Easy Bhatura Recipe: Homemade and Simple
What is Bhatura?
Bhatura is a popular Indian bread that is often served with chole (chickpea curry) or other spicy gravies.
It is a deep-fried bread that is soft and fluffy on the inside,with a crispy exterior.
Bhatura is a staple in North Indian cuisine and is commonly enjoyed as a breakfast or lunch dish.
How is Bhatura Made?
To make bhatura, a dough is prepared using all-purpose flour, yogurt, oil, salt, and a leavening agent such as baking powder or yeast.
The dough is then allowed to rest for a few hours to develop flavor and texture.
After resting, the dough is divided into small portions, rolled out into circular shapes, and deep-fried until golden brown and puffed up.
Ingredients for Bhatura
The ingredients required to make bhatura are:
- 2 cups all-purpose flour
- 1/2 cup yogurt
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Water (as needed)
- Oil (for deep frying)
Step-by-Step Bhatura Recipe
Follow these simple steps to make delicious bhatura at home
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, yogurt, oil, salt, and baking powder.
Mix well until the ingredients are evenly incorporated.
Gradually add water, a little at a time, and knead the dough until it is soft and pliable.
Cover the dough with a damp cloth and let it rest for at least 2 hours.
Step 2: Divide and Roll
After the dough has rested, divide it into small lemon-sized portions.
Take one portion and roll it into a smooth ball.
Dust the rolling surface with flour and roll out the dough ball into a circular shape, about 6-7 inches in diameter.
Repeat this process with the remaining dough portions.
Step 3: Deep Fry the Bhatura
Heat oil in a deep frying pan or kadai over medium heat.
Once the oil is hot, carefully slide in a rolled bhatura.
Gently press it down with a slotted spoon to help it puff up.
Fry the bhatura until it turns golden brown and puffs up.
Flip it over and fry the other side as well.
Remove the fried bhatura from the oil and place it on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining rolled bhaturas.
Step 4: Serve and Enjoy
Serve the hot and crispy bhaturas with chole or any other spicy gravy of your choice.
Bhaturas can also be enjoyed with pickles, yogurt, or raita.
They are best served fresh and hot.
Tips for Perfect Bhaturas
Here are some tips to ensure that your bhaturas turn out perfect:
1. Rest the Dough
Allowing the dough to rest for a few hours helps in gluten development and enhances the flavor and texture of the bhaturas.
2. Use Yogurt
Yogurt adds moisture and tenderness to the dough, resulting in soft and fluffy bhaturas.
It also adds a slight tangy flavor
3. Roll the Bhaturas Thin
Rolling the bhaturas thin ensures that they puff up well and cook evenly.
Thick bhaturas may not puff up properly and can turn out dense.
4. Maintain the Right Oil Temperature
It is important to maintain the right oil temperature while frying the bhaturas.
If the oil is too hot, the bhaturas may burn quickly on the outside while remaining uncooked on the inside.
If the oil is not hot enough, the bhaturas may absorb excess oil and become greasy.
5. Serve Immediately
Bhaturas are best enjoyed fresh and hot.
Serve them immediately after frying to retain their crispiness and fluffiness.
Healthier Alternatives to Deep-Fried Bhaturas
If you are looking for a healthier alternative to deep-fried bhaturas, you can try the following options:
1. Baked Bhaturas
Baked bhaturas are a healthier alternative to deep-fried ones.
Instead of deep-frying, you can brush the rolled bhaturas with a little oil and bake them in a preheated oven at 200°C (400°F) for about 10-12 minutes or until they turn golden brown and puffed up.
2. Whole Wheat Bhaturas
Using whole wheat flour instead of all-purpose flour adds more fiber and nutrients to the bhaturas.
The dough may require a little more water when using whole wheat flour.
3. Air-Fried Bhaturas
If you have an air fryer, you can try making bhaturas using it.
Brush the rolled bhaturas with a little oil and air fry them at 180°C (360°F) for about 8-10 minutes or until they are golden brown and puffed up.
Commonly Asked Questions about Bhatura
1. Can I make bhatura without yogurt?
Yes, you can make bhatura without yogurt.
Instead of yogurt, you can use buttermilk or a mixture of lemon juice and milk as a substitute.
2. Can I use whole wheat flour to make bhatura?
Yes, you can use whole wheat flour to make bhatura.
However, the texture and taste may differ slightly from those made with all-purpose flour.
3. How long can I store leftover bhaturas?
Leftover bhaturas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat them in a preheated oven or on a tawa (griddle) before serving.
4. Can I freeze bhatura dough?
Yes, you can freeze bhatura dough.
After the dough has rested, divide it into portions and shape them into balls.
Place the dough balls in a freezer-safe bag or container and freeze for up to 1 month.
Thaw the dough in the refrigerator overnight before using.
5. Can I make mini bhaturas?
Yes, you can make mini bhaturas by dividing the dough into smaller portions and rolling them out into smaller circles.
Adjust the frying time accordingly.
Bhatura is a delicious Indian bread that can be easily made at home.
With a few simple ingredients and steps, you can enjoy soft and fluffy bhaturas that pair perfectly with spicy gravies.
Whether you choose to deep-fry, bake, or air-fry them, bhaturas are a versatile dish that can be customized to suit your preferences.
Try making bhaturas at home and savor the authentic flavors of North Indian cuisine.
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What are the ingredients required for bhatura recipe?
The ingredients required for bhatura recipe are all-purpose flour, yogurt, baking powder, salt, sugar, oil, and water.
How to make bhatura?
To make bhatura, first, mix all-purpose flour, yogurt, baking powder, salt, sugar, and oil in a bowl. Gradually add water and knead the dough until it becomes soft. Cover the dough and let it rest for 2 hours. After resting, divide the dough into small balls and roll them into circular shapes. Deep fry the bhaturas in hot oil until they puff up and turn golden brown. Serve hot.
What can I serve with bhatura?
Bhatura is often served with chole (chickpea curry) or any other spicy curry. It can also be enjoyed with raita (yogurt-based side dish) or pickle.