Easy Homemade Authentic Enchilada Sauce Recipe without Tomato
What is Enchilada Sauce?
Enchilada sauce is a key ingredient in Mexican cuisine, known for its rich and flavorful taste.
It is a versatile sauce that can be used in various dishes, but it is most commonly used to make enchiladas.
Traditional enchilada sauce is made with tomatoes, but if you're looking for a tomato-free version, we've got you covered.
In this article, we will share an easy homemade authentic enchilada sauce recipe without tomato.
What are Enchiladas?
Enchiladas are a popular Mexican dish made with tortillas filled with various ingredients, such as meat, cheese, beans, or vegetables.
The filled tortillas are then rolled up and topped with enchilada sauce before being baked.
Enchiladas can be served as a main course or as part of a larger meal.
Why Make Enchilada Sauce without Tomato?
There are several reasons why you might want to make enchilada sauce without tomato.
Some people have allergies or sensitivities to tomatoes, while others simply prefer the taste of a tomato-free sauce.
Additionally, making enchilada sauce without tomato allows you to experiment with different flavors and ingredients, creating a unique and personalized sauce.
Ingredients for Homemade Enchilada Sauce without Tomato
To make homemade enchilada sauce without tomato, you will need the following ingredients:
1. Dried Chiles
Dried chiles are the base of the sauce and provide the rich and smoky flavor.
You can use a combination of different dried chiles, such as ancho, guajillo, and pasilla, to add depth to the sauce.
2. Onion and Garlic
Onion and garlic are essential aromatics that add flavor to the sauce.
They can be sautéed before adding the chiles to enhance their taste.
Spices like cumin, oregano, and paprika can be added to enhance the flavor of the sauce.
These spices add a warm and earthy taste to the enchilada sauce.
4. Broth or Stock
Broth or stock is used to thin out the sauce and provide a liquid base.
You can use vegetable broth for a vegetarian version or chicken broth for a meatier flavor.
5. Vinegar or Lime Juice
Vinegar or lime juice adds acidity to the sauce, balancing out the flavors and adding a tangy kick.
You can use either one depending on your preference.
6. Salt and Pepper
Salt and pepper are essential for seasoning the sauce.
Adjust the amount according to your taste preferences.
Step-by-Step Instructions for Homemade Enchilada Sauce without Tomato
Now that you have gathered all the ingredients, let's dive into the step-by-step instructions for making homemade enchilada sauce without tomato:
1. Prepare the Dried Chiles
Start by removing the stems and seeds from the dried chiles.
You can do this by cutting off the tops of the chiles and shaking out the seeds.
If you prefer a milder sauce, you can also remove the inner ribs of the chiles.
2. Toast the Dried Chiles
Next, toast the dried chiles in a dry skillet over medium heat.
This step helps to enhance the flavor of the chiles and bring out their natural oils.
Toast the chiles for a few minutes on each side until they become fragrant and slightly blistered.
3. Rehydrate the Dried Chiles
After toasting the chiles, place them in a bowl and cover them with hot water.
Let the chiles soak for about 20 minutes or until they become soft and pliable.
This step rehydrates the chiles, making them easier to blend into a sauce.
4. Sauté the Onion and Garlic
While the chiles are rehydrating, heat a tablespoon of oil in a saucepan over medium heat.
Add finely chopped onion and minced garlic to the pan and sauté until they become translucent and fragrant.
5. Blend the Sauce
Once the chiles are soft, drain them and transfer them to a blender.
Add the sautéed onion and garlic, along with the spices, broth or stock, vinegar or lime juice, salt, and pepper.
Blend everything until you achieve a smooth and creamy consistency.
6. Strain the Sauce
If you prefer a smoother sauce, you can strain it through a fine-mesh sieve to remove any remaining bits of chile skin or seeds.
This step is optional but can result in a more refined texture.
7. Adjust the Seasoning
Taste the sauce and adjust the seasoning according to your preference.
You can add more salt, pepper, or spices to enhance the flavor.
If the sauce is too thick, you can thin it out with a little more broth or stock.
8. Cook the Sauce
Transfer the sauce back to the saucepan and cook it over low heat for about 10-15 minutes.
This step helps to meld the flavors together and allows the sauce to thicken slightly.
9. Cool and Store
Once the sauce has cooked, let it cool completely before transferring it to a jar or airtight container.
You can store the enchilada sauce in the refrigerator for up to a week or freeze it for longer storage.
Ways to Use Enchilada Sauce without Tomato
Now that you have made your homemade enchilada sauce without tomato, let's explore some delicious ways to use it:
The most obvious way to use enchilada sauce is to make enchiladas.
Fill tortillas with your choice of filling, such as shredded chicken, cheese, or beans, and roll them up.
Place the rolled tortillas in a baking dish, pour the enchilada sauce over them, and bake until bubbly and golden.
Chilaquiles are a traditional Mexican breakfast dish made with tortilla chips smothered in sauce.
Simply toss tortilla chips in the enchilada sauce until they are coated, then top with cheese, onions, and cilantro.
Bake until the cheese is melted and bubbly.
3. Huevos Rancheros
For a flavorful twist on huevos rancheros, drizzle enchilada sauce over fried or poached eggs.
Serve the eggs on a bed of tortillas and top with cheese, avocado, and cilantro.
4. Mexican Rice
Add a spoonful of enchilada sauce to your Mexican rice for a burst of flavor.
The sauce will infuse the rice with its rich and smoky taste, elevating the dish to a whole new level.
Use enchilada sauce as a topping for your tacos.
Drizzle it over grilled meats, roasted vegetables, or even fish tacos for an extra kick of flavor.
Spread a thin layer of enchilada sauce on a tortilla before adding your favorite fillings and cheese.
The sauce will add a depth of flavor to your quesadillas and take them to the next level.
7. Mexican Pizza
Instead of using traditional pizza sauce, spread a layer of enchilada sauce on your pizza crust.
Top with cheese, your favorite toppings, and bake until the cheese is melted and bubbly.
Drizzle enchilada sauce over a plate of nachos for a unique and flavorful twist.
Top with cheese, jalapeños, sour cream, and guacamole for the ultimate indulgence.
9. Dips and Spreads
Enchilada sauce can also be used as a dip or spread.
Serve it alongside tortilla chips, crackers, or fresh vegetables for a tasty and versatile appetizer.
Homemade enchilada sauce without tomato is a delicious and versatile alternative to traditional tomato-based sauces.
By using dried chiles, aromatics, spices, and broth or stock, you can create a rich and flavorful sauce that can be used in various dishes.
Whether you're making enchiladas, chilaquiles, or simply using it as a dip, this homemade enchilada sauce will elevate your Mexican-inspired meals to a whole new level.
Give it a try and enjoy the authentic flavors of Mexico in the comfort of your own home.
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What ingredients are needed for an authentic enchilada sauce recipe without tomato?
An authentic enchilada sauce recipe without tomato typically requires dried chiles (such as ancho, guajillo, or pasilla), garlic, onion, cumin, oregano, and chicken or vegetable broth.
Can I make an authentic enchilada sauce recipe without tomato ahead of time?
Yes, you can make an authentic enchilada sauce recipe without tomato ahead of time. Simply store it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
What are some dishes that can be made with authentic enchilada sauce without tomato?
Some dishes that can be made with authentic enchilada sauce without tomato include chicken enchiladas, beef enchiladas, cheese enchiladas, and enchilada casserole.