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Easy Homemade Authentic Mexican Soup Recipes

Easy Homemade Authentic Mexican Soup Recipes

Looking for easy homemade authentic Mexican soup recipes?

Look no further!

In this article, we will share with you some delicious and traditional Mexican soup recipes that you can easily make at home.

From classic favorites like tortilla soup to lesser-known gems like pozole, these recipes will transport you to the vibrant flavors of Mexico.

So grab your apron and let's get cooking!

1. Tortilla Soup

1  tortilla soup

Tortilla soup is a classic Mexican dish that is both comforting and flavorful.

To make this soup, start by sautéing onions, garlic, and tomatoes in a pot.

Then, add chicken broth and bring it to a simmer.

Next, add shredded chicken, corn, and black beans.

Let the soup simmer for a few minutes to allow the flavors to meld together.

Serve the soup hot, garnished with crispy tortilla strips, avocado slices, and a squeeze of lime.

How to make tortilla soup

To make tortilla soup, start by sautéing onions, garlic, and tomatoes in a pot.

Then, add chicken broth and bring it to a simmer.

Next, add shredded chicken, corn, and black beans.

Let the soup simmer for a few minutes to allow the flavors to meld together.

Serve the soup hot, garnished with crispy tortilla strips, avocado slices, and a squeeze of lime.

2. Pozole

2  pozole

Pozole is a traditional Mexican soup made with hominy, meat (usually pork), and a flavorful broth.

To make pozole, start by simmering pork shoulder in water with onions, garlic, and spices until it is tender.

Then, remove the pork from the broth and shred it.

Return the shredded pork to the pot and add drained hominy.

Let the soup simmer for a while to allow the flavors to develop.

Serve the pozole hot, garnished with shredded cabbage, radishes, and lime wedges.

How to make pozole

To make pozole, start by simmering pork shoulder in water with onions, garlic, and spices until it is tender.

Then, remove the pork from the broth and shred it.

Return the shredded pork to the pot and add drained hominy.

Let the soup simmer for a while to allow the flavors to develop.

Serve the pozole hot, garnished with shredded cabbage, radishes, and lime wedges.

3. Sopa de Lima

3  sopa de lima

Sopa de Lima, or lime soup, is a refreshing and tangy soup from the Yucatan region of Mexico.

To make this soup, start by sautéing onions, garlic, and tomatoes in a pot.

Then, add chicken broth and bring it to a simmer.

Next, add shredded chicken, lime juice, and a touch of oregano.

Let the soup simmer for a few minutes to allow the flavors to meld together.

Serve the sopa de lima hot, garnished with crispy tortilla strips and fresh cilantro.

How to make sopa de lima

To make sopa de lima, start by sautéing onions, garlic, and tomatoes in a pot.

Then, add chicken broth and bring it to a simmer.

Next, add shredded chicken, lime juice, and a touch of oregano.

Let the soup simmer for a few minutes to allow the flavors to meld together.

Serve the sopa de lima hot, garnished with crispy tortilla strips and fresh cilantro.

4. Caldo de Res

4  caldo de res

Caldo de Res, or beef soup, is a hearty and comforting soup that is perfect for chilly days.

To make this soup, start by browning beef shanks in a pot.

Then, add onions, garlic, carrots, potatoes, and tomatoes.

Pour in beef broth and let the soup simmer until the beef is tender and the vegetables are cooked through.

Serve the caldo de res hot, garnished with chopped cilantro and a squeeze of lime.

How to make caldo de res

To make caldo de res, start by browning beef shanks in a pot.

Then, add onions, garlic, carrots, potatoes, and tomatoes.

Pour in beef broth and let the soup simmer until the beef is tender and the vegetables are cooked through.

Serve the caldo de res hot, garnished with chopped cilantro and a squeeze of lime.

5. Menudo

5  menudo

Menudo is a traditional Mexican soup made with beef tripe and hominy.

To make this soup, start by cleaning and boiling the beef tripe until it is tender.

Then, add onions, garlic, and spices to the pot and let the soup simmer for a while to allow the flavors to develop.

Serve the menudo hot, garnished with chopped onions, cilantro, and lime wedges.

It is often enjoyed with warm tortillas.

How to make menudo

To make menudo, start by cleaning and boiling the beef tripe until it is tender.

Then, add onions, garlic, and spices to the pot and let the soup simmer for a while to allow the flavors to develop.

Serve the menudo hot, garnished with chopped onions, cilantro, and lime wedges.

It is often enjoyed with warm tortillas.

6. Albondigas Soup

6  albondigas soup

Albondigas soup is a flavorful Mexican meatball soup that is both hearty and delicious.

To make this soup, start by making the meatballs by combining ground beef, rice, onions, garlic, and spices.

Shape the mixture into small meatballs and set them aside.

Then, sauté onions, garlic, and tomatoes in a pot.

Add chicken broth and bring it to a simmer.

Drop the meatballs into the simmering broth and let them cook until they are cooked through.

Serve the albondigas soup hot, garnished with chopped cilantro.

How to make albondigas soup

To make albondigas soup, start by making the meatballs by combining ground beef, rice, onions, garlic, and spices.

Shape the mixture into small meatballs and set them aside.

Then, sauté onions, garlic, and tomatoes in a pot.

Add chicken broth and bring it to a simmer.

Drop the meatballs into the simmering broth and let them cook until they are cooked through.

Serve the albondigas soup hot, garnished with chopped cilantro.

7. Chicken Tortilla Soup

7  chicken tortilla soup

Chicken tortilla soup is a lighter version of the classic tortilla soup.

To make this soup, start by sautéing onions, garlic, and tomatoes in a pot.

Then, add chicken broth and bring it to a simmer.

Next, add shredded chicken, corn, and black beans.

Let the soup simmer for a few minutes to allow the flavors to meld together.

Serve the soup hot, garnished with crispy tortilla strips, avocado slices, and a squeeze of lime.

How to make chicken tortilla soup

To make chicken tortilla soup, start by sautéing onions, garlic, and tomatoes in a pot.

Then, add chicken broth and bring it to a simmer.

Next, add shredded chicken, corn, and black beans.

Let the soup simmer for a few minutes to allow the flavors to meld together.

Serve the soup hot, garnished with crispy tortilla strips, avocado slices, and a squeeze of lime.

8. Chicken Posole Verde

8  chicken posole verde

Chicken posole verde is a delicious and vibrant Mexican soup made with chicken, hominy, and a green chili sauce.

To make this soup, start by roasting tomatillos, onions, and garlic until they are charred.

Blend the roasted vegetables with cilantro, jalapenos, and chicken broth to make a flavorful green chili sauce.

In a pot, simmer chicken breasts in chicken broth until they are cooked through.

Shred the chicken and return it to the pot along with drained hominy and the green chili sauce.

Let the soup simmer for a while to allow the flavors to meld together.

Serve the chicken posole verde hot, garnished with sliced radishes, avocado, and lime wedges.

How to make chicken posole verde

To make chicken posole verde, start by roasting tomatillos, onions, and garlic until they are charred.

Blend the roasted vegetables with cilantro, jalapenos, and chicken broth to make a flavorful green chili sauce.

In a pot, simmer chicken breasts in chicken broth until they are cooked through.

Shred the chicken and return it to the pot along with drained hominy and the green chili sauce.

Let the soup simmer for a while to allow the flavors to meld together.

Serve the chicken posole verde hot, garnished with sliced radishes, avocado, and lime wedges.

9. Black Bean Soup

9  black bean soup

Black bean soup is a rich and hearty soup that is packed with flavor.

To make this soup, start by sautéing onions, garlic, and bell peppers in a pot.

Then, add black beans, chicken broth, and spices.

Let the soup simmer for a while to allow the flavors to develop.

Using an immersion blender, puree the soup until smooth.

Serve the black bean soup hot, garnished with sour cream, chopped cilantro, and a squeeze of lime.

How to make black bean soup

To make black bean soup, start by sautéing onions, garlic, and bell peppers in a pot.

Then, add black beans, chicken broth, and spices.

Let the soup simmer for a while to allow the flavors to develop.

Using an immersion blender, puree the soup until smooth.

Serve the black bean soup hot, garnished with sour cream, chopped cilantro, and a squeeze of lime.

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FAQ

What are some authentic Mexican soup recipes?

Some authentic Mexican soup recipes include pozole, menudo, and sopa de fideo.

What are the main ingredients in pozole?

The main ingredients in pozole are hominy, pork, and chili peppers.

What is sopa de fideo?

Sopa de fideo is a Mexican noodle soup made with thin noodles, tomato broth, and vegetables.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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