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Easy Homemade Authentic Mexican Chicken Recipes

Easy Homemade Authentic Mexican Chicken Recipes

Looking to add some authentic Mexican flavors to your dinner table?

Look no further!

In this article, we will share with you some easy homemade authentic Mexican chicken recipes that will surely impress your family and friends.

From classic dishes like chicken enchiladas to mouthwatering chicken tacos, we've got you covered.

So, put on your apron and get ready to embark on a culinary journey to Mexico!

1. Chicken Enchiladas

1  chicken enchiladas

Chicken enchiladas are a staple in Mexican cuisine.

To make this delicious dish, start by cooking chicken breasts until tender.

Shred the chicken and mix it with sautéed onions, garlic, and your favorite spices.

Roll the chicken mixture in corn tortillas and place them in a baking dish.

Top with enchilada sauce and cheese, then bake until bubbly and golden.

Serve with a side of Mexican rice and refried beans for a complete meal.

How to make chicken enchiladas with red sauce?

To make chicken enchiladas with red sauce, follow the same steps as mentioned above for the filling.

For the sauce, combine tomatoes, onions, garlic, and chili peppers in a blender.

Blend until smooth, then cook the sauce in a saucepan until it thickens.

Pour the sauce over the rolled tortillas and bake as directed.

The result is a flavorful and slightly spicy dish that will leave you craving for more.

2. Chicken Tacos

2  chicken tacos

Chicken tacos are a quick and easy meal that can be enjoyed any day of the week.

Start by marinating chicken breasts in a mixture of lime juice, garlic, and Mexican spices.

Grill or pan-fry the chicken until cooked through.

Warm up corn tortillas and fill them with the grilled chicken, along with your favorite toppings such as salsa, guacamole, and shredded cheese.

These tacos are bursting with flavor and are sure to be a hit!

How to make shredded chicken tacos?

To make shredded chicken tacos, start by cooking chicken breasts in a slow cooker with onions, garlic, and chicken broth.

Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds.

Shred the chicken using two forks and mix it with your favorite spices.

Warm up corn tortillas and fill them with the shredded chicken.

Top with your favorite toppings and enjoy!

3. Chicken Fajitas

3  chicken fajitas

Chicken fajitas are a flavorful and colorful dish that is perfect for a weeknight dinner.

Start by marinating chicken strips in a mixture of lime juice, garlic, and fajita seasoning.

Sauté the chicken with bell peppers and onions until cooked through.

Serve the chicken and vegetables in warm flour tortillas and top with sour cream, salsa, and guacamole.

These fajitas are packed with flavor and are sure to be a crowd-pleaser.

How to make chicken fajitas in the oven?

To make chicken fajitas in the oven, start by marinating chicken strips as mentioned above.

Preheat the oven to 400°F (200°C) and spread the chicken, bell peppers, and onions on a baking sheet.

Drizzle with olive oil and sprinkle with fajita seasoning.

Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve in warm tortillas and enjoy!

4. Chicken Tortilla Soup

4  chicken tortilla soup

Chicken tortilla soup is a comforting and hearty dish that is perfect for chilly days.

Start by cooking chicken breasts in a pot with onions, garlic, and chicken broth until tender.

Shred the chicken and return it to the pot along with diced tomatoes, corn,black beans, and your favorite spices.

Simmer for 20-30 minutes to allow the flavors to meld together.

Serve the soup topped with crispy tortilla strips, avocado, and a squeeze of lime juice.

How to make creamy chicken tortilla soup?

To make creamy chicken tortilla soup, follow the same steps as mentioned above for the base of the soup.

Once the soup is simmered, stir in some heavy cream or sour cream to make it creamy.

Cook for an additional 5 minutes to heat through.

Serve the soup with your favorite toppings and enjoy the rich and creamy flavors.

5. Chicken Mole

5  chicken mole

Chicken mole is a traditional Mexican dish that is known for its rich and complex flavors.

To make this dish, start by roasting dried chili peppers and blending them with onions, garlic, tomatoes, and spices.

Cook the sauce in a saucepan until it thickens.

In a separate pan, brown chicken pieces and then simmer them in the mole sauce until cooked through.

Serve the chicken mole with rice and warm tortillas for a truly authentic experience.

How to make green chicken mole?

To make green chicken mole, start by roasting tomatillos, jalapenos, and garlic until charred.

Blend the roasted ingredients with onions, cilantro, and spices until smooth.

Cook the sauce in a saucepan until it thickens.

In a separate pan, brown chicken pieces and then simmer them in the green mole sauce until cooked through.

Serve with rice and tortillas for a vibrant and flavorful meal.

6. Chicken Quesadillas

6  chicken quesadillas

Chicken quesadillas are a quick and easy meal that can be enjoyed as an appetizer or a main course.

Start by cooking chicken breasts until tender and shredding them.

Spread refried beans on a tortilla, then top with shredded chicken, cheese, and your favorite toppings such as diced tomatoes and onions.

Place another tortilla on top and cook the quesadilla in a skillet until the cheese is melted and the tortillas are crispy.

Cut into wedges and serve with salsa and sour cream.

How to make chicken and cheese quesadillas?

To make chicken and cheese quesadillas, follow the same steps as mentioned above for the filling.

Instead of spreading refried beans on the tortilla, simply layer shredded chicken and cheese.

Cook the quesadilla as directed and enjoy the gooey and cheesy goodness.

7. Chicken Tamales

7  chicken tamales

Chicken tamales are a labor of love but are well worth the effort.

To make tamales, start by preparing the masa dough by mixing masa harina with chicken broth, lard, and spices.

In a separate pan, cook chicken breasts with onions, garlic, and spices until tender.

Shred the chicken and mix it with some of the prepared masa dough.

Spread the remaining masa dough on corn husks, then place a spoonful of the chicken mixture in the center.

Fold the corn husks to enclose the filling and steam the tamales for about an hour.

Serve with salsa and enjoy the authentic flavors of Mexico.

How to make chicken tamales without lard?

To make chicken tamales without lard, simply substitute the lard with vegetable shortening or vegetable oil.

The result will be slightly different in texture and flavor, but still delicious.

Follow the same steps as mentioned above for the rest of the recipe.

8. Chicken Pozole

8  chicken pozole

Chicken pozole is a traditional Mexican soup that is perfect for special occasions or gatherings.

To make this flavorful dish, start by cooking chicken thighs with onions, garlic, and chicken broth until tender.

Shred the chicken and return it to the pot along with hominy, diced tomatoes, and your favorite spices.

Simmer for 30-40 minutes to allow the flavors to meld together.

Serve the pozole topped with shredded cabbage, radishes, avocado, and a squeeze of lime juice.

How to make green chicken pozole?

To make green chicken pozole, start by roasting tomatillos, jalapenos, and garlic until charred.

Blend the roasted ingredients with onions, cilantro, and spices until smooth.

Cook the sauce in a saucepan until it thickens.

In a separate pot, cook chicken thighs with onions, garlic, and chicken broth until tender.

Shred the chicken and return it to the pot along with hominy and the green sauce.

Simmer for 30-40 minutes and serve with your favorite toppings.

9. Chicken Chiles Rellenos

9  chicken chiles rellenos

Chicken chiles rellenos are a delicious and indulgent dish that is perfect for special occasions.

To make this dish, start by roasting poblano peppers until charred.

Peel off the skin and make a small slit to remove the seeds.

Stuff the peppers with a mixture of shredded chicken, cheese, and spices.

Dip the stuffed peppers in beaten eggs and fry until golden and crispy.

Serve the chiles rellenos with tomato sauce and rice for a truly memorable meal.

How to make chicken chiles rellenos with white sauce?

To make chicken chiles rellenos with white sauce, follow the same steps as mentioned above for the stuffed peppers.

Instead of serving with tomato sauce, make a white sauce by melting butter in a saucepan and whisking in flour.

Gradually add milk and cook until thickened.

Season with salt, pepper, and your favorite spices.

Pour the white sauce over the chiles rellenos and serve with rice.

Conclusion

There you have it - nine easy homemade authentic Mexican chicken recipes that will transport you to the vibrant streets of Mexico.

From the classic chicken enchiladas to the indulgent chicken chiles rellenos, these dishes are sure to satisfy your cravings for Mexican flavors.

So, gather your ingredients, put on some Mexican music, and get ready to enjoy a fiesta of flavors in the comfort of your own home!

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FAQ

What are some authentic Mexican chicken recipes?

Some authentic Mexican chicken recipes include pollo asado, mole poblano, and tinga de pollo.

What are the key ingredients in authentic Mexican chicken recipes?

Key ingredients in authentic Mexican chicken recipes include chili peppers, tomatoes, onions, garlic, cilantro, and lime juice.

What is the history behind authentic Mexican chicken recipes?

Authentic Mexican chicken recipes have a long history dating back to the Aztecs and Mayans who used chili peppers and other local ingredients to flavor their dishes.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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