup, you typically start by browning beef in a pot with onions and garlic. Then you add paprika, caraway seeds, beef broth, tomatoes, and potatoes. The soup is simmered until the beef is tender and the potatoes are cooked through.
What is the history of Austrian goulash soup?
Austrian goulash soup is a traditional dish that originated in Hungary. It was brought to Austria by Hungarian immigrants and has since become a popular dish in Austrian cuisine. The soup is typically served as a main course and is often accompanied by bread or dumplings.