Easy Homemade Hungarian Goulash Recipe with Dumplings
1. Hungarian Goulash Recipe
Looking for an easy homemade Hungarian goulash recipe?
Look no further!
This traditional Hungarian dish is hearty, flavorful, and perfect for those cold winter nights.
With tender chunks of beef, a rich tomato-based sauce, and delicious dumplings, it's a meal that will warm your soul.
Plus, it's surprisingly simple to make, so you can enjoy the taste of Hungary in the comfort of your own home.
1.1 What is Hungarian Goulash?
Hungarian goulash, also known as "gulyás" in Hungarian, is a traditional stew that originated in Hungary.
It is typically made with beef, onions, paprika, and other spices, cooked slowly until the meat is tender and the flavors have melded together.
The dish is often served with dumplings or noodles, making it a filling and satisfying meal.
1.2 Ingredients for Hungarian Goulash
To make Hungarian goulash, you will need the following ingredients:
- 2 pounds of beef stew meat, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 2 onions, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of Hungarian paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of beef broth
- 1 can (14.5 ounces) of diced tomatoes
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup of sour cream (optional)
1.3 How to Make Hungarian Goulash
Now that you have gathered all the ingredients, it's time to start cooking!
Follow these simple steps to make your own homemade Hungarian goulash:
Step 1: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Add the beef stew meat and cook until browned on all sides.
Remove the meat from the pot and set it aside.
Step 2: In the same pot, add the chopped onions and minced garlic.
Cook until the onions are translucent and fragrant.
Step 3: Add the Hungarian paprika, caraway seeds, salt, and black pepper to the pot.
Stir well to coat the onions and garlic with the spices.
Step 4: Return the browned beef stew meat to the pot.
Add the beef broth and diced tomatoes, including the juice from the can.
Stir to combine all the ingredients.
Step 5: Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and simmer for about 2 hours, or until the beef is tender.
Step 6: After 2 hours, add the chopped green and red bell peppers to the pot.
Stir well and continue to simmer for an additional 30 minutes.
Step 7: If desired, stir in the sour cream just before serving.
This will add a creamy richness to the goulash.
Step 8: Serve the Hungarian goulash hot, with dumplings or noodles on the side.
2. Hungarian Dumplings Recipe
No Hungarian goulash is complete without a side of delicious dumplings.
These soft and fluffy dumplings are the perfect accompaniment to the rich and flavorful goulash.
They are easy to make and require just a few simple ingredients.
Here's how to make Hungarian dumplings:
2.1 Ingredients for Hungarian Dumplings
To make Hungarian dumplings, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
2.2 How to Make Hungarian Dumplings
Follow these steps to make your own Hungarian dumplings:
Step 1: In a large mixing bowl, combine the flour and salt.
Make a well in the center of the flour mixture.
Step 2: In a separate bowl, whisk together the eggs and milk.
Pour the egg mixture into the well in the flour mixture.
Step 3: Using a fork or your hands, gradually incorporate the flour into the egg mixture until a sticky dough forms.
Step 4: Bring a large pot of salted water to a boil.
Reduce the heat to a simmer.
Step 5: Using a spoon or your hands, drop spoonfuls of the dumpling dough into the simmering water.
Cook for about 10 minutes, or until the dumplings float to the surface.
Step 6: Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
Step 7: Serve the Hungarian dumplings alongside the goulash.
3. Tips for Making the Best Hungarian Goulash
While Hungarian goulash is a relatively simple dish to make, there are a few tips and tricks that can help you achieve the best results.
Here are some tips for making the best Hungarian goulash:
3.1 Choose the Right Cut of Beef
When making Hungarian goulash, it's important to choose the right cut of beef.
Look for beef stew meat that is well-marbled and has some fat.
This will ensure that the meat stays tender and juicy during the long cooking process.
3.2 Brown the Meat
Before adding the meat to the pot, be sure to brown it on all sides.
This will help to develop a rich flavor and add depth to the dish.
3.3 Use Authentic Hungarian Paprika
Authentic Hungarian paprika is the key to achieving the true flavor of Hungarian goulash.
Look for Hungarian paprika in specialty stores or online.
It has a rich, smoky flavor that sets it apart from other varieties.
3.4 Simmer Slowly
To ensure that the flavors have time to meld together and the meat becomes tender, it's important to simmer the goulash slowly over low heat.
This will allow the flavors to develop and intensify.
3.5 Add Sour Cream for Creaminess
While not traditional, adding sour cream to the goulash just before serving can add a creamy richness to the dish.
This is a personal preference, so feel free to omit it if you prefer.
4. Variations of Hungarian Goulash
While the traditional Hungarian goulash recipe is delicious on its own, there are also some variations that you can try to mix things up.
Here are a few variations of Hungarian goulash:
4.1 Vegetarian Hungarian Goulash
If you're vegetarian or simply looking to cut back on meat, you can make a vegetarian version of Hungarian goulash.
Simply omit the beef and replace it with your favorite vegetables, such as mushrooms, potatoes, and carrots.
The result is a hearty and flavorful vegetarian stew.
4.2 Spicy Hungarian Goulash
If you like a little heat, you can add some spicy elements to your Hungarian goulash.
Try adding a chopped jalapeno pepper or a pinch of cayenne pepper to the pot.
This will give the dish a nice kick and add some extra flavor.
4.3 Slow Cooker Hungarian Goulash
If you prefer a hands-off approach, you can make Hungarian goulash in a slow cooker.
Simply follow the recipe as directed, but instead of simmering on the stovetop, transfer the mixture to a slow cooker and cook on low for 6-8 hours, or until the beef is tender.
5. Health Benefits of Hungarian Goulash
Hungarian goulash is not only delicious, but it also offers some health benefits.
Here are a few health benefits of Hungarian goulash:
5.1 Good Source of Protein
Beef is a good source of protein, which is essential for building and repairing tissues in the body.
By including beef in your goulash, you can increase your protein intake and support muscle growth and repair.
5.2 Rich in Vitamins and Minerals
Hungarian goulash is packed with vegetables, such as onions and bell peppers, which are rich in vitamins and minerals.
These nutrients are important for overall health and can help support a strong immune system.
5.3 Provides Energy
The combination of beef, vegetables, and dumplings in Hungarian goulash provides a good balance of carbohydrates, protein, and fats, which can provide sustained energy throughout the day.
6. Frequently Asked Questions (FAQs)
Here are some frequently asked questions about Hungarian goulash:
6.1 What is the Difference Between Hungarian Goulash and American Goulash?
Hungarian goulash is a traditional Hungarian stew made with beef, onions, and paprika, while American goulash is a dish made with ground beef, macaroni, and tomatoes.
The two dishes have different flavors and ingredients.
6.2 Can I Freeze Hungarian Goulash?
Yes, Hungarian goulash can be frozen for later use.
Simply let the goulash cool completely, then transfer it to an airtight container or freezer bag.
It can be stored in the freezer for up to 3 months.
To reheat, thaw the goulash in the refrigerator overnight, then heat it on the stovetop or in the microwave until heated through.
6.3 What Can I Serve with Hungarian Goulash?
Hungarian goulash is traditionally served with dumplings or noodles.
You can also serve it with crusty bread or a side salad for a complete meal.
Hungarian goulash is a delicious and comforting dish that is perfect for those cold winter nights.
With its tender chunks of beef, rich tomato-based sauce, and fluffy dumplings, it's a meal that will satisfy your cravings and warm your soul.
Plus, it's surprisingly easy to make at home.
So why not give this easy homemade Hungarian goulash recipe a try?
Your taste buds will thank you!
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What are the ingredients for authentic Hungarian goulash?
The ingredients for authentic Hungarian goulash include beef chuck, onions, garlic, paprika, caraway seeds, tomatoes, beef broth, and potatoes. For the dumplings, you will need flour, eggs, salt, and water.
How do you make authentic Hungarian goulash?
To make authentic Hungarian goulash, you will need to brown the beef in a large pot, then sauté onions and garlic. Add paprika and caraway seeds, then stir in tomatoes and beef broth. Simmer for a few hours, then add potatoes and cook until tender. For the dumplings, mix flour, eggs, salt, and water, then drop spoonfuls into the boiling goulash and cook until they float to the surface.
What is the history of Hungarian goulash?
Hungarian goulash is a traditional dish that originated in Hungary in the 9th century. It was originally a stew made with meat and vegetables that was cooked over an open fire. Over time, paprika was added to the recipe, giving it the distinctive flavor that it is known for today. Goulash became a popular dish in Hungary and spread throughout Europe, eventually becoming a staple in many households around the world.