Easy Homemade Authentic Chicken Kiev Recipe
Looking for a delicious and authentic chicken Kiev recipe that you can easily make at home?
Look no further!
In this article, we will guide you through the step-by-step process of creating a mouthwatering chicken Kiev dish that will impress your family and friends.
With simple ingredients and easy-to-follow instructions, you'll be able to recreate this classic Ukrainian dish in no time.
What is Chicken Kiev?
Chicken Kiev is a popular dish that originated in Ukraine.
It consists of a boneless chicken breast that is pounded flat, filled with a flavorful garlic and herb butter, rolled up, breaded, and then fried until golden and crispy.
The result is a juicy and tender chicken breast with a rich and buttery filling.
It is often served with a side of mashed potatoes and a fresh salad.
What are the Ingredients for Chicken Kiev?
The ingredients you will need to make chicken Kiev are:
- 4 boneless, skinless chicken breasts
- 8 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil, for frying
- Salt and pepper, to taste
How to Make Chicken Kiev
Follow these simple steps to make chicken Kiev:
- Start by preparing the garlic and herb butter. In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped dill, and lemon zest. Mix well until all the ingredients are evenly incorporated.
- Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. This will help tenderize the meat and make it easier to roll.
- Season the chicken breasts with salt and pepper on both sides.
- Take a spoonful of the garlic and herb butter and place it in the center of each chicken breast.
- Roll up the chicken breasts tightly, tucking in the sides as you go. Secure the rolls with toothpicks to prevent them from unraveling.
- Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
- Dip each chicken roll into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken rolls and cook for about 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Remove the toothpicks from the chicken rolls and serve them hot with your favorite side dishes.
Tips for Making the Perfect Chicken Kiev
Here are some tips to help you make the perfect chicken Kiev:
- Make sure the butter is softened before mixing it with the garlic and herbs. This will make it easier to spread evenly on the chicken.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
- Be careful not to overcook the chicken. It should be cooked until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute and make the chicken even more tender.
Now that you have the recipe for an easy homemade authentic chicken Kiev, you can impress your family and friends with this delicious dish.
With its crispy exterior and flavorful garlic and herb butter filling, chicken Kiev is sure to become a favorite in your household.
So why wait?
Gather the ingredients, follow the simple steps, and enjoy a taste of Ukraine right in your own kitchen!
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What are the ingredients for an authentic chicken kiev recipe?
The ingredients for an authentic chicken kiev recipe are chicken breasts, butter, garlic, parsley, salt, pepper, flour, eggs, and breadcrumbs.
How do you make an authentic chicken kiev?
To make an authentic chicken kiev, you need to pound the chicken breasts, make a garlic butter mixture, stuff the chicken with the garlic butter mixture, coat the chicken in flour, eggs, and breadcrumbs, and then bake it in the oven.
What is the origin of chicken kiev?
Chicken kiev is a dish that originated in Ukraine in the early 20th century. It is made with chicken breasts that are stuffed with garlic butter and then coated in breadcrumbs before being baked or fried.