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Easy Homemade Authentic Thai Noodle Soup Recipe

Easy Homemade Authentic Thai Noodle Soup Recipe

Looking for a delicious and authentic Thai noodle soup recipe that you can easily make at home?

Look no further!

In this article, we will guide you through the process of creating a mouthwatering Thai noodle soup that will transport you straight to the streets of Thailand.

With simple ingredients and easy-to-follow steps, you'll be able to enjoy this flavorful dish in no time.



To make this authentic Thai noodle soup, you will need the following ingredients:

  • 8 cups of chicken or vegetable broth
  • 1 pound of rice noodles
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 1 tablespoon of Thai red curry paste
  • 1 cup of sliced mushrooms
  • 1 cup of sliced bell peppers
  • 1 cup of sliced carrots
  • 1 cup of bean sprouts
  • 1 cup of chopped bok choy
  • 1 cup of cooked chicken or tofu (optional)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of fish sauce
  • 1 tablespoon of lime juice
  • Fresh cilantro and lime wedges for garnish



Follow these simple steps to create your own authentic Thai noodle soup:

Step 1: Prepare the Broth

In a large pot, heat the vegetable oil over medium heat.

Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

Stir in the Thai red curry paste and cook for an additional minute.

Step 2: Add the Vegetables

Add the sliced mushrooms, bell peppers, and carrots to the pot.

Cook for about 5 minutes until the vegetables start to soften.

Stir in the bean sprouts and chopped bok choy, and cook for another 2 minutes.

Step 3: Cook the Noodles

In a separate pot, cook the rice noodles according to the package instructions.

Drain and set aside.

Step 4: Combine the Ingredients

Pour the chicken or vegetable broth into the pot with the vegetables.

Add the cooked chicken or tofu if desired.

Stir in the soy sauce, fish sauce, and lime juice.

Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.

Step 5: Serve and Garnish

Divide the cooked rice noodles among serving bowls.

Ladle the hot soup over the noodles.

Garnish with fresh cilantro and lime wedges for an extra burst of flavor.



While this recipe provides a basic and authentic Thai noodle soup, feel free to customize it to your liking.

Here are a few variations you can try:

1. Spicy Thai Noodle Soup

If you prefer a spicier kick, add some chopped Thai chilies or extra Thai red curry paste to the broth.

Adjust the amount according to your spice tolerance.

2. Seafood Thai Noodle Soup

For a seafood twist, add shrimp, squid, or mussels to the soup along with the vegetables.

Cook the seafood until it is fully cooked and opaque before serving.

3. Vegetarian Thai Noodle Soup

If you're vegetarian or vegan, simply omit the chicken and use vegetable broth instead.

You can also add tofu or tempeh for added protein.

Tips for Success

tips for success

To ensure your homemade Thai noodle soup turns out perfectly, here are a few tips to keep in mind:

1. Use Fresh Ingredients

Using fresh ingredients will enhance the flavors of your soup.

Opt for fresh vegetables and herbs whenever possible.

2. Adjust Seasonings to Taste

Feel free to adjust the seasonings such as soy sauce, fish sauce, and lime juice to suit your personal preferences.

Taste the soup as you go and add more if needed.

3. Don't Overcook the Noodles

Be careful not to overcook the rice noodles as they can become mushy.

Follow the package instructions and cook them until they are al dente.

4. Garnish with Fresh Herbs

Adding fresh cilantro and lime wedges as garnish will add a burst of freshness and brightness to your soup.



With this easy homemade authentic Thai noodle soup recipe, you can enjoy the flavors of Thailand right in your own kitchen.

Whether you prefer it spicy, with seafood, or vegetarian, this versatile dish can be customized to suit your taste.

Follow the simple steps and tips provided, and you'll be savoring a bowl of delicious Thai noodle soup in no time.

So, gather your ingredients and get ready to embark on a culinary journey to Thailand!

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What are the ingredients for authentic Thai noodle soup?

The ingredients for authentic Thai noodle soup typically include rice noodles, chicken or beef broth, lemongrass, galangal, kaffir lime leaves, fish sauce, sugar, chili paste, and various vegetables and meats.

How do you make authentic Thai noodle soup?

To make authentic Thai noodle soup, start by simmering chicken or beef broth with lemongrass, galangal, and kaffir lime leaves. Add in rice noodles, fish sauce, sugar, and chili paste, and let the soup cook until the noodles are tender. Finally, add in your choice of vegetables and meats, such as sliced chicken, shrimp, or tofu, and let them cook until they are fully cooked.

What is the best way to serve authentic Thai noodle soup?

Authentic Thai noodle soup is typically served hot, with a variety of toppings such as bean sprouts, cilantro, lime wedges, and sliced chili peppers. It can also be served with a side of Thai chili sauce or fish sauce for added flavor. Enjoy!

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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