Easy Betty Crocker Coffee Cake Recipe: Homemade and Delicious
Looking for a simple and delicious coffee cake recipe?
Look no further!
This easy Betty Crocker coffee cake recipe is perfect for any occasion.
Whether you're hosting a brunch or just want a sweet treat to enjoy with your morning coffee, this homemade coffee cake is sure to satisfy your cravings.
With just a few basic ingredients and minimal prep time, you can whip up a moist and flavorful coffee cake that will impress your family and friends.
Let's dive into the recipe and get started!
To make this easy Betty Crocker coffee cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
Now that you have gathered all the necessary ingredients, let's move on to the step-by-step instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
This will ensure that your coffee cake bakes evenly and to perfection.
Step 2: Prepare the Pan
Grease a 9-inch round cake pan or a 9x9-inch square baking dish with butter or cooking spray.
This will prevent the coffee cake from sticking to the pan and make it easier to remove once it's baked.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Stir well to ensure that all the dry ingredients are evenly distributed.
Step 4: Add the Wet Ingredients
In a separate bowl, whisk together the softened butter, milk, vanilla extract, almond extract, and egg.
Make sure the butter is fully incorporated into the mixture.
Step 5: Combine the Mixtures
Pour the wet ingredients into the bowl with the dry ingredients.
Use a spatula or wooden spoon to gently fold the mixtures together until just combined.
Be careful not to overmix, as this can result in a dense and tough coffee cake.
Step 6: Pour the Batter
Pour the batter into the prepared cake pan or baking dish.
Use the spatula or spoon to spread the batter evenly across the pan, ensuring that it reaches all the corners.
Step 7: Add the Topping
Now it's time to add the delicious streusel topping.
In a small bowl, combine 1/2 cup of granulated sugar, 1/3 cup of all-purpose flour, and 1/2 teaspoon of ground cinnamon.
Cut in 1/4 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the batter in the pan.
Step 8: Bake the Coffee Cake
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
The top of the coffee cake should be golden brown and slightly crispy.
Step 9: Cool and Serve
Once the coffee cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
This will allow the cake to set and make it easier to remove from the pan.
After 10 minutes, transfer the coffee cake to a wire rack to cool completely.
Once cooled, slice and serve with a hot cup of coffee or tea.
If you want to switch things up and add some extra flavor to your coffee cake, here are a few variations you can try:
1. Blueberry Coffee Cake
Add 1 cup of fresh or frozen blueberries to the batter before pouring it into the pan.
The burst of juicy blueberries will add a delightful sweetness to the coffee cake.
2. Apple Cinnamon Coffee Cake
Peel and dice 1 large apple and toss it with 1 teaspoon of ground cinnamon.
Fold the apple mixture into the batter before pouring it into the pan.
The combination of apples and cinnamon will create a warm and comforting coffee cake.
3. Chocolate Chip Coffee Cake
Sprinkle 1/2 cup of chocolate chips over the batter in the pan before adding the streusel topping.
The melted chocolate will create pockets of gooey goodness throughout the coffee cake.
Tips for Success
To ensure that your Betty Crocker coffee cake turns out perfectly every time, here are a few tips to keep in mind:
1. Use Room Temperature Ingredients
Make sure that your butter, milk, and egg are at room temperature before mixing them into the batter.
This will help the ingredients blend together smoothly and create a lighter texture.
2. Don't Overmix the Batter
When combining the wet and dry ingredients, be careful not to overmix.
Overmixing can lead to a dense and tough coffee cake.
Mix until just combined, with no streaks of flour remaining.
3. Adjust the Baking Time
Every oven is different, so keep an eye on your coffee cake as it bakes.
Start checking for doneness around the 35-minute mark by inserting a toothpick into the center.
If it comes out clean, the cake is ready.
If not, continue baking for a few more minutes and check again.
4. Let the Coffee Cake Cool
Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
This will prevent it from falling apart and make it easier to slice and serve.
There you have it - an easy Betty Crocker coffee cake recipe that is homemade and delicious.
With just a few simple ingredients and easy-to-follow instructions, you can create a moist and flavorful coffee cake that will impress everyone.
Whether you enjoy it for breakfast, brunch, or as a sweet treat throughout the day, this coffee cake is sure to become a family favorite.
So go ahead, grab your apron, and get baking!
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What are the ingredients for Betty Crocker coffee cake recipe?
The ingredients for Betty Crocker coffee cake recipe are all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg, and vanilla extract.
How long does it take to bake Betty Crocker coffee cake?
It takes about 25-30 minutes to bake Betty Crocker coffee cake at 375°F (190°C).
Can I add nuts or fruits to Betty Crocker coffee cake?
Yes, you can add nuts or fruits to Betty Crocker coffee cake. Some popular options include chopped walnuts, pecans, or almonds, as well as blueberries, raspberries, or sliced apples.