Easy Homemade German Goulash Soup Recipe
Looking for a delicious and hearty soup recipe?
Look no further than this easy homemade German Goulash Soup recipe.
Packed with flavors and made with simple ingredients, this soup is perfect for a cozy night in or a gathering with friends and family.
Let's dive into the details of this mouthwatering dish.
To make this German Goulash Soup, you will need the following ingredients:
- 1.5 pounds of beef stew meat, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of sweet paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of marjoram
- 1 teaspoon of thyme
- 1 bay leaf
- 4 cups of beef broth
- 1 cup of diced tomatoes
- 1 cup of diced potatoes
- 1 cup of diced carrots
- Salt and pepper to taste
- Fresh parsley for garnish
Follow these simple steps to make your own German Goulash Soup:
Step 1: Brown the Beef
In a large pot, heat the vegetable oil over medium-high heat.
Add the beef stew meat and brown it on all sides.
This will help to develop the flavors in the soup.
Step 2: Sauté the Onion and Garlic
Add the diced onion and minced garlic to the pot with the browned beef.
Sauté until the onion becomes translucent and the garlic becomes fragrant.
Step 3: Add the Spices
Sprinkle the sweet paprika, caraway seeds, marjoram, thyme, and bay leaf over the beef, onion, and garlic mixture.
Stir well to coat the ingredients with the spices.
Step 4: Pour in the Broth
Add the beef broth to the pot and bring it to a boil.
Reduce the heat to low and let the soup simmer for about 1 hour, or until the beef becomes tender.
Step 5: Add the Vegetables
After the beef has simmered for an hour, add the diced tomatoes, potatoes, and carrots to the pot.
Stir well and continue to simmer for another 30 minutes, or until the vegetables are cooked through.
Step 6: Season and Serve
Taste the soup and season with salt and pepper according to your preference.
Remove the bay leaf.
Ladle the soup into bowls and garnish with fresh parsley.
Serve hot and enjoy!
While this recipe is delicious as is, you can also customize it to suit your taste.
Here are a few variations you can try:
1. Spicier Goulash Soup
If you prefer a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes to the pot when adding the spices.
This will give the soup an extra kick.
2. Vegetarian Goulash Soup
If you're vegetarian or looking for a meatless option, you can substitute the beef stew meat with mushrooms or tofu.
Simply sauté the mushrooms or tofu with the onion and garlic before adding the spices and broth.
3. Creamy Goulash Soup
If you like a creamy soup, you can add a splash of heavy cream or sour cream to the pot after the vegetables have cooked through.
Stir well to incorporate the cream and serve.
This German Goulash Soup is a complete meal on its own, but you can also serve it with some crusty bread or a side salad for a more substantial meal.
The flavors of the soup pair well with a variety of breads, such as rye or sourdough.
Now that you have the recipe for this easy homemade German Goulash Soup, it's time to gather your ingredients and get cooking.
Whether you're a fan of hearty soups or looking to try something new, this recipe is sure to satisfy your taste buds.
Enjoy the rich flavors and warmth of this delicious soup, and don't forget to share it with your loved ones!
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What are the ingredients for authentic German goulash soup?
The ingredients for authentic German goulash soup typically include beef, onions, garlic, paprika, caraway seeds, beef broth, potatoes, and sometimes red bell peppers or tomatoes.
How long does it take to make authentic German goulash soup?
The cooking time for authentic German goulash soup can vary, but it typically takes around 2-3 hours to prepare and cook the soup.
What is the best way to serve authentic German goulash soup?
Authentic German goulash soup is typically served hot with a dollop of sour cream and a slice of crusty bread on the side.