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Easy Homemade Authentic Chicken Curry Recipes

Easy Homemade Authentic Chicken Curry Recipes

Looking for a delicious and authentic chicken curry recipe that you can easily make at home?

Look no further!

In this article, we will share with you nine easy homemade chicken curry recipes that are sure to impress your family and friends.

Whether you prefer a mild and creamy curry or a spicy and flavorful one, we have got you covered.

So, let's dive in and explore these mouthwatering recipes!

1. Classic Chicken Curry

1  classic chicken curry

If you are a fan of traditional flavors, this classic chicken curry recipe is perfect for you.

Tender chicken pieces are simmered in a rich and aromatic sauce made with onions, tomatoes, ginger, garlic, and a blend of fragrant spices.

Serve it with steamed rice or warm naan bread for a satisfying meal.

How to Make Classic Chicken Curry

To make this classic chicken curry, start by heating oil in a large pan over medium heat.

Add chopped onions and cook until golden brown.

Then, add ginger-garlic paste and cook for a minute.

Next, add chopped tomatoes and cook until they turn mushy.

Now, it's time to add the spices.

Add turmeric powder, red chili powder, coriander powder, and garam masala.

Stir well to combine the spices with the onion-tomato mixture.

Cook for a few minutes until the oil starts to separate from the masala.

Add the chicken pieces to the pan and coat them well with the masala.

Cook for a few minutes until the chicken is lightly browned.

Then, add water and salt to taste.

Cover the pan and let the curry simmer for about 20-25 minutes or until the chicken is cooked through.

Finally, garnish the curry with fresh coriander leaves and serve hot with rice or naan bread.

Enjoy the authentic flavors of this classic chicken curry!

2. Creamy Coconut Chicken Curry

2  creamy coconut chicken curry

If you love the creamy and comforting flavors of coconut milk, this recipe is a must-try.

The combination of tender chicken, aromatic spices, and creamy coconut milk creates a luscious curry that will leave you craving for more.

Serve it with steamed basmati rice or fluffy naan bread for a delightful meal.

How to Make Creamy Coconut Chicken Curry

To make this creamy coconut chicken curry, start by heating oil in a large pan over medium heat.

Add chopped onions and cook until they become translucent.

Then, add ginger-garlic paste and cook for a minute until the raw smell disappears.

Add the chicken pieces to the pan and cook until they are lightly browned.

Then, add turmeric powder, red chili powder, coriander powder, and garam masala.

Stir well to coat the chicken with the spices.

Next, pour in the coconut milk and mix well.

Add salt to taste and let the curry simmer for about 15-20 minutes or until the chicken is cooked through and the flavors are well blended.

Garnish the curry with fresh coriander leaves and serve hot with rice or naan bread.

Indulge in the creamy goodness of this coconut chicken curry!

3. Spicy Chicken Curry

3  spicy chicken curry

If you enjoy a fiery kick in your curry, this spicy chicken curry recipe is for you.

Packed with bold flavors and a generous amount of spices, this curry will tantalize your taste buds and leave you wanting more.

Serve it with steamed rice or hot roti for a satisfying meal.

How to Make Spicy Chicken Curry

To make this spicy chicken curry, start by heating oil in a pan over medium heat.

Add chopped onions and cook until they turn golden brown.

Then, add ginger-garlic paste and cook for a minute until the raw smell disappears.

Add the chicken pieces to the pan and cook until they are lightly browned.

Then, add turmeric powder, red chili powder, black pepper powder, coriander powder, and garam masala.

Stir well to coat the chicken with the spices.

Next, add chopped tomatoes and cook until they become mushy.

Then, add water and salt to taste.

Cover the pan and let the curry simmer for about 20-25 minutes or until the chicken is cooked through and the flavors are well blended.

Garnish the curry with fresh coriander leaves and serve hot with rice or roti.

Brace yourself for the fiery flavors of this spicy chicken curry!

4. Butter Chicken

4  butter chicken

Butter chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by people all around the world.

This creamy and indulgent curry is made with tender chicken cooked in a rich tomato-based sauce.

Serve it with naan bread or jeera rice for a truly satisfying meal.

How to Make Butter Chicken

To make butter chicken, start by marinating the chicken pieces in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.

Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.

Next, heat oil in a pan over medium heat.

Add the marinated chicken pieces and cook until they are lightly browned.

Remove the chicken from the pan and set it aside.

In the same pan, add butter and let it melt.

Then, add chopped onions and cook until they turn golden brown.

Add ginger-garlic paste and cook for a minute until the raw smell disappears.

Add chopped tomatoes and cook until they become mushy.

Then, add cashew paste and cook for a few minutes.

Add red chili powder, turmeric powder, garam masala, and kasuri methi.

Stir well to combine the spices with the tomato-cashew mixture.

Pour in the fresh cream and mix well.

Add the cooked chicken pieces to the pan and let the curry simmer for about 10-15 minutes or until the chicken is cooked through and the flavors are well blended.

Garnish the butter chicken with fresh coriander leaves and serve hot with naan bread or jeera rice.

Indulge in the creamy and buttery goodness of this classic dish!

5. Thai Red Curry Chicken

5  thai red curry chicken

If you are a fan of Thai cuisine, this Thai red curry chicken recipe is a must-try.

Bursting with vibrant flavors and aromatic spices, this curry will transport you to the streets of Thailand.

Serve it with steamed jasmine rice or fragrant Thai basil fried rice for an authentic Thai experience.

How to Make Thai Red Curry Chicken

To make Thai red curry chicken, start by heating oil in a pan over medium heat.

Add red curry paste and cook for a minute until fragrant.

Then, add coconut milk and stir well to combine.

Add chicken pieces, sliced bell peppers, and bamboo shoots to the pan.

Stir well to coat the chicken and vegetables with the curry sauce.

Let the curry simmer for about 15-20 minutes or until the chicken is cooked through and the flavors are well blended.

Next, add fish sauce, palm sugar, and lime juice.

Stir well to combine the flavors.

Taste and adjust the seasonings according to your preference.

Garnish the Thai red curry chicken with fresh Thai basil leaves and serve hot with steamed jasmine rice or Thai basil fried rice.

Enjoy the vibrant flavors of this delicious Thai dish!

6. Indian Chicken Korma

6  indian chicken korma

Chicken korma is a popular Indian dish known for its rich and creamy sauce.

Made with a blend of aromatic spices, yogurt, and cashew paste, this curry is a true indulgence.

Serve it with naan bread or fragrant basmati rice for a delightful meal.

How to Make Indian Chicken Korma

To make Indian chicken korma, start by marinating the chicken pieces in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.

Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

Next, heat oil in a pan over medium heat.

Add chopped onions and cook until they turn golden brown.

Then, add ginger-garlic paste and cook for a minute until the raw smell disappears.

Add chopped tomatoes and cook until they become mushy.

Then, add cashew paste and cook for a few minutes.

Add red chili powder, turmeric powder, garam masala, and coriander powder.

Stir well to combine the spices with the tomato-cashew mixture.

Pour in the marinated chicken along with the yogurt.

Stir well to coat the chicken with the masala.

Add water and salt to taste.

Cover the pan and let the curry simmer for about 20-25 minutes or until the chicken is cooked through and the flavors are well blended.

Garnish the chicken korma with fresh coriander leaves and serve hot with naan bread or basmati rice.

Indulge in the creamy and aromatic flavors of this Indian delicacy!

7. Jamaican Curry Chicken

7  jamaican curry chicken

Jamaican curry chicken is a flavorful and aromatic dish that is loved for its unique blend of spices.

Made with a combination of Jamaican curry powder, thyme, allspice, and Scotch bonnet peppers, this curry will transport you to the sunny beaches of Jamaica.

Serve it with rice and peas or Jamaican festival for an authentic Jamaican meal.

How to Make Jamaican Curry Chicken

To make Jamaican curry chicken, start by heating oil in a pan over medium heat.

Add chopped onions, garlic, and ginger.

Cook until the onions become translucent.

Add Jamaican curry powder, thyme, allspice, and Scotch bonnet peppers to the pan.

Stir well to coat the onions with the spices.

Cook for a few minutes until the spices become fragrant.

Add chicken pieces to the pan and cook until they are lightly browned.

Then, add chopped tomatoes and cook until they become mushy.

Pour in water and coconut milk.

Stir well to combine the flavors.

Add salt to taste.

Cover the pan and let the curry simmer for about 20-25 minutes or until the chicken is cooked through and the flavors are well blended.

Garnish the Jamaican curry chicken with fresh cilantro leaves and serve hot with rice and peas or Jamaican festival.

Enjoy the bold and spicy flavors of this Jamaican delicacy!

8. Indonesian Chicken Curry

8  indonesian chicken curry

Indonesian chicken curry, also known as Gulai Ayam, is a fragrant and mildly spiced curry that is popular in Indonesian cuisine.

Made with a blend of aromatic spices, coconut milk, and lemongrass, this curry is a true delight.

Serve it with steamed rice or Indonesian yellow rice for an authentic Indonesian meal.

How to Make Indonesian Chicken Curry

To make Indonesian chicken curry, start by heating oil in a pan over medium heat.

Add chopped onions, garlic, and ginger.

Cook until the onions become translucent.

Add turmeric powder, coriander powder, cumin powder, and chili powder to the pan.

Stir well to coat the onions with the spices.

Cook for a few minutes until the spices become fragrant.

Add chicken pieces to the pan and cook until they are lightly browned.

Then, add chopped tomatoes and cook until they become mushy.

Pour in coconut milk and water.

Stir well to combine the flavors.

Add salt to taste.

Cover the pan and let the curry simmer for about 20-25 minutes or until the chicken is cooked through and the flavors are well blended.

Garnish the Indonesian chicken curry with fresh cilantro leaves and serve hot with steamed rice or Indonesian yellow rice.

Enjoy the fragrant and mildly spiced flavors of this Indonesian delicacy!

9. Moroccan Chicken Tagine

9  moroccan chicken tagine

Moroccan chicken tagine is a flavorful and aromatic dish that is cooked in a traditional clay pot called a tagine.

Made with a blend of Moroccan spices, preserved lemons, and olives, this curry is a true culinary delight.

Serve it with couscous or Moroccan bread for an authentic Moroccan meal.

How to Make Moroccan Chicken Tagine

To make Moroccan chicken tagine, start by heating oil in a tagine or a large pan over medium heat.

Add chopped onions, garlic, and ginger.

Cook until the onions become translucent.

Add Moroccan spice blend, saffron threads, ground cinnamon, and ground ginger to the tagine.

Stir well to coat the onions with the spices.

Cook for a few minutes until the spices become fragrant.

Add chicken pieces to the tagine and cook until they are lightly browned.

Then, add chopped tomatoes and cook until they become mushy.

Pour in water and chicken broth.

Stir well to combine the flavors.

Add salt to taste.

Cover the tagine and let the curry simmer for about 20-25 minutes or until the chicken is cooked through and the flavors are well blended.

Add preserved lemons and olives to the tagine.

Stir gently to incorporate them into the curry.

Let the curry simmer for another 5 minutes.

Garnish the Moroccan chicken tagine with fresh cilantro leaves and serve hot with couscous or Moroccan bread.

Enjoy the exotic flavors of this Moroccan delicacy!

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FAQ

What are some authentic chicken curry recipes?

Some authentic chicken curry recipes include Indian butter chicken, Thai green curry chicken, and Jamaican curry chicken.

What spices are typically used in authentic chicken curry recipes?

Spices commonly used in authentic chicken curry recipes include cumin, coriander, turmeric, ginger, garlic, and chili powder.

What are some common ingredients in authentic chicken curry recipes?

Common ingredients in authentic chicken curry recipes include chicken, coconut milk, tomatoes, onions, and various spices.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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