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Easy Homemade Authentic Indian Recipes: Best Simple Dishes

Easy Homemade Authentic Indian Recipes Best Simple Dishes

Looking to explore the vibrant and flavorful world of Indian cuisine?

Look no further!

In this article, we will guide you through a collection of easy homemade authentic Indian recipes that are not only simple to make but also deliver the true essence of Indian flavors.

Whether you are a seasoned cook or a beginner in the kitchen, these recipes will surely impress your taste buds and transport you to the streets of India.

1. Butter Chicken

1  butter chicken

Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity worldwide.

This creamy and rich curry is made with succulent pieces of chicken cooked in a tomato-based sauce, flavored with aromatic spices and finished off with a touch of butter and cream.

Serve it with naan or steamed rice for a truly satisfying meal.

How to make Butter Chicken?

To make Butter Chicken, start by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices like turmeric, chili powder, and garam masala.

Allow the chicken to marinate for at least 30 minutes.

In a separate pan, sauté onions, tomatoes, and cashew nuts until soft.

Blend this mixture into a smooth paste.

In the same pan, cook the marinated chicken until it is browned.

Add the tomato-onion paste, butter, and cream.

Simmer for a few minutes until the flavors meld together.

Serve hot with naan or rice.

2. Palak Paneer

2  palak paneer

Palak Paneer is a popular vegetarian dish that combines the goodness of spinach with soft cubes of paneer (Indian cottage cheese).

This vibrant green curry is not only delicious but also packed with nutrients.

It is a perfect way to incorporate greens into your diet.

How to make Palak Paneer?

To make Palak Paneer, blanch spinach leaves in boiling water for a few minutes.

Drain and transfer them to a bowl of ice water to retain their vibrant green color.

Blend the blanched spinach into a smooth puree.

In a separate pan, heat oil or ghee and sauté onions, ginger, and garlic until golden brown.

Add spices like cumin, coriander, and garam masala.

Stir in the spinach puree and cook for a few minutes.

Finally, add the paneer cubes and simmer until the flavors meld together.

Serve hot with roti or rice.

3. Chicken Biryani

3  chicken biryani

Chicken Biryani is a fragrant and flavorful rice dish that is a staple in Indian households.

This one-pot wonder combines aromatic basmati rice with succulent chicken pieces, fragrant spices, and caramelized onions.

It is a complete meal in itself and is perfect for special occasions or gatherings.

How to make Chicken Biryani?

To make Chicken Biryani, start by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices like turmeric, chili powder, and biryani masala.

Allow the chicken to marinate for at least 30 minutes.

In a separate pan, cook basmati rice until it is 70% cooked.

In another pan, sauté onions until golden brown.

Layer the partially cooked rice over the sautéed onions and top it with the marinated chicken.

Sprinkle saffron-infused milk, ghee, and fried onions on top.

Cover and cook on low heat until the rice and chicken are fully cooked.

Serve hot with raita or salan.

4. Chole Bhature

4  chole bhature

Chole Bhature is a popular North Indian dish that consists of spicy chickpea curry (chole) served with deep-fried bread (bhature).

This indulgent and flavorful combination is a favorite street food in India and is often enjoyed for breakfast or lunch.

How to make Chole Bhature?

To make Chole Bhature, soak chickpeas overnight and pressure cook them until tender.

In a separate pan, sauté onions, ginger, and garlic until golden brown.

Add spices like cumin, coriander, and garam masala.

Stir in the cooked chickpeas and simmer for a few minutes.

For the bhature, mix all-purpose flour, yogurt, and a pinch of baking powder to form a soft dough.

Divide the dough into small balls and roll them into flat discs.

Deep fry the discs until they puff up and turn golden brown.

Serve the chole with the bhature and garnish with chopped onions, green chilies, and a squeeze of lemon juice.

5. Masala Dosa

5  masala dosa

Masala Dosa is a popular South Indian dish that has gained popularity across the country.

It is a thin and crispy rice and lentil crepe filled with a spiced potato filling.

This versatile dish can be enjoyed for breakfast, lunch, or dinner.

How to make Masala Dosa?

To make Masala Dosa, soak rice and lentils separately for a few hours.

Grind them into a smooth batter and allow it to ferment overnight.

For the potato filling, boil and mash potatoes.

In a separate pan, sauté onions, ginger, and green chilies until golden brown.

Add spices like turmeric, mustard seeds, and curry leaves.

Stir in the mashed potatoes and cook for a few minutes.

Heat a non-stick pan and pour a ladleful of the dosa batter.

Spread it in a circular motion to form a thin crepe.

Drizzle oil or ghee around the edges and cook until it turns golden brown.

Place a spoonful of the potato filling in the center of the dosa and fold it into a half-moon shape.

Serve hot with coconut chutney and sambar.

6. Paneer Tikka

6  paneer tikka

Paneer Tikka is a popular vegetarian appetizer that is loved by people of all ages.

It consists of marinated cubes of paneer, bell peppers, and onions, grilled to perfection.

This smoky and flavorful dish is perfect for parties or as a starter for a meal.

How to make Paneer Tikka?

To make Paneer Tikka, start by marinating paneer cubes, bell peppers, and onions in a mixture of yogurt, ginger-garlic paste, and spices like turmeric, chili powder, and garam masala.

Allow the mixture to marinate for at least 30 minutes.

Thread the marinated paneer, bell peppers, and onions onto skewers.

Grill them on a preheated grill or in a hot oven until they are charred and cooked through.

Serve hot with mint chutney and lemon wedges.

7. Aloo Gobi

7  aloo gobi

Aloo Gobi is a simple and comforting vegetarian dish that combines potatoes (aloo) and cauliflower (gobi) in a fragrant blend of spices.

This dry curry is easy to make and pairs well with roti or rice.

How to make Aloo Gobi?

To make Aloo Gobi, heat oil or ghee in a pan and sauté cumin seeds until they splutter.

Add chopped onions and cook until golden brown.

Stir in ginger, garlic, and spices like turmeric, chili powder, and garam masala.

Add diced potatoes and cauliflower florets.

Cover and cook until the vegetables are tender.

Garnish with fresh coriander leaves and serve hot with roti or rice.

8. Gulab Jamun

8  gulab jamun

Gulab Jamun is a popular Indian dessert that is loved for its soft and melt-in-your-mouth texture.

These deep-fried milk dumplings are soaked in a fragrant sugar syrup, flavored with cardamom and rose water.

They are often served warm and are a perfect way to end a meal on a sweet note.

How to make Gulab Jamun?

To make Gulab Jamun, start by making the dough using milk powder, all-purpose flour, and a pinch of baking powder.

Knead the dough until it is smooth and soft.

Divide the dough into small balls and deep fry them until they turn golden brown.

In a separate pan, prepare the sugar syrup by dissolving sugar in water and adding cardamom powder and rose water.

Once the syrup reaches a sticky consistency, add the fried jamuns and let them soak for a few minutes.

Serve warm and garnish with chopped pistachios or almonds.

9. Chicken Tikka Masala

9  chicken tikka masala

Chicken Tikka Masala is a popular Indian dish that has become a global favorite.

It consists of grilled chicken tikka cooked in a creamy tomato-based sauce, flavored with aromatic spices.

This rich and indulgent curry is best enjoyed with naan or rice.

How to make Chicken Tikka Masala?

To make Chicken Tikka Masala, start by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices like turmeric, chili powder, and garam masala.

Allow the chicken to marinate for at least 30 minutes.

Grill the marinated chicken until it is charred and cooked through.

In a separate pan, sauté onions, tomatoes, and cashew nuts until soft.

Blend this mixture into a smooth paste.

In the same pan, cook the grilled chicken until it is browned.

Add the tomato-onion paste, butter, and cream.

Simmer for a few minutes until the flavors meld together.

Serve hot with naan or rice.

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FAQ

What are some popular authentic Indian recipes?

Some popular authentic Indian recipes include butter chicken, biryani, samosas, dosas, and chana masala.

What are some common spices used in authentic Indian recipes?

Some common spices used in authentic Indian recipes include cumin, coriander, turmeric, ginger, and garam masala.

What is the traditional cooking method used in authentic Indian recipes?

The traditional cooking method used in authentic Indian recipes is slow cooking over low heat, which allows the spices to fully infuse into the dish.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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