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Easy Homemade Italian Sausage Pasta Recipes

Easy Homemade Italian Sausage Pasta Recipes

1. Italian Sausage Pasta

1  italian sausage pasta

Italian sausage pasta is a delicious and easy-to-make dish that combines the flavors of Italian sausage, pasta, and a rich tomato sauce.

To make this recipe, start by cooking the Italian sausage in a skillet until it is browned and cooked through.

Then, add diced onions and garlic to the skillet and cook until they are soft and fragrant.

Next, pour in a can of crushed tomatoes and season with salt, pepper, and Italian seasoning.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the sauce.

Serve hot and garnish with grated Parmesan cheese and fresh basil.

How to cook Italian sausage for pasta?

To cook Italian sausage for pasta, start by heating a skillet over medium heat.

Add the Italian sausage links to the skillet and cook them for about 5 minutes on each side, or until they are browned and cooked through.

You can also remove the casings from the sausage and crumble it into the skillet for a different texture.

Once the sausage is cooked, remove it from the skillet and set it aside.

You can then use the same skillet to cook the onions and garlic for the sauce.

What kind of pasta goes well with Italian sausage?

There are many types of pasta that pair well with Italian sausage.

Some popular choices include penne, rigatoni, fusilli, and farfalle.

These pasta shapes have nooks and crannies that can hold onto the sauce and sausage, allowing for maximum flavor in every bite.

However, you can use any type of pasta you prefer or have on hand.

The key is to cook the pasta until it is al dente, or slightly firm to the bite, so that it holds its shape and texture when mixed with the sauce.

How to make a rich tomato sauce for Italian sausage pasta?

To make a rich tomato sauce for Italian sausage pasta, start by sautéing diced onions and minced garlic in a skillet with olive oil until they are soft and fragrant.

Then, add a can of crushed tomatoes to the skillet and season with salt, pepper, and Italian seasoning.

You can also add a pinch of sugar to balance out the acidity of the tomatoes.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together and the sauce to thicken slightly.

Taste and adjust the seasoning as needed.

The result will be a flavorful and robust tomato sauce that pairs perfectly with the Italian sausage and pasta.

2. Creamy Italian Sausage Pasta

2  creamy italian sausage pasta

Creamy Italian sausage pasta is a comforting and indulgent dish that combines the flavors of Italian sausage, pasta, and a creamy sauce.

To make this recipe, start by cooking the Italian sausage in a skillet until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, melt butter and sauté diced onions and minced garlic until they are soft and fragrant.

Next, add heavy cream, grated Parmesan cheese, and a pinch of nutmeg to the skillet.

Stir everything together until the cheese has melted and the sauce is smooth and creamy.

Return the cooked sausage to the skillet and toss everything together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the creamy sauce.

Serve hot and garnish with chopped parsley.

How to make a creamy sauce for Italian sausage pasta?

To make a creamy sauce for Italian sausage pasta, start by melting butter in a skillet over medium heat.

Add diced onions and minced garlic to the skillet and sauté until they are soft and fragrant.

Then, pour in heavy cream and bring it to a simmer.

Add grated Parmesan cheese and a pinch of nutmeg to the skillet and stir everything together until the cheese has melted and the sauce is smooth and creamy.

You can also add a splash of white wine or chicken broth for extra flavor.

Taste and adjust the seasoning as needed.

The result will be a luscious and velvety sauce that coats the Italian sausage and pasta beautifully.

What kind of cheese goes well with creamy Italian sausage pasta?

There are several types of cheese that pair well with creamy Italian sausage pasta.

The most common choice is grated Parmesan cheese, which adds a nutty and salty flavor to the dish.

You can also use other types of hard cheeses, such as Pecorino Romano or Grana Padano, for a similar effect.

If you prefer a milder and creamier cheese, you can use grated mozzarella or shredded fontina.

These cheeses will melt into the sauce and create a rich and gooey texture.

Feel free to experiment with different cheeses to find your favorite combination.

Can I use milk instead of heavy cream for creamy Italian sausage pasta?

Yes, you can use milk instead of heavy cream for creamy Italian sausage pasta.

However, keep in mind that the sauce will be lighter and less rich in flavor.

To make the substitution, use an equal amount of milk as the recipe calls for heavy cream.

You can also add a tablespoon of flour or cornstarch to the milk to help thicken the sauce.

Keep in mind that the sauce may not be as creamy or luxurious as when using heavy cream, but it will still be delicious.

If you prefer a lighter version of the dish, using milk is a great option.

3. Spicy Italian Sausage Pasta

3  spicy italian sausage pasta

Spicy Italian sausage pasta is a fiery and flavorful dish that combines the heat of Italian sausage, pasta, and a spicy tomato sauce.

To make this recipe, start by cooking the Italian sausage in a skillet until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add crushed red pepper flakes and a can of diced tomatoes to the skillet.

Season with salt, pepper, and Italian seasoning.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together and the sauce to thicken slightly.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the spicy sauce.

Serve hot and garnish with chopped parsley.

How to make a spicy tomato sauce for Italian sausage pasta?

To make a spicy tomato sauce for Italian sausage pasta, start by sautéing diced onions and minced garlic in a skillet with olive oil until they are soft and fragrant.

Then, add crushed red pepper flakes and a can of diced tomatoes to the skillet.

Season with salt, pepper, and Italian seasoning.

You can also add a pinch of sugar to balance out the acidity of the tomatoes.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together and the sauce to thicken slightly.

Taste and adjust the seasoning as needed.

The result will be a bold and fiery tomato sauce that pairs perfectly with the spicy Italian sausage and pasta.

How to make Italian sausage pasta less spicy?

If you prefer a milder version of Italian sausage pasta, there are a few ways to make it less spicy.

First, you can reduce the amount of crushed red pepper flakes in the recipe or omit them altogether.

This will significantly decrease the heat level of the dish.

Alternatively, you can use sweet Italian sausage instead of spicy Italian sausage.

Sweet Italian sausage has a milder flavor and less heat compared to its spicy counterpart.

Finally, you can add a dollop of sour cream or Greek yogurt to the finished dish to help cool down the spiciness.

This will also add a creamy and tangy element to the pasta.

What kind of pasta shape works best for spicy Italian sausage pasta?

When it comes to spicy Italian sausage pasta, any pasta shape will work well.

However, some shapes are better at holding onto the sauce and sausage, allowing for maximum flavor in every bite.

Penne, rigatoni, fusilli, and farfalle are all great choices.

These pasta shapes have nooks and crannies that can catch the spicy sauce and sausage, creating a delicious and satisfying dish.

However, feel free to use any type of pasta you prefer or have on hand.

The most important thing is to cook the pasta until it is al dente, or slightly firm to the bite, so that it holds its shape and texture when mixed with the sauce.

4. One-Pot Italian Sausage Pasta

4  one pot italian sausage pasta

One-pot Italian sausage pasta is a convenient and time-saving dish that combines all the ingredients in a single pot for easy cleanup.

To make this recipe, start by cooking the Italian sausage in a large pot until it is browned and cooked through.

Then, remove the sausage from the pot and set it aside.

In the same pot, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add crushed tomatoes, chicken broth, and your favorite pasta to the pot.

Season with salt, pepper, and Italian seasoning.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the pasta is cooked and the sauce has thickened.

Return the cooked sausage to the pot and toss everything together.

Serve hot and garnish with grated Parmesan cheese and fresh basil.

How to make one-pot Italian sausage pasta?

To make one-pot Italian sausage pasta, start by cooking the Italian sausage in a large pot over medium heat until it is browned and cooked through.

Then, remove the sausage from the pot and set it aside.

In the same pot, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add crushed tomatoes, chicken broth, and your favorite pasta to the pot.

Season with salt, pepper, and Italian seasoning.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the pasta is cooked and the sauce has thickened.

Return the cooked sausage to the pot and toss everything together.

Serve hot and garnish with grated Parmesan cheese and fresh basil.

What kind of pot works best for one-pot Italian sausage pasta?

When making one-pot Italian sausage pasta, it is best to use a large pot with a tight-fitting lid.

This will allow the pasta to cook evenly and prevent any liquid from evaporating too quickly.

A Dutch oven or a large stockpot are both great options.

Make sure the pot is large enough to hold all the ingredients comfortably, as the pasta will expand as it cooks.

If you don't have a pot with a lid, you can use a large skillet and cover it with aluminum foil or a baking sheet.

The key is to create a sealed environment to trap the heat and steam, ensuring that the pasta cooks properly.

Can I use frozen Italian sausage for one-pot Italian sausage pasta?

Yes, you can use frozen Italian sausage for one-pot Italian sausage pasta.

However, keep in mind that the cooking time may be slightly longer compared to using fresh sausage.

To cook frozen sausage, start by adding it to the pot and cooking it over medium heat until it is thawed.

Then, increase the heat to medium-high and continue cooking until the sausage is browned and cooked through.

Once the sausage is cooked, remove it from the pot and set it aside.

You can then proceed with the recipe as usual, adding the onions, garlic, tomatoes, broth, and pasta to the pot.

The result will be a delicious and convenient one-pot meal.

5. Baked Italian Sausage Pasta

5  baked italian sausage pasta

Baked Italian sausage pasta is a hearty and comforting dish that combines the flavors of Italian sausage, pasta, and melted cheese.

To make this recipe, start by cooking the Italian sausage in a skillet until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add crushed tomatoes, tomato sauce, and Italian seasoning to the skillet.

Season with salt and pepper.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the sauce.

Transfer the pasta to a baking dish and top with shredded mozzarella cheese.

Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted and bubbly.

Serve hot and garnish with chopped parsley.

How to make baked Italian sausage pasta?

To make baked Italian sausage pasta, start by cooking the Italian sausage in a skillet over medium heat until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add crushed tomatoes, tomato sauce, and Italian seasoning to the skillet.

Season with salt and pepper.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the sauce.

Transfer the pasta to a baking dish and top with shredded mozzarella cheese.

Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted and bubbly.

Serve hot and garnish with chopped parsley.

What kind of cheese works best for baked Italian sausage pasta?

When it comes to baked Italian sausage pasta, mozzarella cheese is the most commonly used cheese.

It melts beautifully and creates a gooey and stretchy texture that pairs perfectly with the pasta and sausage.

You can use shredded mozzarella cheese or fresh mozzarella slices, depending on your preference.

If you prefer a stronger and more pungent flavor, you can also use grated Parmesan cheese or a combination of mozzarella and Parmesan.

These cheeses will add a nutty and salty flavor to the dish.

Feel free to experiment with different types of cheese to find your favorite combination.

Can I make baked Italian sausage pasta ahead of time?

Yes, you can make baked Italian sausage pasta ahead of time.

To do so, follow the recipe instructions until the point where you transfer the pasta to a baking dish and top it with cheese.

Instead of baking it immediately, cover the dish with aluminum foil and refrigerate it for up to 24 hours.

When you're ready to serve, remove the dish from the refrigerator and let it come to room temperature for about 30 minutes.

Then, bake it in a preheated oven at 375°F (190°C) for about 30 minutes, or until the cheese is melted and bubbly.

This make-ahead option is perfect for busy weeknights or when entertaining guests.

6. Vegetarian Italian Sausage Pasta

6  vegetarian italian sausage pasta

Vegetarian Italian sausage pasta is a flavorful and satisfying dish that replaces traditional Italian sausage with a plant-based alternative.

To make this recipe, start by cooking the vegetarian Italian sausage according to the package instructions.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add crushed tomatoes, tomato sauce, and Italian seasoning to the skillet.

Season with salt and pepper.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the sauce.

Return the cooked vegetarian sausage to the skillet and toss everything together.

Serve hot and garnish with grated Parmesan cheese and fresh basil.

How to cook vegetarian Italian sausage for pasta?

To cook vegetarian Italian sausage for pasta, start by heating a skillet over medium heat.

Add a small amount of oil to the skillet and cook the vegetarian sausage according to the package instructions.

This usually involves browning the sausage on all sides until it is heated through.

Once the sausage is cooked, remove it from the skillet and set it aside.

You can then use the same skillet to cook the onions and garlic for the sauce.

Vegetarian Italian sausage is a great alternative for those who follow a plant-based diet or prefer not to eat meat.

It provides a similar texture and flavor to traditional Italian sausage, making it a delicious addition to pasta dishes.

What kind of vegetarian Italian sausage works best for pasta?

When it comes to vegetarian Italian sausage for pasta, there are several options available.

Some popular choices include soy-based sausages, seitan sausages, and vegetable-based sausages.

These alternatives are often made with a combination of plant proteins, spices, and seasonings to mimic the taste and texture of traditional Italian sausage.

You can find vegetarian Italian sausage in the refrigerated or frozen section of most grocery stores.

It's best to choose a brand that you enjoy and that suits your dietary preferences.

Feel free to experiment with different types of vegetarian Italian sausage to find your favorite.

Can I use regular Italian sausage instead of vegetarian Italian sausage?

Yes, you can use regular Italian sausage instead of vegetarian Italian sausage if you prefer.

Keep in mind that this will make the dish non-vegetarian.

To cook regular Italian sausage for pasta, start by heating a skillet over medium heat.

Add the sausage links to the skillet and cook them for about 5 minutes on each side, or until they are browned and cooked through.

Once the sausage is cooked, remove it from the skillet and set it aside.

You can then use the same skillet to cook the onions and garlic for the sauce.

Regular Italian sausage adds a rich and meaty flavor to the dish, which some people prefer over vegetarian alternatives.

7. Lemon Italian Sausage Pasta

7  lemon italian sausage pasta

Lemon Italian sausage pasta is a refreshing and tangy dish that combines the flavors of Italian sausage, pasta, and fresh lemon juice.

To make this recipe, start by cooking the Italian sausage in a skillet until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add chicken broth, lemon juice, and lemon zest to the skillet.

Season with salt, pepper, and Italian seasoning.

Let the sauce simmer for about 5 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the lemony sauce.

Return the cooked sausage to the skillet and toss everything together.

Serve hot and garnish with chopped parsley.

How to make lemon Italian sausage pasta?

To make lemon Italian sausage pasta, start by cooking the Italian sausage in a skillet over medium heat until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add chicken broth, lemon juice, and lemon zest to the skillet.

Season with salt, pepper, and Italian seasoning.

Let the sauce simmer for about 5 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the lemony sauce.

Return the cooked sausage to the skillet and toss everything together.

Serve hot and garnish with chopped parsley.

What kind of pasta pairs well with lemon Italian sausage pasta?

When it comes to lemon Italian sausage pasta, any pasta shape will work well.

However, some shapes are better at holding onto the sauce and sausage, allowing for maximum flavor in every bite.

Linguine, fettuccine, and spaghetti are all great choices.

These long and thin pasta shapes can be twirled around the fork and coated in the lemony sauce.

However, feel free to use any type of pasta you prefer or have on hand.

The most important thing is to cook the pasta until it is al dente, or slightly firm to the bite, so that it holds its shape and texture when mixed with the sauce.

Can I use bottled lemon juice for lemon Italian sausage pasta?

While fresh lemon juice is always preferred for its bright and tangy flavor, you can use bottled lemon juice as a substitute for lemon Italian sausage pasta.

Keep in mind that bottled lemon juice may have a slightly different flavor compared to fresh lemon juice.

It may also contain preservatives or additives that can alter the taste of the dish.

If possible, try to use fresh lemon juice for the best results.

However, if you don't have fresh lemons on hand, bottled lemon juice will still add a citrusy kick to the pasta.

8. Garlic Italian Sausage Pasta

8  garlic italian sausage pasta

Garlic Italian sausage pasta is a flavorful and aromatic dish that combines the flavors of Italian sausage, pasta, and garlic.

To make this recipe, start by cooking the Italian sausage in a skillet until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté minced garlic in olive oil until it is fragrant and golden brown.

Next, add crushed tomatoes, tomato sauce, and Italian seasoning to the skillet.

Season with salt and pepper.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the garlicky sauce.

Return the cooked sausage to the skillet and toss everything together.

Serve hot and garnish with chopped parsley.

How to make garlic Italian sausage pasta?

To make garlic Italian sausage pasta, start by cooking the Italian sausage in a skillet over medium heat until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté minced garlic in olive oil until it is fragrant and golden brown.

Next, add crushed tomatoes, tomato sauce, and Italian seasoning to the skillet.

Season with salt and pepper.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the garlicky sauce.

Return the cooked sausage to the skillet and toss everything together.

Serve hot and garnish with chopped parsley.

How much garlic should I use for garlic Italian sausage pasta?

The amount of garlic you use for garlic Italian sausage pasta depends on your personal preference and the intensity of the garlic flavor you desire.

As a general guideline, you can use 3-4 cloves of garlic for every 1 pound (450 grams) of Italian sausage.

This will provide a strong and aromatic garlic flavor that pairs well with the sausage and pasta.

If you prefer a milder garlic flavor, you can use 1-2 cloves of garlic instead.

Keep in mind that garlic can vary in size and potency, so it's always a good idea to taste the sauce as you go and adjust the amount of garlic accordingly.

9. Spinach Italian Sausage Pasta

9  spinach italian sausage pasta

Spinach Italian sausage pasta is a nutritious and flavorful dish that combines the flavors of Italian sausage, pasta, and fresh spinach.

To make this recipe, start by cooking the Italian sausage in a skillet until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add crushed tomatoes, tomato sauce, and Italian seasoning to the skillet.

Season with salt and pepper.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the sauce.

Return the cooked sausage to the skillet and add fresh spinach leaves.

Toss everything together until the spinach wilts slightly.

Serve hot and garnish with grated Parmesan cheese.

How to make spinach Italian sausage pasta?

To make spinach Italian sausage pasta, start by cooking the Italian sausage in a skillet over medium heat until it is browned and cooked through.

Then, remove the sausage from the skillet and set it aside.

In the same skillet, sauté diced onions and minced garlic until they are soft and fragrant.

Next, add crushed tomatoes, tomato sauce, and Italian seasoning to the skillet.

Season with salt and pepper.

Let the sauce simmer for about 15 minutes to allow the flavors to meld together.

Meanwhile, cook your favorite pasta according to the package instructions.

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

Toss everything together until the pasta is coated in the sauce.

Return the cooked sausage to the skillet and add fresh spinach leaves.

Toss everything together until the spinach wilts slightly.

Serve hot and garnish with grated Parmesan cheese.

Can I use frozen spinach for spinach Italian sausage pasta?

Yes, you can use frozen spinach for spinach Italian sausage pasta.

However, keep in mind that frozen spinach has a higher water content compared to fresh spinach.

To use frozen spinach, thaw it completely and squeeze out any excess water before adding it to the skillet.

This will prevent the sauce from becoming too watery.

Alternatively, you can cook the frozen spinach separately according to the package instructions and then add it to the skillet with the sauce and pasta.

Fresh spinach is always preferred for its vibrant color and crisp texture, but frozen spinach is a convenient option when fresh spinach is not available.

What kind of Italian sausage works best for spinach Italian sausage pasta?

When it comes to spinach Italian sausage pasta, any type of Italian sausage will work well.

You can use sweet Italian sausage for a milder flavor or spicy Italian sausage for a kick of heat.

If you prefer a healthier option, you can use turkey or chicken Italian sausage instead of pork.

The choice of sausage depends on your personal preference and dietary restrictions.

Regardless of the type of sausage you choose, the combination of Italian sausage, pasta, and spinach creates a delicious and well-balanced dish.

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FAQ

What are some authentic Italian sausage pasta recipes?

Some authentic Italian sausage pasta recipes include spaghetti alla carbonara, penne alla vodka, and rigatoni alla amatriciana.

What type of sausage is typically used in Italian sausage pasta recipes?

Sweet or spicy pork sausage is typically used in Italian sausage pasta recipes.

What are some common ingredients in Italian sausage pasta recipes?

Common ingredients in Italian sausage pasta recipes include garlic, onion, tomatoes, olive oil, and various herbs and spices such as basil and oregano.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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