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Easy Homemade Authentic Jamaican Oxtail Recipe

Easy Homemade Authentic Jamaican Oxtail Recipe

Looking for a delicious and authentic Jamaican oxtail recipe that you can easily make at home?

Look no further!

In this article, we will guide you through the process of creating a mouthwatering Jamaican oxtail dish that will transport you straight to the sunny shores of Jamaica.

Get ready to tantalize your taste buds with this flavorful and hearty meal.

What is Jamaican Oxtail?

what is jamaican oxtail

Jamaican oxtail is a traditional dish that is deeply rooted in Jamaican cuisine.

It is a rich and flavorful stew made from the tail of a cow, which is known for its tender and succulent meat.

The oxtail is typically slow-cooked with a variety of aromatic herbs and spices, resulting in a dish that is bursting with Caribbean flavors.

What cut of meat is oxtail?

Oxtail is not actually the tail of an ox, as the name might suggest.

It is the tail of a cow, specifically the tailbone and the meat surrounding it.

The meat is known for its gelatinous texture and rich flavor, making it perfect for slow cooking.

Why is oxtail popular in Jamaican cuisine?

Oxtail has become a staple in Jamaican cuisine due to its affordability and versatility.

It was traditionally considered a cheaper cut of meat, making it accessible to a wider population.

Over time, it has gained popularity for its delicious taste and ability to absorb flavors, making it a favorite in Jamaican households and restaurants.



Before we dive into the cooking process, let's gather all the ingredients you will need to make this authentic Jamaican oxtail recipe:

For the oxtail:

- 3 pounds of oxtail

- 2 tablespoons of vegetable oil

- 1 onion, chopped

- 4 cloves of garlic, minced

- 2 sprigs of thyme

- 2 scallions, chopped

- 2 teaspoons of allspice

- 2 teaspoons of paprika

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1 teaspoon of Worcestershire sauce

- 4 cups of beef broth

- 2 cups of water

- 2 tablespoons of tomato paste

- 2 tablespoons of soy sauce

- 2 tablespoons of brown sugar

- 2 tablespoons of vinegar

- 2 carrots, chopped

- 2 potatoes, chopped

- 1 scotch bonnet pepper (optional for heat)

For the rice and peas:

- 2 cups of rice

- 1 can of kidney beans, drained and rinsed

- 1 can of coconut milk

- 2 cups of water

- 1 onion, chopped

- 2 cloves of garlic, minced

- 2 sprigs of thyme

- 1 teaspoon of salt

- 1 teaspoon of black pepper



Step 1: Preparing the Oxtail


Start by rinsing the oxtail under cold water to remove any excess blood or debris.

Pat it dry with paper towels.


Heat the vegetable oil in a large pot over medium heat.

Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.


Add the oxtail to the pot and brown it on all sides.

This will help seal in the juices and add flavor to the dish.


Once the oxtail is browned, add the thyme, scallions, allspice, paprika, salt, black pepper, and Worcestershire sauce.

Stir well to coat the oxtail with the spices.


Pour in the beef broth, water, tomato paste, soy sauce, brown sugar, and vinegar.

Stir everything together to combine.


If you prefer a spicy kick, add a whole scotch bonnet pepper to the pot.

Be careful not to break it, as it can release a lot of heat.


Bring the mixture to a boil, then reduce the heat to low.

Cover the pot and let it simmer for about 2 to 3 hours, or until the oxtail is tender and falls off the bone.

Step 2: Adding the Vegetables


Once the oxtail is tender, add the chopped carrots and potatoes to the pot.

Stir them into the stew.


Continue to simmer the oxtail for an additional 30 minutes, or until the vegetables are cooked through and tender.


Taste the stew and adjust the seasoning if needed.

You can add more salt, pepper, or spices according to your preference.


Remove the scotch bonnet pepper if you added one, as it has done its job of infusing heat into the dish.

Step 3: Preparing the Rice and Peas


While the oxtail is simmering, you can start preparing the rice and peas.


In a separate pot, combine the rice, kidney beans, coconut milk, water, chopped onion, minced garlic, thyme, salt, and black pepper.


Bring the mixture to a boil, then reduce the heat to low.

Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.


Fluff the rice with a fork before serving.



Once the oxtail and rice and peas are ready, it's time to serve this delicious Jamaican meal.


Spoon a generous portion of oxtail stew onto a plate or bowl.


Serve the rice and peas alongside the oxtail.


Garnish with fresh chopped parsley or scallions for added freshness and color.


You can also serve the oxtail with a side of steamed vegetables or a fresh salad to complete the meal.




You have successfully prepared an easy homemade authentic Jamaican oxtail recipe.

This hearty and flavorful dish is sure to impress your family and friends.

Enjoy the tender oxtail meat, infused with the aromatic herbs and spices that are characteristic of Jamaican cuisine.

Don't forget to savor the rice and peas, which perfectly complement the oxtail stew.

Now, sit back, relax, and transport yourself to the vibrant and tropical flavors of Jamaica with every bite.

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What are the ingredients for an authentic Jamaican oxtail recipe?

The ingredients for an authentic Jamaican oxtail recipe include oxtail, garlic, onion, scallion, thyme, allspice, soy sauce, ketchup, brown sugar, and water.

How long does it take to cook an authentic Jamaican oxtail recipe?

An authentic Jamaican oxtail recipe typically takes around 3-4 hours to cook on low heat until the meat is tender and falls off the bone.

What is the traditional way to serve authentic Jamaican oxtail?

Authentic Jamaican oxtail is traditionally served with rice and peas, steamed vegetables, and fried plantains.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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