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Easy Homemade Florida Key Lime Pie Recipe: Authentic & Best

Easy Homemade Florida Key Lime Pie Recipe Authentic  Best

Introduction: The Best Homemade Florida Key Lime Pie Recipe

introduction  the best homemade florida key lime pie recipe

Looking for an authentic and easy homemade Florida Key Lime Pie recipe?

Look no further!

In this article, we will guide you through the process of making the best Key Lime Pie right in your own kitchen.

With simple ingredients and step-by-step instructions, you'll be able to create a delicious and refreshing dessert that captures the essence of the Sunshine State.

What is Key Lime Pie?

Key Lime Pie is a classic dessert that originated in the Florida Keys.

It is made with a tangy and creamy filling, typically using Key lime juice,condensed milk, and egg yolks.

The pie is then baked in a graham cracker crust and topped with whipped cream or meringue.

The combination of sweet and tart flavors makes it a perfect treat for any occasion.

Why Make Key Lime Pie at Home?

Making Key Lime Pie at home allows you to control the quality of ingredients and customize the recipe to your taste.

By using fresh Key lime juice and homemade graham cracker crust, you can elevate the flavors and create a truly authentic experience.

Plus, it's a fun and rewarding baking project that will impress your family and friends!

Ingredients for Homemade Key Lime Pie

ingredients for homemade key lime pie

Before we dive into the recipe, let's gather all the ingredients you'll need:

For the Graham Cracker Crust:

- 1 ½ cups of graham cracker crumbs

- ⅓ cup of granulated sugar

- 6 tablespoons of unsalted butter, melted

For the Key Lime Filling:

- 4 large egg yolks

- 1 can (14 ounces) of sweetened condensed milk

- ½ cup of Key lime juice (freshly squeezed is best!)

- 1 tablespoon of Key lime zest (optional, for extra flavor)

For the Whipped Cream Topping:

- 1 cup of heavy cream

- 2 tablespoons of powdered sugar

- ½ teaspoon of vanilla extract

Step-by-Step Instructions for Homemade Key Lime Pie

step by step instructions for homemade key lime pie

Now that we have all the ingredients ready, let's get started with the recipe:

Step 1: Preparing the Graham Cracker Crust


Preheat your oven to 350°F (175°C).


In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.

Mix well until the crumbs are evenly coated.


Press the mixture into the bottom and sides of a 9-inch pie dish, forming an even crust.


Bake the crust in the preheated oven for 10 minutes, or until lightly golden.

Remove from the oven and let it cool while you prepare the filling.

Step 2: Making the Key Lime Filling


In a large bowl, whisk the egg yolks until smooth and creamy.


Add the sweetened condensed milk, Key lime juice, and Key lime zest (if using) to the bowl.

Whisk until well combined and the mixture has thickened slightly.


Pour the filling into the cooled graham cracker crust, spreading it evenly.


Bake the pie in the preheated oven for 15 minutes, or until the filling is set but still slightly jiggly in the center.


Remove the pie from the oven and let it cool to room temperature.

Then, refrigerate for at least 2 hours to allow the flavors to meld together and the pie to fully set.

Step 3: Whipping the Cream Topping


In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.


Using an electric mixer, beat the cream on medium-high speed until soft peaks form.

Be careful not to overbeat, as it can turn into butter.


Once the pie has chilled, spread the whipped cream over the top, covering the entire surface.


For an extra touch, you can garnish the pie with additional Key lime zest or slices.

Tips for the Perfect Key Lime Pie

tips for the perfect key lime pie

Now that you know the basic steps, here are some tips to ensure your Key Lime Pie turns out perfect:

1. Use Fresh Key Lime Juice

For the most authentic flavor, squeeze fresh Key limes to extract the juice.

The bottled juice may work in a pinch, but it won't have the same vibrant taste.

2. Don't Overbake the Pie

Key Lime Pie should have a slightly jiggly center when you take it out of the oven.

Overbaking can result in a dry and rubbery texture.

Trust the cooling and chilling process to set the pie properly.

3. Chill the Pie Before Serving

Allowing the pie to chill in the refrigerator for at least 2 hours will enhance the flavors and make it easier to slice and serve.

It's worth the wait!

4. Get Creative with Garnishes

While a simple whipped cream topping is traditional, you can get creative with your garnishes.

Try adding a sprinkle of toasted coconut, a drizzle of chocolate sauce, or a dollop of raspberry coulis for an extra touch of flavor.

FAQs about Key Lime Pie

faqs about key lime pie

1. Can I use regular limes instead of Key limes?

While Key limes are the traditional choice for Key Lime Pie, you can substitute regular limes if Key limes are not available.

The flavor will be slightly different, but still delicious.

2. Can I make the pie crust ahead of time?


You can prepare the graham cracker crust in advance and store it in an airtight container until you're ready to use it.

This can save you time on the day you plan to bake the pie.

3. How long does Key Lime Pie last?

Key Lime Pie can be stored in the refrigerator for up to 3-4 days.

However, for the best taste and texture, it is recommended to consume it within the first 2 days.

4. Can I freeze Key Lime Pie?

Yes, you can freeze Key Lime Pie for up to 2 months.

Wrap it tightly in plastic wrap or place it in an airtight container before freezing.

Thaw it in the refrigerator overnight before serving.



Now that you have the authentic and best homemade Florida Key Lime Pie recipe, it's time to put your baking skills to the test.

With its tangy and creamy filling, nestled in a buttery graham cracker crust, this pie is sure to become a family favorite.

So gather your ingredients, follow the step-by-step instructions, and enjoy a slice of this refreshing and iconic dessert.

Your taste buds will thank you!

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What are the ingredients for an authentic Florida Key Lime Pie recipe?

The ingredients for an authentic Florida Key Lime Pie recipe are graham cracker crumbs, sugar, butter, sweetened condensed milk, egg yolks, key lime juice, and whipped cream.

What is the history behind Florida Key Lime Pie?

Florida Key Lime Pie has been a staple dessert in the Florida Keys since the early 20th century. It is believed to have originated with sponge fishermen who used key limes, condensed milk, and stale Cuban bread to make a simple dessert while out at sea.

Can I use regular limes instead of key limes for this recipe?

While you can use regular limes instead of key limes for this recipe, it will not be an authentic Florida Key Lime Pie. Key limes have a unique flavor that cannot be replicated with regular limes.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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