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Easy Homemade Authentic Indian Curry Recipes

Easy Homemade Authentic Indian Curry Recipes

Looking to spice up your dinner routine?

Why not try your hand at making some authentic Indian curry recipes right in the comfort of your own kitchen?

Indian cuisine is known for its bold flavors and aromatic spices, and curry is a staple dish that is loved by people all over the world.

In this article, we will guide you through the process of creating easy homemade Indian curry recipes that are sure to impress your family and friends.

So, let's dive in and explore the wonderful world of Indian curries!

1. Chicken Curry

1  chicken curry

Chicken curry is a classic Indian dish that is loved by many.

To make a delicious chicken curry, start by marinating the chicken in a mixture of yogurt, ginger, garlic, and spices such as turmeric, cumin, and coriander.

Then, sauté onions, tomatoes, and green chilies in a pan until they are soft and fragrant.

Add the marinated chicken to the pan and cook until it is tender and cooked through.

Finally, garnish with fresh cilantro and serve with steamed rice or naan bread.

How to make chicken curry with yogurt marinade?

To make chicken curry with a yogurt marinade, start by combining yogurt, ginger, garlic, turmeric, cumin, coriander, and salt in a bowl.

Mix well to form a smooth paste.

Add chicken pieces to the marinade and coat them evenly.

Let the chicken marinate for at least 30 minutes, or overnight for best results.

When ready to cook, sauté onions, tomatoes, and green chilies in a pan until they are soft and fragrant.

Add the marinated chicken to the pan and cook until it is tender and cooked through.

Garnish with fresh cilantro and serve hot.

2. Vegetable Curry

2  vegetable curry

If you're looking for a vegetarian option, vegetable curry is a great choice.

This versatile dish allows you to use a variety of vegetables, making it a perfect way to use up any leftovers in your fridge.

Start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Then, add your choice of vegetables such as potatoes, carrots, peas, and bell peppers.

Sprinkle in some curry powder, turmeric, and cumin for added flavor.

Finally, add coconut milk or vegetable broth and let the curry simmer until the vegetables are tender.

Serve with rice or naan bread for a complete meal.

How to make vegetable curry with coconut milk?

To make vegetable curry with coconut milk, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Add your choice of vegetables such as potatoes, carrots, peas, and bell peppers.

Sprinkle in some curry powder, turmeric, and cumin for added flavor.

Stir well to coat the vegetables with the spices.

Then, pour in coconut milk and bring the curry to a simmer.

Let it cook for about 15-20 minutes, or until the vegetables are tender.

Serve hot with rice or naan bread.

3. Lamb Curry

3  lamb curry

Lamb curry is a rich and flavorful dish that is perfect for special occasions or when you're craving something indulgent.

To make a delicious lamb curry, start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices such as garam masala, turmeric, and chili powder.

Then, sauté onions, tomatoes, and green chilies in a pan until they are soft and fragrant.

Add the marinated lamb to the pan and cook until it is tender and cooked through.

Finally, garnish with fresh cilantro and serve with rice or naan bread.

How to make lamb curry with garam masala?

To make lamb curry with garam masala, start by marinating the lamb in a mixture of yogurt, ginger, garlic, garam masala, turmeric, chili powder, and salt.

Let the lamb marinate for at least 1 hour, or overnight for best results.

When ready to cook, sauté onions, tomatoes, and green chilies in a pan until they are soft and fragrant.

Add the marinated lamb to the pan and cook until it is tender and cooked through.

Garnish with fresh cilantro and serve hot with rice or naan bread.

4. Fish Curry

4  fish curry

If you're a seafood lover, fish curry is a must-try dish.

This tangy and spicy curry is made with a variety of fish such as salmon, tilapia, or cod.

Start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Then, add tomatoes, green chilies, and spices such as turmeric, cumin, and coriander.

Let the mixture cook for a few minutes before adding the fish.

Simmer the curry until the fish is cooked through and flakes easily.

Serve with steamed rice or naan bread for a satisfying meal.

How to make fish curry with tomatoes and green chilies?

To make fish curry with tomatoes and green chilies, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Add tomatoes, green chilies, turmeric, cumin, coriander, and salt.

Stir well to combine the spices with the tomatoes.

Let the mixture cook for a few minutes to allow the flavors to meld together.

Then, add the fish to the pan and simmer the curry until the fish is cooked through and flakes easily.

Serve hot with rice or naan bread.

5. Paneer Curry

5  paneer curry

Paneer curry is a popular vegetarian dish in Indian cuisine.

Paneer, a type of Indian cheese, is cooked in a rich and creamy tomato-based sauce.

To make paneer curry, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Then, add tomatoes, cashews, and spices such as turmeric, cumin, and garam masala.

Let the mixture cook until the tomatoes are soft and the cashews are tender.

Finally, add paneer cubes and cream to the pan and simmer until the curry is thick and creamy.

Serve with rice or naan bread for a delicious meal.

How to make paneer curry with cashews and cream?

To make paneer curry with cashews and cream, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Add tomatoes, cashews, turmeric, cumin, garam masala, and salt.

Stir well to combine the spices with the tomatoes.

Let the mixture cook until the tomatoes are soft and the cashews are tender.

Then, add paneer cubes and cream to the pan and simmer the curry until it is thick and creamy.

Serve hot with rice or naan bread.

6. Chana Masala

6  chana masala

Chana masala, also known as chickpea curry, is a popular vegetarian dish that is packed with protein and flavor.

To make chana masala, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Then, add tomatoes, green chilies, and spices such as turmeric, cumin, and coriander.

Let the mixture cook until the tomatoes are soft and the flavors have melded together.

Finally, add cooked chickpeas and simmer the curry until it is thick and flavorful.

Serve with rice or naan bread for a satisfying meal.

How to make chana masala with turmeric and coriander?

To make chana masala with turmeric and coriander, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Add tomatoes, green chilies, turmeric, cumin, coriander, and salt.

Stir well to combine the spices with the tomatoes.

Let the mixture cook until the tomatoes are soft and the flavors have melded together.

Then, add cooked chickpeas to the pan and simmer the curry until it is thick and flavorful.

Serve hot with rice or naan bread.

7. Butter Chicken

7  butter chicken

Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved for its rich and creamy tomato-based sauce.

To make butter chicken, start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices such as garam masala, turmeric, and chili powder.

Then, grill or bake the chicken until it is cooked through.

In a separate pan, sauté onions, garlic, and ginger until they are soft and fragrant.

Add tomatoes, cashews, and spices such as turmeric, cumin, and garam masala.

Let the mixture cook until the tomatoes are soft and the cashews are tender.

Finally, add the cooked chicken to the pan and simmer the curry until it is thick and creamy.

Serve with rice or naan bread for a decadent meal.

How to make butter chicken with garam masala and cashews?

To make butter chicken with garam masala and cashews, start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, garam masala, turmeric, chili powder, and salt.

Let the chicken marinate for at least 1 hour, or overnight for best results.

Grill or bake the chicken until it is cooked through.

In a separate pan, sauté onions, garlic, and ginger until they are soft and fragrant.

Add tomatoes, cashews, turmeric, cumin, garam masala, and salt.

Stir well to combine the spices with the tomatoes.

Let the mixture cook until the tomatoes are soft and the cashews are tender.

Finally, add the cooked chicken to the pan and simmer the curry until it is thick and creamy.

Serve hot with rice or naan bread.

8. Rogan Josh

8  rogan josh

Rogan josh is a flavorful and aromatic curry that originated in the Kashmir region of India.

This rich and spicy dish is traditionally made with lamb, but you can also use beef or chicken.

To make rogan josh, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Then, add tomatoes, yogurt, and spices such as fennel seeds, cardamom, and cinnamon.

Let the mixture cook until the tomatoes are soft and the flavors have melded together.

Finally, add the meat of your choice and simmer the curry until it is tender and the flavors have developed.

Serve with rice or naan bread for a satisfying meal.

How to make rogan josh with fennel seeds and cardamom?

To make rogan josh with fennel seeds and cardamom, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant.

Add tomatoes, yogurt, fennel seeds, cardamom, cinnamon, and salt.

Stir well to combine the spices with the tomatoes.

Let the mixture cook until the tomatoes are soft and the flavors have melded together.

Then, add the meat of your choice to the pan and simmer the curry until it is tender and the flavors have developed.

Serve hot with rice or naan bread.

9. Tikka Masala

9  tikka masala

Tikka masala is a popular Indian curry dish that is known for its creamy tomato-based sauce and tender pieces of meat.

To make tikka masala, start by marinating chicken or paneer in a mixture of yogurt, ginger, garlic, and spices such as garam masala, turmeric, and chili powder.

Then, grill or bake the meat until it is cooked through.

In a separate pan, sauté onions, garlic, and ginger until they are soft and fragrant.

Add tomatoes, cashews, and spices such as turmeric, cumin, and garam masala.

Let the mixture cook until the tomatoes are soft and the cashews are tender.

Finally, add the cooked meat to the pan and simmer the curry until it is thick and creamy.

Serve with rice or naan bread for a delicious meal.

How to make tikka masala with garam masala and cashews?

To make tikka masala with garam masala and cashews, start by marinating chicken or paneer in a mixture of yogurt, ginger, garlic, garam masala, turmeric, chili powder, and salt.

Let the meat marinate for at least 1 hour, or overnight for best results.

Grill or bake the meat until it is cooked through.

In a separate pan, sauté onions, garlic, and ginger until they are soft and fragrant.

Add tomatoes, cashews, turmeric, cumin, garam masala, and salt.

Stir well to combine the spices with the tomatoes.

Let the mixture cook until the tomatoes are soft and the cashews are tender.

Finally, add the cooked meat to the pan and simmer the curry until it is thick and creamy.

Serve hot with rice or naan bread.

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FAQ

What are some popular authentic Indian curry recipes?

Some popular authentic Indian curry recipes include butter chicken, chicken tikka masala, lamb rogan josh, and chana masala.

What are some common ingredients used in Indian curries?

Common ingredients used in Indian curries include spices such as cumin, coriander, turmeric, and garam masala, as well as onions, garlic, ginger, tomatoes, and coconut milk.

What is the best way to serve Indian curries?

Indian curries are typically served with rice or naan bread, and may also be accompanied by chutneys, pickles, and yogurt raita.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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