Easy Homemade Chicken Enchilada Recipe: Authentic and Delicious
Looking for an easy homemade chicken enchilada recipe that is both authentic and delicious?
Look no further!
In this article, we will guide you through the step-by-step process of making mouthwatering chicken enchiladas right in your own kitchen.
Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends.
So, let's get started!
To make these scrumptious chicken enchiladas, you will need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup enchilada sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 flour tortillas
Step 1: Prepare the Chicken
Start by cooking the chicken until it is fully cooked and tender.
You can use leftover chicken or cook it specifically for this recipe.
Once the chicken is cooked, shred it into small pieces using a fork or your hands.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, shredded cheese, diced onion, diced bell pepper, diced tomatoes, chopped cilantro, sour cream, enchilada sauce, chili powder, cumin, garlic powder, salt, and black pepper.
Mix well until all the ingredients are evenly combined.
Step 3: Assemble the Enchiladas
Preheat your oven to 350°F (175°C).
Take a flour tortilla and spoon a generous amount of the chicken filling onto the center.
Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish.
Repeat this process with the remaining tortillas and filling until all the enchiladas are assembled.
Step 4: Bake the Enchiladas
Once all the enchiladas are assembled in the baking dish, pour any remaining enchilada sauce over the top.
Sprinkle some additional shredded cheese on top if desired.
Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Remove the enchiladas from the oven and let them cool for a few minutes.
Garnish with fresh cilantro and serve hot.
These homemade chicken enchiladas are perfect on their own or served with a side of Mexican rice and refried beans.
Tips for Success
Here are some tips to ensure your homemade chicken enchiladas turn out perfectly:
- Use cooked chicken that is moist and tender for the best texture.
- Feel free to customize the filling by adding your favorite vegetables or spices.
- If you prefer a spicier flavor, add some diced jalapenos or a dash of hot sauce to the filling.
- Make sure to roll the tortillas tightly to prevent the filling from falling out during baking.
- For a crispy top, broil the enchiladas for a few minutes after baking.
How to Store Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the enchiladas in a microwave-safe dish and heat until warmed through.
Alternatively, you can reheat them in the oven at 350°F (175°C) for about 15 minutes.
Now that you have the recipe for easy homemade chicken enchiladas, you can impress your family and friends with this delicious and authentic Mexican dish.
With simple ingredients and easy-to-follow steps, you'll have a flavorful meal on the table in no time.
So, gather your ingredients and get cooking!
Your taste buds will thank you.
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What are the ingredients for an authentic chicken enchilada recipe?
The ingredients for an authentic chicken enchilada recipe include chicken, corn tortillas, enchilada sauce, onion, garlic, cumin, chili powder, salt, pepper, and cheese.
How do you make authentic chicken enchiladas?
To make authentic chicken enchiladas, you first cook and shred the chicken. Then, you mix the chicken with spices and onion. Next, you dip corn tortillas in enchilada sauce and fill them with the chicken mixture. Roll up the tortillas and place them in a baking dish. Cover with more enchilada sauce and cheese, and bake in the oven until bubbly and golden brown.
What is the history of chicken enchiladas?
The history of chicken enchiladas can be traced back to Mexico, where they were first made with corn tortillas, chicken, and chili sauce. Over time, the recipe has evolved to include a variety of ingredients and flavors. Today, chicken enchiladas are a popular dish in many parts of the world, and are often served with rice, beans, and guacamole.