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Easy Homemade Hungarian Chicken Paprikash Recipe for Slow Cooker

Easy Homemade Hungarian Chicken Paprikash Recipe for Slow Cooker

Looking for a delicious and easy homemade Hungarian chicken paprikash recipe for your slow cooker?

Look no further!

This traditional Hungarian dish is packed with flavor and can be easily prepared in your slow cooker for a convenient and tasty meal.

In this article, we will guide you through the step-by-step process of making this mouthwatering dish, from selecting the ingredients to serving it up on your dinner table.

Ingredients

To make this easy homemade Hungarian chicken paprikash recipe, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of Hungarian sweet paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of chicken broth
  • 1 cup of sour cream
  • 2 tablespoons of all-purpose flour

Instructions

Follow these simple steps to make your homemade Hungarian chicken paprikash in the slow cooker:

Step 1: Prepare the Chicken

step 1  prepare the chicken

Start by trimming any excess fat from the chicken breasts.

Cut them into bite-sized pieces and set aside.

Step 2: Sauté the Onion and Garlic

step 2  saut  the onion and garlic

Heat the olive oil in a skillet over medium heat.

Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.

Step 3: Add the Paprika

step 3  add the paprika

Sprinkle the Hungarian sweet paprika over the sautéed onion and garlic mixture.

Stir well to coat the ingredients evenly.

Step 4: Transfer to Slow Cooker

step 4  transfer to slow cooker

Transfer the onion, garlic, and paprika mixture to your slow cooker.

Add the chicken pieces, salt, and black pepper.

Mix everything together to ensure the chicken is well coated with the paprika mixture.

Step 5: Add Chicken Broth

step 5  add chicken broth

Pour the chicken broth into the slow cooker, covering the chicken and onion mixture.

This will help keep the chicken moist and flavorful as it cooks.

Step 6: Cook on Low

step 6  cook on low

Cover the slow cooker and set it to cook on low heat for 6-8 hours.

This slow cooking process will allow the flavors to meld together and the chicken to become tender.

Step 7: Prepare the Sour Cream Mixture

step 7  prepare the sour cream mixture

In a small bowl, whisk together the sour cream and all-purpose flour until smooth.

This mixture will help thicken the sauce and give it a creamy texture.

Step 8: Add Sour Cream Mixture

step 8  add sour cream mixture

About 30 minutes before serving, stir in the sour cream mixture into the slow cooker.

This will give the dish its signature creamy sauce.

Step 9: Serve and Enjoy

step 9  serve and enjoy

Once the chicken is cooked through and the sauce has thickened, your homemade Hungarian chicken paprikash is ready to be served.

Serve it over cooked egg noodles or rice, and garnish with fresh parsley for added flavor and presentation.

Tips and Variations

Here are some tips and variations to enhance your homemade Hungarian chicken paprikash recipe:

1. Use Authentic Hungarian Paprika

To achieve the authentic flavor of Hungarian chicken paprikash, it is recommended to use Hungarian sweet paprika.

This spice adds a distinct and rich flavor to the dish.

2. Adjust the Spice Level

If you prefer a spicier version of this dish, you can add a pinch of cayenne pepper or hot paprika to the paprika mixture.

Adjust the amount according to your taste preferences.

3. Add Vegetables

You can add vegetables such as bell peppers, mushrooms, or tomatoes to the slow cooker along with the chicken for added texture and flavor.

Simply chop them into bite-sized pieces and cook them together with the chicken.

4. Make it Creamier

If you prefer a creamier sauce, you can increase the amount of sour cream in the recipe.

This will give the dish a richer and more indulgent taste.

5. Serve with Traditional Sides

Traditionally, Hungarian chicken paprikash is served with egg noodles or dumplings.

You can also serve it with rice or crusty bread to soak up the delicious sauce.

Conclusion

With this easy homemade Hungarian chicken paprikash recipe for your slow cooker, you can enjoy a flavorful and comforting meal without spending hours in the kitchen.

The combination of tender chicken, aromatic spices, and creamy sauce will surely satisfy your taste buds.

Give this recipe a try and impress your family and friends with your culinary skills!

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FAQ

What ingredients do I need for an authentic Hungarian chicken paprikash recipe in a slow cooker?

You will need chicken thighs, onion, garlic, chicken broth, tomato paste, paprika, salt, pepper, sour cream, and flour.

How long does it take to cook authentic Hungarian chicken paprikash in a slow cooker?

It takes about 6-8 hours on low or 3-4 hours on high to cook authentic Hungarian chicken paprikash in a slow cooker.

Can I use chicken breasts instead of chicken thighs for an authentic Hungarian chicken paprikash recipe in a slow cooker?

Yes, you can use chicken breasts instead of chicken thighs for an authentic Hungarian chicken paprikash recipe in a slow cooker, but the chicken may be drier and less flavorful.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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