Easy Homemade Authentic Italian Braciole Recipe
What is Braciole?
Braciole is a traditional Italian dish made with thin slices of beef, rolled up with a filling of breadcrumbs, cheese, and herbs.
It is then braised in a flavorful tomato sauce until tender and delicious.
What are the ingredients for Braciole?
The ingredients for Braciole include:
- Thin slices of beef
- Grated cheese
- Herbs (such as parsley, basil, and oregano)
- Olive oil
- Salt and pepper
- Tomato sauce
How to prepare the beef for Braciole?
To prepare the beef for Braciole, you will need to pound the slices of beef until they are thin and tender.
This can be done by placing the beef between two sheets of plastic wrap and using a meat mallet or rolling pin to gently pound the meat until it reaches the desired thickness.
How to make the filling for Braciole?
The filling for Braciole is made by combining breadcrumbs, grated cheese, herbs, garlic, olive oil, salt, and pepper in a bowl.
Mix the ingredients together until well combined.
How to assemble the Braciole?
To assemble the Braciole, place a thin slice of beef on a flat surface and spread a thin layer of the filling mixture over the beef.
Roll up the beef tightly, tucking in the sides as you go, to create a neat roll.
Secure the roll with toothpicks or kitchen twine to hold it together during cooking.
How to cook Braciole?
To cook Braciole, heat some olive oil in a large skillet over medium heat.
Add the Braciole rolls to the skillet and cook until browned on all sides, turning occasionally.
Once the rolls are browned, add tomato sauce to the skillet, covering the rolls.
Reduce the heat to low, cover the skillet, and simmer for about 1 to 2 hours, or until the beef is tender and the flavors have melded together.
What to serve with Braciole?
Braciole is often served with pasta or crusty bread to soak up the delicious tomato sauce.
It can also be served with a side of vegetables or a fresh salad for a complete and satisfying meal.
While the traditional Braciole recipe calls for beef, there are variations of this dish that use different types of meat or even vegetables.
Here are a few popular variations:
Chicken Braciole is made using thin slices of chicken breast instead of beef.
The filling and cooking method remain the same, resulting in a flavorful and tender chicken dish.
Pork Braciole is made using thin slices of pork loin or pork chops.
The filling and cooking method are similar to the traditional recipe, but the pork adds a unique flavor to the dish.
Eggplant Braciole is a vegetarian variation of the dish.
Thin slices of eggplant are used instead of beef, and the filling can include a combination of breadcrumbs, cheese, and herbs.
The eggplant is then rolled up and cooked in a tomato sauce until tender.
Braciole Tips and Tricks
Here are some tips and tricks to help you make the perfect Braciole:
Choose the right cut of beef
For the best results, choose a cut of beef that is thin and tender, such as flank steak or top round.
These cuts are easier to roll and will become tender during the braising process.
Pound the beef evenly
When pounding the beef, make sure to do it evenly to ensure that the meat cooks evenly and rolls up neatly.
Start from the center and work your way outwards, using gentle and even strokes.
Secure the rolls properly
Whether you use toothpicks or kitchen twine, make sure to secure the rolls tightly to prevent them from unraveling during cooking.
This will help the Braciole maintain its shape and hold the filling inside.
Simmer on low heat
Braciole is best cooked slowly over low heat to allow the flavors to develop and the beef to become tender.
Avoid cooking on high heat, as this can result in tough meat.
Let it rest before serving
After cooking, allow the Braciole to rest for a few minutes before serving.
This will help the flavors to settle and the meat to become even more tender.
Braciole: A Taste of Italy
Braciole is a classic Italian dish that brings together the flavors of tender beef, savory filling, and rich tomato sauce.
Whether you choose the traditional beef version or opt for a variation with chicken, pork, or eggplant, Braciole is sure to impress your family and friends with its authentic taste and comforting aroma.
Try this easy homemade Braciole recipe today and experience the true flavors of Italy in your own kitchen!
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What is braciole?
Braciole is a traditional Italian dish made with thin slices of beef that are stuffed with a mixture of breadcrumbs, cheese, and herbs, then rolled up and simmered in tomato sauce.
What ingredients do I need to make authentic Italian braciole?
To make authentic Italian braciole, you will need thin slices of beef, breadcrumbs, grated Parmesan cheese, garlic, parsley, salt, pepper, olive oil, and tomato sauce.
How do I cook braciole?
To cook braciole, first brown the rolled-up beef in a pan with olive oil. Then, add tomato sauce and simmer for about an hour until the meat is tender. Serve with pasta or crusty bread.