Easy Homemade Cracker Barrel Hashbrown Casserole Recipe
Looking for a delicious and easy breakfast casserole recipe?
Look no further than this homemade Cracker Barrel Hashbrown Casserole.
With simple ingredients and a few easy steps, you can recreate the famous Cracker Barrel dish right in your own kitchen.
This recipe is perfect for breakfast or brunch, and it's sure to be a hit with your family and friends.
What is Cracker Barrel Hashbrown Casserole?
Cracker Barrel Hashbrown Casserole is a popular dish served at the Cracker Barrel Old Country Store restaurant chain.
It's made with shredded hashbrown potatoes, cheese, and a creamy sauce, then baked until golden and bubbly.
This casserole is a comforting and satisfying breakfast option that can be enjoyed by everyone.
To make this easy homemade Cracker Barrel Hashbrown Casserole, you will need the following ingredients:
Follow these simple steps to make your own Cracker Barrel Hashbrown Casserole:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter,cream of chicken soup, sour cream, diced onion, shredded cheddar cheese, salt, and black pepper. Mix well.
- Add the frozen shredded hashbrown potatoes to the bowl and stir until all the ingredients are well combined.
- Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped parsley or green onions, if desired.
- Serve hot and enjoy!
Why Make Cracker Barrel Hashbrown Casserole at Home?
Making Cracker Barrel Hashbrown Casserole at home has several advantages:
By making this casserole at home, you can save money compared to dining out at a restaurant.
The ingredients are affordable and readily available, making it a budget-friendly option for a delicious breakfast or brunch.
When you make this casserole at home, you have the freedom to customize it to your liking.
You can add extra ingredients such as cooked bacon, diced ham, or chopped vegetables to make it even more flavorful and nutritious.
3. Healthier Option
By making this casserole at home, you have control over the ingredients used.
You can choose low-fat or reduced-sodium versions of the cream of chicken soup and sour cream to make it a healthier option.
Additionally, you can use less butter or substitute it with a healthier alternative.
Tips for Making the Best Cracker Barrel Hashbrown Casserole
Follow these tips to ensure your homemade Cracker Barrel Hashbrown Casserole turns out perfectly:
1. Thaw the Hashbrowns
Before mixing the hashbrowns with the other ingredients, make sure they are fully thawed.
This will ensure even cooking and prevent any ice crystals from forming in the casserole.
2. Use Fresh Ingredients
Using fresh ingredients, such as onions and cheese, will enhance the flavor of your casserole.
Avoid using pre-shredded cheese, as it may contain additives that can affect the texture and taste of the dish.
3. Don't Overmix
When combining the ingredients, be careful not to overmix.
Overmixing can lead to a dense and heavy casserole.
Gently fold the ingredients together until they are just combined.
4. Let it Rest
Allow the casserole to rest for a few minutes after removing it from the oven.
This will help the flavors meld together and make it easier to slice and serve.
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it overnight.
Simply follow the instructions up until baking, cover the dish with plastic wrap or aluminum foil, and refrigerate.
When you're ready to bake, remove the plastic wrap or foil and bake as directed.
2. Can I freeze the leftovers?
Yes, you can freeze the leftovers for future meals.
Allow the casserole to cool completely, then transfer it to an airtight container or freezer-safe bag.
Label the container with the date and freeze for up to 3 months.
To reheat, thaw the casserole in the refrigerator overnight and bake in a preheated oven until heated through.
3. Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes instead of frozen hashbrowns.
Simply peel and shred the potatoes using a grater or food processor.
Be sure to squeeze out any excess moisture from the shredded potatoes before adding them to the casserole.
Now that you have the recipe for this easy homemade Cracker Barrel Hashbrown Casserole, you can enjoy a delicious and comforting breakfast or brunch right at home.
With simple ingredients and easy steps, this casserole is a crowd-pleaser that will impress your family and friends.
Give it a try and savor the flavors of Cracker Barrel in the comfort of your own kitchen.
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What are the ingredients for the authentic Cracker Barrel hashbrown casserole recipe?
The ingredients for the authentic Cracker Barrel hashbrown casserole recipe are 2 lbs frozen hash browns, 1/2 cup melted butter, 1 can cream of chicken soup, 1 pint sour cream, 1/2 cup chopped onion, 2 cups grated cheddar cheese, 1 tsp salt, and 1/4 tsp pepper.
How do you make the authentic Cracker Barrel hashbrown casserole recipe?
To make the authentic Cracker Barrel hashbrown casserole recipe, preheat the oven to 350°F. In a large bowl, mix together the hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, and pepper. Spread the mixture evenly into a 9x13 inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
Can you make the authentic Cracker Barrel hashbrown casserole recipe ahead of time?
Yes, you can make the authentic Cracker Barrel hashbrown casserole recipe ahead of time. Simply prepare the casserole as directed, cover it tightly with foil, and refrigerate for up to 24 hours. When you're ready to bake it, remove the foil and bake as directed. You may need to add a few extra minutes to the baking time if the casserole is cold from the refrigerator.