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Easy Homemade Authentic Lasagna Recipe from Italy

Easy Homemade Authentic Lasagna Recipe from Italy

Are you craving a taste of Italy?

Look no further than this easy homemade authentic lasagna recipe.

Lasagna is a classic Italian dish that is loved by people all over the world.

With layers of pasta, rich meat sauce, and creamy cheese, it's a comfort food that is sure to satisfy your taste buds.

In this article, we will guide you through the process of making lasagna from scratch, just like they do in Italy.

So, let's get started!


To make this authentic lasagna recipe, you will need the following ingredients:

Meat Sauce:

meat sauce

- 1 pound ground beef

- 1 pound Italian sausage

- 1 onion, diced

- 3 cloves of garlic, minced

- 1 can (28 ounces) crushed tomatoes

- 1 can (6 ounces) tomato paste

- 1/2 cup red wine

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

Bechamel Sauce:

bechamel sauce

- 4 tablespoons unsalted butter

- 1/4 cup all-purpose flour

- 4 cups whole milk

- 1/4 teaspoon ground nutmeg

- Salt and pepper to taste

Other Ingredients:

other ingredients

- 12 lasagna noodles

- 2 cups shredded mozzarella cheese

- 1 cup grated Parmesan cheese

- Fresh basil leaves for garnish


Step 1: Prepare the Meat Sauce

step 1  prepare the meat sauce

In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.

Add the diced onion and minced garlic, and cook until the onion is translucent.

Drain any excess fat from the skillet.

Add the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, and black pepper to the skillet.

Stir well to combine all the ingredients.

Reduce the heat to low, cover the skillet, and let the sauce simmer for at least 30 minutes to allow the flavors to meld together.

Step 2: Make the Bechamel Sauce

step 2  make the bechamel sauce

In a separate saucepan, melt the butter over medium heat.

Add the flour and whisk constantly for about 1 minute to cook off the raw flour taste.

Gradually pour in the milk, whisking continuously to prevent lumps from forming.

Continue cooking the sauce, stirring frequently, until it thickens and coats the back of a spoon.

This should take about 10-15 minutes.

Stir in the ground nutmeg, and season with salt and pepper to taste.

Remove the saucepan from the heat and set aside.

Step 3: Cook the Lasagna Noodles

step 3  cook the lasagna noodles

Bring a large pot of salted water to a boil.

Cook the lasagna noodles according to the package instructions until al dente.

Drain the noodles and rinse them under cold water to prevent sticking.

Step 4: Assemble the Lasagna

step 4  assemble the lasagna

Preheat your oven to 375°F (190°C).

Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.

Place a layer of cooked lasagna noodles on top of the sauce, slightly overlapping them.

Spread a layer of meat sauce over the noodles, followed by a layer of bechamel sauce.

Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese over the sauces.

Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.

Step 5: Bake the Lasagna

step 5  bake the lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Then, remove the foil and continue baking for an additional 15 minutes, or until the cheese is golden and bubbly.

Once the lasagna is done baking, remove it from the oven and let it cool for a few minutes.

Garnish with fresh basil leaves before serving.

Tips and Variations



- To save time, you can prepare the meat sauce and bechamel sauce in advance and store them in the refrigerator until you're ready to assemble the lasagna.

- If you prefer a vegetarian lasagna, you can omit the meat and add more vegetables like mushrooms, zucchini, or spinach to the sauce.

- For a spicier kick, you can use hot Italian sausage instead of mild.


- Instead of using ground beef and Italian sausage, you can use ground turkey or chicken for a lighter version of the lasagna.

- If you're a fan of seafood, you can substitute the meat sauce with a seafood sauce made with shrimp, scallops, and white fish.

- For a twist on the classic lasagna, you can add a layer of roasted vegetables like eggplant, bell peppers, and zucchini.


Now that you have the recipe for an easy homemade authentic lasagna from Italy, you can impress your family and friends with this delicious dish.

Whether you're hosting a dinner party or simply craving a comforting meal, lasagna is always a crowd-pleaser.

So, gather your ingredients, follow the step-by-step instructions, and enjoy a taste of Italy right in your own home.

Buon appetito!

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What are the traditional ingredients in an authentic lasagna recipe from Italy?

An authentic lasagna recipe from Italy typically includes layers of pasta, a meat sauce made with ground beef and/or pork, tomato sauce, bechamel sauce, and grated Parmigiano-Reggiano cheese.

What is the origin of lasagna in Italy?

Lasagna is believed to have originated in the Emilia-Romagna region of Italy, specifically in the city of Bologna. It is thought to have been created during the Middle Ages and was originally made with layers of pasta and cheese.

What is the proper way to serve lasagna in Italy?

In Italy, lasagna is typically served as a main course and is accompanied by a simple green salad and a glass of red wine. It is often served in individual portions rather than being sliced into pieces.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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