Easy Homemade Authentic Mexican Red Chili Recipe
Looking for a delicious and authentic Mexican red chili recipe that you can easily make at home?
Look no further!
In this article, we will guide you through the process of creating a mouthwatering red chili dish that will transport you straight to the streets of Mexico.
With simple ingredients and easy-to-follow steps, you'll be able to impress your family and friends with your culinary skills.
Let's get started!
To make this authentic Mexican red chili, you will need the following ingredients:
- 2 pounds of beef chuck, cut into small cubes
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1 can (14.5 ounces) of diced tomatoes
- 2 cups of beef broth
- Salt and pepper to taste
Follow these simple steps to create your homemade authentic Mexican red chili:
Step 1: Prepare the Beef
Start by cutting the beef chuck into small cubes.
This will ensure that the meat cooks evenly and absorbs all the delicious flavors of the chili.
Set the beef aside for now.
Step 2: Sauté the Onion and Garlic
In a large pot or Dutch oven, heat the vegetable oil over medium heat.
Add the finely chopped onion and minced garlic, and sauté until they become soft and translucent.
This will release their aromatic flavors and provide a solid base for the chili.
Step 3: Add the Spices
Once the onion and garlic are cooked, it's time to add the spices.
Sprinkle the chili powder, ground cumin, and dried oregano into the pot.
Stir everything together to coat the onion and garlic with the spices.
This will infuse the chili with a rich and complex flavor.
Step 4: Brown the Beef
Add the beef cubes to the pot and cook them until they are browned on all sides.
This will give the meat a nice caramelized crust and enhance its taste.
Make sure to stir occasionally to prevent the beef from sticking to the bottom of the pot.
Step 5: Add the Tomatoes and Beef Broth
Once the beef is browned, it's time to add the diced tomatoes and beef broth.
The tomatoes will provide a tangy and slightly sweet flavor, while the beef broth will add richness and depth to the chili.
Stir everything together to combine the ingredients.
Step 6: Simmer and Season
Bring the chili to a simmer and let it cook for about 1 to 2 hours, or until the beef is tender and the flavors have melded together.
During this time, make sure to stir occasionally and adjust the seasoning with salt and pepper to taste.
Step 7: Serve and Enjoy
Once the chili is ready, it's time to serve and enjoy!
Ladle the hot chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.
Serve it with warm tortillas or rice for a complete and satisfying meal.
Tips and Variations
Here are some tips and variations to help you customize your authentic Mexican red chili:
1. Spice Level
If you prefer a milder chili, you can reduce the amount of chili powder or use a mild variety.
On the other hand, if you like it hot, feel free to add some extra chili powder or even a diced jalapeño pepper.
For a heartier chili, you can add a can of kidney beans or black beans.
Simply drain and rinse the beans before adding them to the pot.
They will provide additional texture and protein to the dish.
3. Slow Cooker Method
If you have a slow cooker, you can easily adapt this recipe.
Simply follow the instructions up to step 4, then transfer everything to your slow cooker.
Cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
This will allow the flavors to develop slowly and the beef to become tender.
4. Vegetarian Option
If you're vegetarian or looking for a meatless option, you can substitute the beef with diced vegetables, such as bell peppers, zucchini, or mushrooms.
The spices and flavors will still create a delicious and satisfying chili.
With this easy homemade authentic Mexican red chili recipe, you can bring the vibrant flavors of Mexico to your own kitchen.
Whether you're hosting a dinner party or simply craving a comforting bowl of chili, this recipe is sure to impress.
So grab your apron, gather the ingredients, and get ready to enjoy a taste of Mexico in every bite. ¡Buen provecho!
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What are the ingredients for an authentic Mexican red chili recipe?
The ingredients for an authentic Mexican red chili recipe typically include dried chili peppers, garlic, onion, cumin, oregano, salt, and sometimes tomatoes or tomatillos.
How do you make an authentic Mexican red chili sauce?
To make an authentic Mexican red chili sauce, you will need to rehydrate dried chili peppers, blend them with garlic, onion, and other seasonings, and then simmer the mixture until it thickens.
What dishes can you make with an authentic Mexican red chili sauce?
An authentic Mexican red chili sauce can be used in a variety of dishes, such as enchiladas, tamales, chilaquiles, and pozole. It can also be used as a marinade for meats or as a dipping sauce for chips.