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Easy Homemade Authentic Indian Chicken Curry Recipes

Easy Homemade Authentic Indian Chicken Curry Recipes

1. Introduction to Indian Chicken Curry

1  introduction to indian chicken curry

Indian chicken curry is a popular and flavorful dish that is enjoyed by people all over the world.

It is a staple in Indian cuisine and is known for its rich and aromatic flavors.

The dish is made with a combination of spices, herbs, and chicken, creating a delicious and satisfying meal.

In this article, we will explore some easy homemade authentic Indian chicken curry recipes that you can try in the comfort of your own kitchen.

1.1 What is Indian Chicken Curry?

Indian chicken curry is a dish that originated in the Indian subcontinent and has since become popular worldwide.

It is a flavorful and aromatic dish made with chicken, spices, and herbs.

The dish is typically cooked in a thick and creamy sauce, which is made by combining various spices and ingredients.

Indian chicken curry can be made in a variety of ways, with each region in India having its own unique twist on the dish.

1.2 Why Make Homemade Indian Chicken Curry?

Making homemade Indian chicken curry allows you to have full control over the ingredients and flavors of the dish.

You can adjust the spice level, add your favorite herbs and spices, and customize the dish to suit your taste preferences.

Additionally, making Indian chicken curry at home is a great way to explore and appreciate the rich and diverse flavors of Indian cuisine.

2. Classic Indian Chicken Curry Recipe

2  classic indian chicken curry recipe

If you are new to making Indian chicken curry, this classic recipe is a great place to start.

It is simple, delicious, and packed with flavor.

Here is how you can make it:

2.1 Ingredients:

- 500 grams of chicken, cut into pieces

- 2 onions, finely chopped

- 2 tomatoes, pureed

- 2 tablespoons of vegetable oil

- 2 teaspoons of ginger-garlic paste

- 1 teaspoon of turmeric powder

- 1 teaspoon of red chili powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- 1 teaspoon of garam masala

- Salt to taste

- Fresh coriander leaves for garnish

2.2 Instructions:

1.

Heat the vegetable oil in a large pan over medium heat.

2.

Add the chopped onions and sauté until they turn golden brown.

3.

Add the ginger-garlic paste and sauté for another minute.

4.

Add the pureed tomatoes and cook until the oil separates from the mixture.

5.

Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Mix well.

6.

Add the chicken pieces and coat them well with the spice mixture.

7.

Cover the pan and let the chicken cook on low heat for about 20 minutes, or until it is tender and cooked through.

8.

Sprinkle garam masala over the chicken and mix well.

9.

Garnish with fresh coriander leaves and serve hot with rice or naan bread.

2.3 Tips:

- You can adjust the spice level of the dish by adding more or less red chili powder.

- For a creamier curry, you can add a tablespoon of yogurt or cream towards the end of the cooking process.

- Feel free to add vegetables like potatoes, peas, or bell peppers to the curry for added flavor and texture.

3. Spicy South Indian Chicken Curry Recipe

3  spicy south indian chicken curry recipe

If you prefer your chicken curry to have a spicy kick, this South Indian recipe is perfect for you.

It is packed with heat and flavor, and will leave your taste buds tingling.

Here is how you can make it:

3.1 Ingredients:

- 500 grams of chicken, cut into pieces

- 2 onions, finely chopped

- 2 tomatoes, pureed

- 2 tablespoons of vegetable oil

- 2 teaspoons of ginger-garlic paste

- 1 teaspoon of turmeric powder

- 2 teaspoons of red chili powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- 1 teaspoon of fennel seeds

- 1 teaspoon of mustard seeds

- Curry leaves for garnish

- Salt to taste

3.2 Instructions:

1.

Heat the vegetable oil in a large pan over medium heat.

2.

Add the fennel seeds and mustard seeds and let them splutter.

3.

Add the chopped onions and sauté until they turn golden brown.

4.

Add the ginger-garlic paste and sauté for another minute.

5.

Add the pureed tomatoes and cook until the oil separates from the mixture.

6.

Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Mix well.

7.

Add the chicken pieces and coat them well with the spice mixture.

8.

Cover the pan and let the chicken cook on low heat for about 20 minutes, or until it is tender and cooked through.

9.

Garnish with curry leaves and serve hot with rice or dosa.

3.3 Tips:

- If you want to reduce the spiciness of the dish, you can use less red chili powder or remove the seeds from the chilies before adding them to the curry.

- For an extra burst of flavor, you can add a teaspoon of tamarind paste or lemon juice to the curry.

- This curry pairs well with coconut rice or appam, a traditional South Indian pancake.

4. Creamy North Indian Chicken Curry Recipe

4  creamy north indian chicken curry recipe

If you prefer your chicken curry to be rich and creamy, this North Indian recipe is perfect for you.

It is made with a combination of cashews, yogurt, and cream, creating a luscious and indulgent dish.

Here is how you can make it:

4.1 Ingredients:

- 500 grams of chicken, cut into pieces

- 2 onions, finely chopped

- 2 tomatoes, pureed

- 2 tablespoons of vegetable oil

- 2 teaspoons of ginger-garlic paste

- 1 teaspoon of turmeric powder

- 1 teaspoon of red chili powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- 1/2 cup of cashews, soaked in water

- 1/2 cup of yogurt

- 1/4 cup of cream

- Fresh coriander leaves for garnish

- Salt to taste

4.2 Instructions:

1.

Heat the vegetable oil in a large pan over medium heat.

2.

Add the chopped onions and sauté until they turn golden brown.

3.

Add the ginger-garlic paste and sauté for another minute.

4.

Add the pureed tomatoes and cook until the oil separates from the mixture.

5.

Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Mix well.

6.

In a blender, blend the soaked cashews and yogurt until smooth.

7.

Add the cashew-yogurt mixture to the pan and mix well.

8.

Add the chicken pieces and coat them well with the sauce.

9.

Cover the pan and let the chicken cook on low heat for about 20 minutes, or until it is tender and cooked through.

10.

Stir in the cream and cook for another 2 minutes.

11.

Garnish with fresh coriander leaves and serve hot with naan bread or rice.

4.3 Tips:

- For a vegan version of this curry, you can substitute the yogurt and cream with coconut milk.

- If you don't have cashews, you can use almonds or poppy seeds as a substitute.

- To make the curry even creamier, you can add a tablespoon of butter or ghee towards the end of the cooking process.

5. Healthy and Light Indian Chicken Curry Recipe

5  healthy and light indian chicken curry recipe

If you are looking for a healthier and lighter version of Indian chicken curry, this recipe is perfect for you.

It is made with lean chicken breast, fresh vegetables, and a minimal amount of oil, making it a nutritious and guilt-free option.

Here is how you can make it:

5.1 Ingredients:

- 500 grams of boneless, skinless chicken breast, cut into pieces

- 1 onion, finely chopped

- 2 tomatoes, pureed

- 1 tablespoon of vegetable oil

- 2 teaspoons of ginger-garlic paste

- 1 teaspoon of turmeric powder

- 1 teaspoon of red chili powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- 1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)

- Fresh coriander leaves for garnish

- Salt to taste

5.2 Instructions:

1.

Heat the vegetable oil in a large pan over medium heat.

2.

Add the chopped onion and sauté until it turns golden brown.

3.

Add the ginger-garlic paste and sauté for another minute.

4.

Add the pureed tomatoes and cook until the oil separates from the mixture.

5.

Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Mix well.

6.

Add the chicken pieces and coat them well with the spice mixture.

7.

Cover the pan and let the chicken cook on low heat for about 15 minutes, or until it is cooked through.

8.

Add the mixed vegetables and cook for another 5 minutes, or until they are tender.

9.

Garnish with fresh coriander leaves and serve hot with brown rice or quinoa.

5.3 Tips:

- You can add any vegetables of your choice to this curry, such as broccoli, cauliflower, or zucchini.

- To make the curry even lighter, you can use boneless, skinless chicken thighs instead of chicken breast.

- Feel free to add a squeeze of lemon juice or a sprinkle of chaat masala for an extra burst of flavor.

6. Quick and Easy Indian Chicken Curry Recipe

6  quick and easy indian chicken curry recipe

If you are short on time but still want to enjoy a delicious Indian chicken curry, this quick and easy recipe is perfect for you.

It requires minimal ingredients and can be made in under 30 minutes.

Here is how you can make it:

6.1 Ingredients:

- 500 grams of chicken, cut into pieces

- 1 onion, finely chopped

- 2 tomatoes, pureed

- 2 tablespoons of vegetable oil

- 2 teaspoons of ginger-garlic paste

- 1 teaspoon of turmeric powder

- 1 teaspoon of red chili powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- Fresh coriander leaves for garnish

- Salt to taste

6.2 Instructions:

1.

Heat the vegetable oil in a large pan over medium heat.

2.

Add the chopped onion and sauté until it turns golden brown.

3.

Add the ginger-garlic paste and sauté for another minute.

4.

Add the pureed tomatoes and cook until the oil separates from the mixture.

5.

Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Mix well.

6.

Add the chicken pieces and coat them well with the spice mixture.

7.

Cover the pan and let the chicken cook on low heat for about 20 minutes, or until it is tender and cooked through.

8.

Garnish with fresh coriander leaves and serve hot with roti or rice.

6.3 Tips:

- To save time, you can use store-bought ginger-garlic paste instead of making it from scratch.

- If you prefer a thicker curry, you can add a tablespoon of tomato paste or a handful of cashews to the sauce.

- This curry can be made in advance and stored in the refrigerator for up to 3 days.

The flavors will develop even more over time.

7. Vegetarian Indian Chicken Curry Recipe

7  vegetarian indian chicken curry recipe

If you are a vegetarian or simply want to enjoy a meatless version of Indian chicken curry, this recipe is perfect for you.

It is made with tofu, which is a great substitute for chicken, and is packed with flavor and protein.

Here is how you can make it:

7.1 Ingredients:

- 500 grams of firm tofu, cut into cubes

- 2 onions, finely chopped

- 2 tomatoes, pureed

- 2 tablespoons of vegetable oil

- 2 teaspoons of ginger-garlic paste

- 1 teaspoon of turmeric powder

- 1 teaspoon of red chili powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- 1 teaspoon of garam masala

- Fresh coriander leaves for garnish

- Salt to taste

7.2 Instructions:

1.

Heat the vegetable oil in a large pan over medium heat.

2.

Add the chopped onions and sauté until they turn golden brown.

3.

Add the ginger-garlic paste and sauté for another minute.

4.

Add the pureed tomatoes and cook until the oil separates from the mixture.

5.

Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Mix well.

6.

Add the tofu cubes and coat them well with the spice mixture.

7.

Cover the pan and let the tofu cook on low heat for about 10 minutes, or until it is heated through.

8.

Sprinkle garam masala over the tofu and mix well.

9.

Garnish with fresh coriander leaves and serve hot with rice or naan bread.

7.3 Tips:

- You can marinate the tofu in a mixture of yogurt and spices for added flavor before cooking.

- Feel free to add vegetables like bell peppers, peas, or carrots to the curry for added texture and nutrition.

- This curry can be made vegan by using coconut oil instead of vegetable oil and coconut milk instead of yogurt.

8. Authentic Indian Chicken Curry Recipe with Coconut Milk

8  authentic indian chicken curry recipe with coconut milk

If you love the creamy and tropical flavors of coconut, this recipe is perfect for you.

It is made with coconut milk, which adds a rich and velvety texture to the curry.

Here is how you can make it:

8.1 Ingredients:

- 500 grams of chicken, cut into pieces

- 2 onions, finely chopped

- 2 tomatoes, pureed

- 2 tablespoons of vegetable oil

- 2 teaspoons of ginger-garlic paste

- 1 teaspoon of turmeric powder

- 1 teaspoon of red chili powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- 1 cup of coconut milk

- Fresh coriander leaves for garnish

- Salt to taste

8.2 Instructions:

1.

Heat the vegetable oil in a large pan over medium heat.

2.

Add the chopped onions and sauté until they turn golden brown.

3.

Add the ginger-garlic paste and sauté for another minute.

4.

Add the pureed tomatoes and cook until the oil separates from the mixture.

5.

Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Mix well.

6.

Add the chicken pieces and coat them well with the spice mixture.

7.

Cover the pan and let the chicken cook on low heat for about 20 minutes, or until it is tender and cooked through.

8.

Stir in the coconut milk and cook for another 2 minutes.

9.

Garnish with fresh coriander leaves and serve hot with rice or roti.

8.3 Tips:

- You can add vegetables like potatoes, carrots, or green beans to the curry for added flavor and texture.

- For a spicier curry, you can add a chopped green chili or a teaspoon of chili flakes.

- This curry pairs well with coconut rice or pulao, a fragrant Indian rice dish.

9. Conclusion

9  conclusion

Indian chicken curry is a versatile and delicious dish that can be enjoyed in many different ways.

Whether you prefer it spicy, creamy, or light, there is a recipe out there for you.

By following these easy homemade authentic Indian chicken curry recipes, you can recreate the flavors of India in your own kitchen.

So, grab your apron and get ready to embark on a culinary journey filled with aromatic spices and mouthwatering flavors.

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FAQ

What are the ingredients needed for authentic Indian chicken curry?

The ingredients for authentic Indian chicken curry include chicken, onions, tomatoes, ginger, garlic, cumin, coriander, turmeric, garam masala, chili powder, and coconut milk.

How long does it take to cook authentic Indian chicken curry?

Authentic Indian chicken curry typically takes around 45 minutes to 1 hour to cook, depending on the recipe and cooking method.

What are some variations of authentic Indian chicken curry?

Some variations of authentic Indian chicken curry include butter chicken, chicken tikka masala, chicken korma, and vindaloo chicken.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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