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Easy Homemade Italian Lasagna Recipe with Bechamel Sauce

Easy Homemade Italian Lasagna Recipe with Bechamel Sauce

Looking for a delicious and easy homemade Italian lasagna recipe with bechamel sauce?

Look no further!

In this article, we will guide you through the step-by-step process of making a mouthwatering lasagna that will impress your family and friends.

From preparing the ingredients to layering the lasagna sheets, we've got you covered.

So, let's get started!


To make this delectable lasagna, you will need the following ingredients:

  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (28 ounces) of crushed tomatoes
  • 1 can (6 ounces) of tomato paste
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 12 lasagna noodles
  • 2 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • For the bechamel sauce:
  • 4 tablespoons of unsalted butter
  • 4 tablespoons of all-purpose flour
  • 4 cups of milk
  • Salt and nutmeg to taste

Ground Beef

ground beef

Ground beef is a key ingredient in this lasagna recipe.

It adds a rich and savory flavor to the dish.

Make sure to choose high-quality ground beef for the best results.



Finely chopped onion adds a subtle sweetness to the lasagna.

It also enhances the overall flavor of the dish.



Minced garlic adds a delightful aroma and a hint of pungency to the lasagna.

It pairs perfectly with the other ingredients.

Crushed Tomatoes

crushed tomatoes

Crushed tomatoes form the base of the tomato sauce in this recipe.

They provide a rich and tangy flavor that complements the other ingredients.

Tomato Paste

tomato paste

Tomato paste adds depth and thickness to the tomato sauce.

It intensifies the flavor and gives the lasagna a beautiful red color.

Dried Basil and Oregano

dried basil and oregano

Dried basil and oregano are classic Italian herbs that add a burst of flavor to the lasagna.

They bring a touch of authenticity to the dish.

Salt and Pepper

salt and pepper

Salt and pepper are essential for seasoning the lasagna.

They help to balance the flavors and enhance the overall taste.

Lasagna Noodles

lasagna noodles

Lasagna noodles are the foundation of this dish.

They provide structure and texture to the lasagna.

Make sure to cook them al dente for the perfect bite.

Mozzarella Cheese

mozzarella cheese

Shredded mozzarella cheese adds a creamy and gooey texture to the lasagna.

It melts beautifully and creates a delicious cheesy layer.

Parmesan Cheese

Grated Parmesan cheese adds a nutty and salty flavor to the lasagna.

It forms a golden crust on top and adds a delightful crunch.

Bechamel Sauce

Bechamel sauce is a creamy white sauce made from butter, flour, and milk.

It adds a luxurious and velvety texture to the lasagna.

The combination of bechamel sauce and tomato sauce creates a harmonious balance of flavors.


Now that we have all the ingredients ready, let's dive into the step-by-step instructions for making this easy homemade Italian lasagna with bechamel sauce:

Step 1: Prepare the Meat Sauce

In a large skillet, cook the ground beef over medium heat until browned.

Add the chopped onion and minced garlic, and cook until the onion is translucent.

Drain any excess fat from the skillet.

Step 2: Add the Tomato Sauce

Add the crushed tomatoes and tomato paste to the skillet.

Stir in the dried basil, dried oregano, salt, and pepper.

Simmer the sauce for about 15 minutes, allowing the flavors to meld together.

Step 3: Cook the Lasagna Noodles

While the sauce is simmering, cook the lasagna noodles according to the package instructions.

Be sure to cook them al dente, as they will continue to cook in the oven.

Step 4: Prepare the Bechamel Sauce

In a separate saucepan, melt the butter over medium heat.

Stir in the flour and cook for a minute, until the mixture is smooth and bubbly.

Gradually whisk in the milk, and continue cooking until the sauce thickens.

Season with salt and nutmeg to taste.

Step 5: Layer the Lasagna

Preheat your oven to 375°F (190°C).

In a greased baking dish, spread a thin layer of the meat sauce on the bottom.

Place a layer of lasagna noodles on top, followed by a layer of meat sauce, bechamel sauce, and a sprinkle of mozzarella and Parmesan cheese.

Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.

Step 6: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes.

Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Step 7: Let it Rest

Remove the lasagna from the oven and let it rest for 10-15 minutes before serving.

This allows the lasagna to set and makes it easier to cut into neat slices.

Step 8: Serve and Enjoy

Slice the lasagna into portions and serve it hot.

Garnish with fresh basil leaves, if desired.

This homemade Italian lasagna with bechamel sauce is sure to impress your taste buds!

Tips and Variations

Here are some tips and variations to help you customize your lasagna:

Tip 1: Make Ahead

You can prepare the lasagna ahead of time and refrigerate it overnight.

This allows the flavors to develop even further.

Simply cover the baking dish with plastic wrap and foil, and bake it the next day as directed.

Tip 2: Freezing

If you have leftovers or want to make a batch for later, you can freeze the lasagna.

Wrap individual portions in aluminum foil or freezer-safe containers.

When you're ready to enjoy it, simply thaw and reheat in the oven.

Tip 3: Vegetarian Option

If you prefer a vegetarian lasagna, you can omit the ground beef and replace it with sautéed vegetables like mushrooms, zucchini, and bell peppers.

The rest of the recipe remains the same.

Tip 4: Add Some Heat

If you like a spicy kick, you can add crushed red pepper flakes or a dash of hot sauce to the meat sauce.

This will give your lasagna a fiery twist.

Tip 5: Experiment with Cheeses

Feel free to experiment with different types of cheeses.

You can add ricotta cheese or goat cheese to the layers for a creamy and tangy flavor.

The possibilities are endless!


There you have it - an easy homemade Italian lasagna recipe with bechamel sauce that will leave you craving for more.

With its layers of rich meat sauce, creamy bechamel sauce, and gooey cheese, this lasagna is a true crowd-pleaser.

Whether you're hosting a dinner party or simply want to indulge in a comforting meal, this recipe is a winner.

So, roll up your sleeves, gather your ingredients, and get ready to savor the flavors of Italy in every bite!

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What is the recipe for authentic Italian lasagna with bechamel sauce?

To make authentic Italian lasagna with bechamel sauce, you will need lasagna noodles, ground beef, tomato sauce, bechamel sauce, grated Parmesan cheese, and mozzarella cheese. Cook the lasagna noodles according to package instructions. Brown the ground beef and mix it with tomato sauce. In a separate pan, make the bechamel sauce. Layer the lasagna noodles, meat sauce, bechamel sauce, and cheeses in a baking dish. Bake in the oven at 375°F for 25-30 minutes.

What is bechamel sauce?

Bechamel sauce is a classic French sauce made from butter, flour, and milk. It is a white sauce that is often used in lasagna, macaroni and cheese, and other pasta dishes. To make bechamel sauce, melt butter in a saucepan, whisk in flour to make a roux, and gradually add milk while whisking constantly. Cook until the sauce thickens and season with salt, pepper, and nutmeg.

Can I make lasagna ahead of time?

Yes, you can make lasagna ahead of time. You can assemble the lasagna and refrigerate it for up to 24 hours before baking. You can also freeze the lasagna for up to 3 months. To reheat, thaw the lasagna in the refrigerator overnight and bake in the oven at 375°F for 25-30 minutes or until heated through.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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