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Easy Homemade Authentic Chinese Recipes: Best Simple Dishes

Easy Homemade Authentic Chinese Recipes Best Simple Dishes

Discover the joy of cooking authentic Chinese dishes in the comfort of your own kitchen.

With these easy homemade recipes, you can recreate the flavors of China without the need for complicated techniques or hard-to-find ingredients.

Whether you're a beginner or an experienced cook, these simple dishes will impress your family and friends with their authentic taste and presentation.

1. Classic Fried Rice

1  classic fried rice

Learn how to make the perfect fried rice, just like the ones you find in Chinese restaurants.

This classic dish is a staple in Chinese cuisine and can be customized with your favorite ingredients.

With a few simple steps, you can create a flavorful and satisfying meal that will leave everyone asking for seconds.

1.1 How to Cook Fried Rice

To cook fried rice, start by cooking the rice and letting it cool.

In a hot wok or skillet, add oil and sauté your choice of vegetables and protein.

Push the ingredients to one side and crack an egg into the empty space.

Scramble the egg and mix it with the rest of the ingredients.

Add the cooled rice and season with soy sauce, salt, and pepper.

Stir-fry everything together until well combined and heated through.

2. Sweet and Sour Chicken

2  sweet and sour chicken

Indulge in the tangy and sweet flavors of this classic Chinese dish.

With a crispy coating and tender chicken, this homemade version is even better than takeout.

Serve it with steamed rice or noodles for a complete meal that will satisfy your cravings.

2.1 How to Make Sweet and Sour Chicken

To make sweet and sour chicken, start by marinating the chicken pieces in a mixture of soy sauce, vinegar, and cornstarch.

In a separate bowl, combine ketchup, sugar, vinegar, and soy sauce to make the sauce.

Coat the marinated chicken in cornstarch and fry until golden brown.

In a clean pan, sauté bell peppers, onions, and pineapple chunks.

Add the sauce and cooked chicken to the pan and stir until everything is well coated.

Serve hot and enjoy!

3. Kung Pao Chicken

3  kung pao chicken

Experience the bold and spicy flavors of Kung Pao Chicken, a popular dish from the Sichuan province of China.

This easy homemade recipe allows you to control the level of heat and customize the ingredients to your liking.

Serve it with steamed rice for a satisfying and flavorful meal.

3.1 How to Cook Kung Pao Chicken

To cook Kung Pao Chicken, start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch.

In a hot wok or skillet, stir-fry dried red chilies, Sichuan peppercorns, and peanuts until fragrant.

Add the marinated chicken and stir-fry until cooked through.

In a separate bowl, mix together soy sauce, vinegar, sugar, and cornstarch to make the sauce.

Pour the sauce over the chicken and stir until well coated.

Serve hot and garnish with green onions.

4. Egg Drop Soup

4  egg drop soup

Warm up with a comforting bowl of homemade egg drop soup.

This simple and light Chinese soup is made with just a few ingredients and can be ready in minutes.

With its silky texture and delicate flavors, it's the perfect starter or light meal.

4.1 How to Make Egg Drop Soup

To make egg drop soup, start by heating chicken or vegetable broth in a pot.

In a separate bowl, whisk together cornstarch and water to make a slurry.

Slowly pour the slurry into the hot broth, stirring constantly.

In a small bowl, beat eggs and slowly pour them into the soup while stirring.

The hot broth will cook the eggs, creating the signature ribbons.

Season with salt, pepper, and a drizzle of sesame oil.

Serve hot and garnish with green onions.

5. General Tso's Chicken

5  general tso s chicken

Indulge in the sweet and spicy flavors of General Tso's Chicken, a popular dish in Chinese-American cuisine.

This homemade version allows you to control the level of heat and adjust the sweetness to your liking.

Serve it with steamed rice and steamed broccoli for a complete meal.

5.1 How to Make General Tso's Chicken

To make General Tso's Chicken, start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch.

In a separate bowl, combine ketchup, sugar, vinegar, soy sauce, and chili paste to make the sauce.

Coat the marinated chicken in cornstarch and fry until crispy.

In a clean pan, sauté garlic, ginger, and dried red chilies.

Add the sauce and cooked chicken to the pan and stir until everything is well coated.

Serve hot and garnish with sesame seeds and green onions.

6. Mongolian Beef

6  mongolian beef

Enjoy the rich and savory flavors of Mongolian Beef, a classic Chinese dish that is both delicious and easy to make at home.

With tender strips of beef and a flavorful sauce, this dish is sure to become a family favorite.

Serve it with steamed rice and stir-fried vegetables for a complete meal.

6.1 How to Cook Mongolian Beef

To cook Mongolian Beef, start by marinating the beef in a mixture of soy sauce, cornstarch, and sesame oil.

In a hot wok or skillet, stir-fry garlic and ginger until fragrant.

Add the marinated beef and stir-fry until cooked through.

In a separate bowl, mix together soy sauce, hoisin sauce, brown sugar, and cornstarch to make the sauce.

Pour the sauce over the beef and stir until well coated.

Serve hot and garnish with green onions.

7. Mapo Tofu

7  mapo tofu

Experience the bold and spicy flavors of Mapo Tofu, a popular Sichuan dish that combines tofu and ground pork in a flavorful sauce.

This homemade version allows you to adjust the level of heat and customize the ingredients to your liking.

Serve it with steamed rice for a satisfying and flavorful meal.

7.1 How to Make Mapo Tofu

To make Mapo Tofu, start by heating oil in a hot wok or skillet.

Sauté garlic, ginger, and Sichuan peppercorns until fragrant.

Add ground pork and cook until browned.

Stir in doubanjiang (fermented broad bean paste) and chili bean paste.

Add tofu cubes and gently stir to coat them with the sauce.

Pour in chicken or vegetable broth and simmer until the tofu is heated through.

Serve hot and garnish with green onions.

8. Steamed Dumplings

8  steamed dumplings

Learn how to make delicious steamed dumplings, a classic Chinese dish that is perfect for sharing with family and friends.

With a flavorful filling and a soft and tender wrapper, these dumplings are sure to impress.

Serve them with soy sauce and vinegar for dipping.

8.1 How to Make Steamed Dumplings

To make steamed dumplings, start by making the filling with a combination of ground meat, vegetables, and seasonings.

Place a spoonful of filling in the center of a dumpling wrapper and fold it in half, sealing the edges with water.

Arrange the dumplings in a steamer basket and steam for about 10 minutes, or until cooked through.

Serve hot with your favorite dipping sauce.

9. Chinese Hot and Sour Soup

9  chinese hot and sour soup

Warm up with a bowl of Chinese Hot and Sour Soup, a flavorful and comforting dish that is perfect for cold days.

With its combination of tangy vinegar, spicy pepper, and earthy mushrooms, this soup is a symphony of flavors.

Serve it as a starter or a light meal.

9.1 How to Make Chinese Hot and Sour Soup

To make Chinese Hot and Sour Soup, start by soaking dried mushrooms in hot water until softened.

In a pot, bring chicken or vegetable broth to a boil.

Add the soaked mushrooms, tofu, bamboo shoots, and shredded pork.

Season with soy sauce, vinegar, chili paste, and white pepper.

In a separate bowl, whisk together cornstarch and water to make a slurry.

Slowly pour the slurry into the hot soup, stirring constantly.

Cook until the soup thickens slightly.

Serve hot and garnish with green onions and cilantro.

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FAQ

What are some popular authentic Chinese recipes?

Some popular authentic Chinese recipes include Kung Pao chicken, hot and sour soup, dumplings, mapo tofu, and moo shu pork.

What are some key ingredients in authentic Chinese cooking?

Some key ingredients in authentic Chinese cooking include soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger, garlic, and Sichuan peppercorns.

What are some tips for cooking authentic Chinese dishes at home?

Some tips for cooking authentic Chinese dishes at home include using high heat, preparing ingredients in advance, using a wok or cast iron skillet, and balancing flavors with salty, sweet, sour, and spicy elements.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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