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Easy Homemade Authentic Indian Chicken Curry Recipe

Easy Homemade Authentic Indian Chicken Curry Recipe

Looking for a delicious and authentic Indian chicken curry recipe that you can easily make at home?

Look no further!

In this article, we will guide you through the step-by-step process of creating a mouthwatering chicken curry that will transport your taste buds straight to the streets of India.

What is Indian Chicken Curry?

Indian chicken curry is a popular dish that is known for its rich and aromatic flavors.

It is made by simmering chicken pieces in a fragrant blend of spices, herbs, and a tomato-based sauce.

The result is a dish that is both comforting and bursting with flavor.

Ingredients

To make this authentic Indian chicken curry, you will need the following ingredients:

  • 2 pounds of chicken, cut into pieces
  • 2 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, pureed
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of garam masala
  • 1 cup of plain yogurt
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Step-by-Step Instructions

Now that you have gathered all the necessary ingredients, let's dive into the step-by-step instructions for making this delicious Indian chicken curry:

Step 1: Marinating the Chicken

step 1  marinating the chicken

In a large bowl, combine the chicken pieces with yogurt, ginger, garlic, cumin, coriander, turmeric, chili powder, and salt.

Mix well to ensure that the chicken is evenly coated with the marinade.

Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.

How to marinate chicken for curry?

To marinate chicken for curry, combine the chicken pieces with yogurt and a blend of spices such as ginger, garlic, cumin, coriander, turmeric, chili powder, and salt.

Mix well to ensure that the chicken is evenly coated with the marinade.

Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 2: Cooking the Curry

step 2  cooking the curry

Heat the vegetable oil in a large, deep skillet or a Dutch oven over medium heat.

Add the chopped onions and sauté until they turn golden brown.

This will take about 5-7 minutes.

How to cook Indian chicken curry?

To cook Indian chicken curry, heat vegetable oil in a large skillet or Dutch oven over medium heat.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Step 3: Adding the Spices

step 3  adding the spices

Once the onions are golden brown, add the minced garlic to the skillet and sauté for another minute.

Then, add the pureed tomatoes and cook for a few minutes until the mixture thickens slightly.

How to add spices to chicken curry?

To add spices to chicken curry, sauté minced garlic with onions until golden brown.

Then, add pureed tomatoes and cook until the mixture thickens slightly.

Step 4: Simmering the Chicken

step 4  simmering the chicken

Now it's time to add the marinated chicken to the skillet.

Stir well to coat the chicken with the tomato-based sauce.

Reduce the heat to low, cover the skillet, and let the chicken simmer for about 20-25 minutes, or until it is cooked through.

How to simmer chicken curry?

To simmer chicken curry, add the marinated chicken to the skillet and stir well to coat it with the tomato-based sauce.

Reduce the heat to low, cover the skillet, and let the chicken simmer for about 20-25 minutes, or until it is cooked through.

Step 5: Adding the Final Touches

step 5  adding the final touches

Once the chicken is cooked through, sprinkle garam masala over the curry and give it a final stir.

Taste and adjust the seasoning with salt if needed.

Garnish with freshly chopped cilantro for added freshness and flavor.

How to add final touches to chicken curry?

To add the final touches to chicken curry, sprinkle garam masala over the curry and stir.

Taste and adjust the seasoning with salt if needed.

Garnish with freshly chopped cilantro for added freshness and flavor.

Serving Suggestions

serving suggestions

Indian chicken curry is best enjoyed with steamed basmati rice or freshly baked naan bread.

You can also serve it with roti or any other Indian bread of your choice.

A side of cucumber raita or a simple green salad can complement the flavors of the curry perfectly.

What to serve with chicken curry?

Chicken curry is best served with steamed basmati rice, naan bread, roti, or any other Indian bread.

A side of cucumber raita or a simple green salad can complement the flavors of the curry perfectly.

Tips and Variations

tips and variations

Here are some tips and variations to help you customize your Indian chicken curry:

1. Adjust the Spice Level

If you prefer a milder curry, reduce the amount of chili powder or omit it altogether.

On the other hand, if you like it hot and spicy, feel free to add more chili powder or even some chopped green chilies.

2. Add Vegetables

You can add vegetables like potatoes, carrots, peas, or bell peppers to your chicken curry to make it more nutritious and flavorful.

Simply chop the vegetables into bite-sized pieces and add them along with the chicken.

3. Use Different Meats

While this recipe calls for chicken, you can easily substitute it with other meats like lamb, beef, or even shrimp.

Adjust the cooking time accordingly to ensure that the meat is cooked through.

4. Make it Creamier

If you prefer a creamier curry, you can add a splash of heavy cream or coconut milk towards the end of the cooking process.

This will give the curry a rich and velvety texture.

5. Experiment with Spices

Feel free to experiment with different spices and herbs to create your own unique flavor profile.

You can add spices like cardamom, cinnamon, cloves, or fenugreek leaves to enhance the aroma and taste of the curry.

6. Make it Vegan

If you follow a vegan diet, you can easily make this recipe vegan-friendly by substituting the chicken with tofu or vegetables.

Use plant-based yogurt instead of dairy yogurt and skip the ghee or butter.

Conclusion

conclusion

Now that you have the recipe for an easy homemade authentic Indian chicken curry, it's time to put on your apron and get cooking!

With its aromatic spices and rich flavors, this dish is sure to impress your family and friends.

So go ahead, give it a try, and enjoy a taste of India in the comfort of your own home.

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FAQ

What are the ingredients needed for an authentic Indian chicken curry recipe?

The ingredients needed for an authentic Indian chicken curry recipe are chicken, onion, garlic, ginger, tomatoes, spices (such as cumin, coriander, turmeric, and garam masala), yogurt, and oil.

How long does it take to cook an authentic Indian chicken curry?

The cooking time for an authentic Indian chicken curry varies depending on the recipe, but it usually takes around 30-45 minutes to prepare and 1-2 hours to cook on low heat to allow the flavors to develop.

What is the best way to serve authentic Indian chicken curry?

Authentic Indian chicken curry is typically served with rice or naan bread, and sometimes with a side of vegetables or chutney. It can also be garnished with fresh cilantro or yogurt for added flavor.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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