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Easy Homemade Thai Beef Larb Recipe: Authentic and Delicious

Easy Homemade Thai Beef Larb Recipe Authentic and Delicious

Looking for an easy homemade Thai beef larb recipe that is both authentic and delicious?

Look no further!

In this article, we will guide you through the process of making this traditional Thai dish right in your own kitchen.

With simple ingredients and step-by-step instructions, you'll be able to recreate the flavors of Thailand in no time.

What is Thai Beef Larb?

Thai beef larb, also known as "laap" or "lap," is a popular dish in Thai cuisine.

It is a type of salad made with ground beef, fresh herbs, and a tangy dressing.

Larb is typically served with sticky rice and is known for its bold and vibrant flavors.

What are the Ingredients for Thai Beef Larb?

what are the ingredients for thai beef larb

The ingredients for Thai beef larb are simple and easy to find.

You will need:

  • 1 pound of ground beef
  • 2 tablespoons of fish sauce
  • 2 tablespoons of lime juice
  • 1 tablespoon of sugar
  • 1 tablespoon of roasted rice powder
  • 1/2 cup of chopped fresh herbs (such as cilantro, mint, and Thai basil)
  • 1/4 cup of thinly sliced shallots
  • 1/4 cup of thinly sliced green onions
  • 1/4 cup of chopped fresh chili peppers (optional, for spice)

How to Make Thai Beef Larb

how to make thai beef larb

Follow these simple steps to make your own homemade Thai beef larb:

  1. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
  2. In a small bowl, whisk together the fish sauce, lime juice, and sugar until the sugar is dissolved.
  3. Add the cooked ground beef to a large mixing bowl and pour the dressing over it. Toss to coat the beef evenly.
  4. Add the roasted rice powder, chopped fresh herbs, shallots, green onions, and chili peppers (if using) to the bowl. Mix well to combine.
  5. Let the larb sit for a few minutes to allow the flavors to meld together.
  6. Serve the Thai beef larb with sticky rice and enjoy!

Tips for Making the Best Thai Beef Larb

To ensure that your homemade Thai beef larb turns out authentic and delicious, here are some tips to keep in mind:

1. Use Fresh Ingredients

1  use fresh ingredients

Using fresh herbs and vegetables will enhance the flavors of your larb.

Look for vibrant and fragrant herbs like cilantro, mint, and Thai basil.

2. Adjust the Seasonings to Your Taste

2  adjust the seasonings to your taste

Feel free to adjust the fish sauce, lime juice, and sugar to suit your personal preference.

Some people prefer a more tangy larb, while others prefer it to be sweeter.

3. Toast the Rice

3  toast the rice

Roasting the rice before grinding it into a powder adds a nutty flavor and texture to the larb.

Simply heat a dry skillet over medium heat and toast the rice until golden brown.

Let it cool before grinding.

4. Add Chili Peppers for Spice

4  add chili peppers for spice

If you like your larb spicy, add chopped fresh chili peppers to the dish.

Thai bird's eye chili peppers are commonly used, but you can use any chili pepper variety you prefer.

5. Let the Larb Rest

5  let the larb rest

Allowing the larb to sit for a few minutes before serving allows the flavors to meld together and intensify.

This step is essential for a well-balanced and flavorful larb.

Health Benefits of Thai Beef Larb

Thai beef larb not only tastes delicious but also offers several health benefits.

Here are some of the key benefits:

1. High in Protein

1  high in protein

Beef is a great source of protein, which is essential for building and repairing tissues in the body.

Protein also helps to keep you feeling full and satisfied.

2. Packed with Fresh Herbs

2  packed with fresh herbs

Larb is loaded with fresh herbs like cilantro, mint, and Thai basil.

These herbs are rich in antioxidants, vitamins, and minerals that support overall health and well-being.

3. Low in Carbohydrates

Thai beef larb is a low-carb dish, making it suitable for those following a low-carb or keto diet.

It is a great option for individuals looking to reduce their carbohydrate intake.

4. Gluten-Free

Since larb is made with simple and natural ingredients, it is naturally gluten-free.

This makes it a safe and delicious option for individuals with gluten sensitivities or celiac disease.


Now that you have an easy homemade Thai beef larb recipe, you can enjoy the authentic flavors of Thailand right in your own kitchen.

With its bold and vibrant flavors, larb is sure to become a favorite dish for both family dinners and gatherings with friends.

So, gather your ingredients and give this delicious recipe a try.

You won't be disappointed!

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What are the ingredients for an authentic Thai beef larb recipe?

The ingredients for an authentic Thai beef larb recipe include ground beef, shallots, garlic, chili peppers, fish sauce, lime juice, roasted rice powder, green onions, cilantro, and mint leaves.

How do you make an authentic Thai beef larb?

To make an authentic Thai beef larb, first cook the ground beef in a pan. Then, mix in shallots, garlic, chili peppers, fish sauce, and lime juice. Finally, add roasted rice powder, green onions, cilantro, and mint leaves and mix well.

What is the traditional way to serve Thai beef larb?

Traditionally, Thai beef larb is served with sticky rice and fresh vegetables such as lettuce, cucumber, and mint leaves. It is also common to serve it with a spicy dipping sauce on the side.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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