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Easy Authentic Chinese Pork Recipes: Homemade and Best

Easy Authentic Chinese Pork Recipes Homemade and Best

Looking to add some authentic Chinese flavors to your cooking repertoire?

Look no further than these easy and delicious pork recipes.

Whether you're a seasoned chef or a beginner in the kitchen, these homemade dishes are sure to impress.

From classic favorites to unique twists, we've got you covered with the best Chinese pork recipes.

1. Sweet and Sour Pork

1  sweet and sour pork

How to make Sweet and Sour Pork at home

Start by marinating bite-sized pieces of pork in a mixture of soy sauce, rice vinegar, and sugar.

In a separate bowl, combine cornstarch and water to create a slurry.

Coat the marinated pork in cornstarch and deep-fry until golden brown.

In a saucepan, combine ketchup, vinegar, sugar, and soy sauce to make the sweet and sour sauce.

Add the fried pork to the sauce and cook until the sauce thickens.

Serve with steamed rice for a complete meal.

2. Char Siu Pork

2  char siu pork

How to make Char Siu Pork at home

To make Char Siu Pork, start by marinating pork shoulder or tenderloin in a mixture of hoisin sauce, soy sauce, honey, Chinese five-spice powder, and garlic.

Let the pork marinate for at least 2 hours or overnight for maximum flavor.

Preheat your oven to 375°F (190°C) and roast the marinated pork for about 25-30 minutes, basting with the marinade every 10 minutes.

Once cooked, let the pork rest for a few minutes before slicing and serving.

3. Mapo Tofu with Minced Pork

3  mapo tofu with minced pork

How to make Mapo Tofu with Minced Pork at home

Start by heating oil in a wok or skillet and sauté minced garlic and ginger until fragrant.

Add minced pork and cook until browned.

Stir in doubanjiang (fermented broad bean paste) and chili bean paste for a spicy kick.

Add tofu cubes and chicken broth, and simmer until the tofu is heated through.

Thicken the sauce with a cornstarch slurry and garnish with chopped green onions.

Serve with steamed rice for a satisfying meal.

4. Twice-Cooked Pork

4  twice cooked pork

How to make Twice-Cooked Pork at home

Start by boiling pork belly until cooked through.

Let it cool, then slice into thin strips.

Heat oil in a wok or skillet and stir-fry the pork until crispy.

Remove the pork from the wok and set aside.

In the same wok, stir-fry sliced garlic, ginger, and leeks until fragrant.

Add the cooked pork back to the wok along with fermented black beans, soy sauce, and sugar.

Stir-fry until well combined and serve with steamed rice.

5. Shredded Pork with Garlic Sauce

5  shredded pork with garlic sauce

How to make Shredded Pork with Garlic Sauce at home

Start by marinating pork loin in a mixture of soy sauce, Shaoxing wine, and cornstarch.

Heat oil in a wok or skillet and stir-fry the marinated pork until cooked through.

Remove the pork from the wok and set aside.

In the same wok, stir-fry minced garlic, ginger, and chili flakes until fragrant.

Add the cooked pork back to the wok along with a sauce made from soy sauce, vinegar, sugar, and cornstarch.

Stir-fry until the sauce thickens and serve with steamed rice.

6. Pork Dumplings

6  pork dumplings

How to make Pork Dumplings at home

To make pork dumplings, start by making the filling.

Combine ground pork, minced garlic, ginger, green onions, soy sauce, sesame oil, and a pinch of sugar in a bowl.

Mix well.

Place a spoonful of the filling in the center of a dumpling wrapper.

Fold the wrapper in half and pleat the edges to seal.

Steam the dumplings for about 10 minutes or until cooked through.

Serve with soy sauce and vinegar for dipping.

7. Braised Pork Belly

7  braised pork belly

How to make Braised Pork Belly at home

Start by blanching pork belly in boiling water for a few minutes to remove impurities.

In a separate pot, combine soy sauce, dark soy sauce, sugar, star anise, ginger, and water.

Add the blanched pork belly to the pot and bring to a boil.

Reduce the heat and simmer for about 1.5 to 2 hours, or until the pork is tender.

Remove the pork from the pot and slice.

Serve with steamed buns or rice.

8. Pork Fried Rice

8  pork fried rice

How to make Pork Fried Rice at home

Start by cooking rice and letting it cool completely.

Heat oil in a wok or skillet and stir-fry diced pork until cooked through.

Remove the pork from the wok and set aside.

In the same wok, stir-fry diced onions, carrots, and peas until tender.

Push the vegetables to one side of the wok and crack eggs into the empty space.

Scramble the eggs and mix with the vegetables.

Add the cooked rice and pork back to the wok along with soy sauce and sesame oil.

Stir-fry until well combined and serve hot.

9. Pork and Cabbage Dumpling Soup

9  pork and cabbage dumpling soup

How to make Pork and Cabbage Dumpling Soup at home

To make the dumplings, combine ground pork, minced garlic, ginger, cabbage, green onions, soy sauce, sesame oil, and a pinch of sugar in a bowl.

Mix well.

Place a spoonful of the filling in the center of a dumpling wrapper.

Fold the wrapper in half and pleat the edges to seal.

In a pot, bring chicken broth to a boil and add the dumplings.

Cook for about 5-7 minutes or until the dumplings float to the surface.

Serve hot as a comforting soup.

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FAQ

What are some authentic Chinese pork recipes?

Some authentic Chinese pork recipes include Char Siu (Chinese BBQ Pork), Dongpo Pork, Twice Cooked Pork, and Braised Pork Belly.

What are the key ingredients in authentic Chinese pork recipes?

The key ingredients in authentic Chinese pork recipes include soy sauce, hoisin sauce, oyster sauce, Shaoxing wine, ginger, garlic, and five-spice powder.

What are some tips for cooking authentic Chinese pork recipes?

Some tips for cooking authentic Chinese pork recipes include marinating the pork for at least 30 minutes, using a wok or high-sided skillet for stir-frying, and using a low and slow cooking method for braising.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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