Easy Homemade Authentic Italian Manicotti Recipe
Learn how to make a delicious and authentic Italian manicotti dish right in your own kitchen.
This easy homemade recipe will have you feeling like a master chef in no time.
What is manicotti?
Manicotti is a traditional Italian dish that consists of large pasta tubes filled with a savory cheese mixture and baked in a rich tomato sauce.
It is a popular dish in Italian-American cuisine and is often served as a main course.
To make this authentic Italian manicotti recipe, you will need the following ingredients:
For the pasta:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup water
For the filling:
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the sauce:
- 2 cups marinara sauce
- 1/2 cup water
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
Follow these simple steps to make your own homemade authentic Italian manicotti:
Step 1: Make the pasta
In a large mixing bowl, combine the flour and salt.
Make a well in the center and add the eggs and water.
Using a fork, gradually incorporate the flour into the wet ingredients until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper, and garlic powder.
Mix well until all the ingredients are evenly incorporated.
Step 3: Roll out the pasta
Divide the rested dough into 4 equal portions.
Working with one portion at a time, roll out the dough on a lightly floured surface into a thin rectangle.
Cut the rectangle into 4-inch squares.
Step 4: Fill the pasta
Place a spoonful of the cheese filling in the center of each pasta square.
Fold the square in half to form a triangle, then fold the two corners of the triangle towards the center to create a tube shape.
Press the edges to seal the manicotti.
Step 5: Cook the pasta
Bring a large pot of salted water to a boil.
Add the manicotti and cook for 6-8 minutes, or until al dente.
Drain the pasta and rinse with cold water to stop the cooking process.
Step 6: Make the sauce
In a saucepan, combine the marinara sauce, water, oregano, basil, and thyme.
Heat the sauce over medium heat until warmed through.
Step 7: Assemble and bake
Preheat your oven to 375°F (190°C).
Spread a thin layer of the sauce on the bottom of a baking dish.
Arrange the cooked manicotti in a single layer in the dish.
Pour the remaining sauce over the top of the manicotti.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the cheese is melted and golden.
Step 8: Serve and enjoy
Remove the manicotti from the oven and let it cool for a few minutes.
Serve the dish hot, garnished with fresh parsley and grated Parmesan cheese.
Enjoy the authentic flavors of Italy right at your own dinner table.
4. Tips and Variations
Here are some tips and variations to enhance your homemade authentic Italian manicotti recipe:
- Be sure to cook the pasta until al dente, as it will continue to cook in the oven.
- Use a piping bag or a plastic bag with the corner snipped off to fill the manicotti for a neater presentation.
- Experiment with different cheeses, such as fontina or provolone, to add unique flavors to the filling.
- Add cooked ground beef or Italian sausage to the filling for a heartier dish.
- Substitute the marinara sauce with a homemade tomato sauce for a fresher taste.
- Top the baked manicotti with a sprinkle of breadcrumbs for added texture.
5. Frequently Asked Questions
Here are some commonly asked questions about making homemade authentic Italian manicotti:
1. Can I make the manicotti ahead of time?
Yes, you can assemble the manicotti ahead of time and refrigerate it until ready to bake.
Just be sure to cover it tightly with foil to prevent it from drying out.
2. Can I freeze the manicotti?
Yes, you can freeze the assembled but unbaked manicotti.
Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.
When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
3. Can I use store-bought pasta instead of making my own?
Yes, you can use store-bought manicotti shells if you prefer.
Just follow the package instructions for cooking the pasta before filling and baking.
Now that you have the recipe for easy homemade authentic Italian manicotti, you can impress your family and friends with this delicious and comforting dish.
Enjoy the flavors of Italy right in your own home with this classic Italian-American favorite.
Want To Get More Traffic To Your Site?
Over 15,763 SEO agencies and brands are using AtOnce to rank higher on Google.
It lets you write hundreds of articles on any topic, giving you more clicks to your site.
Get more traffic and sales — without wasting months of your time.Click Here To Learn More
Easy and Best Lunch Box Cooler for Fresh and Homemade MealsEasy Caribbean Pepper Steak RecipesEasy Homemade Almond Liqueur RecipeEasy 5 Gallon Wine Recipes from Concentrate for Homemade Winemakers
What ingredients are needed for an authentic Italian manicotti recipe?
To make authentic Italian manicotti, you will need crepes, ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, parsley, salt, pepper, and tomato sauce.
How do you make the crepes for an authentic Italian manicotti recipe?
To make the crepes for authentic Italian manicotti, you will need flour, eggs, milk, water, and salt. Whisk the ingredients together to make a smooth batter, then cook the crepes in a nonstick pan until lightly browned on both sides.
What is the traditional way to serve authentic Italian manicotti?
The traditional way to serve authentic Italian manicotti is to bake the filled crepes in a baking dish with tomato sauce and additional mozzarella cheese on top until bubbly and golden brown. Serve hot with a sprinkle of fresh parsley on top.