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Easy Homemade Bhatura Recipe Without Yeast

Easy Homemade Bhatura Recipe Without Yeast

Looking for an easy homemade bhatura recipe without yeast?

You've come to the right place!

In this article, we will guide you through the process of making delicious bhaturas without the need for yeast.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to enjoy this popular Indian bread.

What are Bhaturas?

what are bhaturas

Bhaturas are a type of deep-fried bread that is commonly served with chole (chickpea curry) in North Indian cuisine.

These fluffy and soft breads are made using a combination of all-purpose flour, yogurt, and a leavening agent.

While yeast is traditionally used to make bhaturas, we will show you how to make them without yeast, making it a quick and easy recipe to follow.

What is the Difference Between Bhaturas and Pooris?

Bhaturas and pooris are both deep-fried breads, but they differ in their ingredients and preparation methods.

Bhaturas are made using all-purpose flour, yogurt, and a leavening agent, while pooris are made using whole wheat flour and water.

Bhaturas are typically larger and fluffier than pooris, which are smaller and denser in texture.

Why Make Bhaturas Without Yeast?

There are several reasons why you might want to make bhaturas without yeast.

Firstly, yeast can be a bit tricky to work with, especially for beginners.

By eliminating yeast from the recipe, you can simplify the process and still achieve great results.

Additionally, some people may have dietary restrictions or preferences that require them to avoid yeast.

This yeast-free recipe allows everyone to enjoy the deliciousness of bhaturas.



Before we dive into the recipe, let's take a look at the ingredients you'll need to make homemade bhaturas without yeast:

For the Bhaturas:

- 2 cups all-purpose flour

- 1/2 cup yogurt

- 1/2 teaspoon baking powder

- 1/4 teaspoon baking soda

- 1/2 teaspoon sugar

- 1/2 teaspoon salt

- 2 tablespoons oil

- Water (as needed)

For Deep Frying:

- Oil (as needed)



Now that we have all the ingredients ready, let's move on to the step-by-step instructions for making homemade bhaturas without yeast:

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, sugar, and salt.

Mix well to ensure that all the dry ingredients are evenly distributed.

Step 2: Add Yogurt and Oil

Add the yogurt and oil to the dry ingredients.

Mix everything together using your hands or a spoon until the mixture resembles coarse crumbs.

Step 3: Knead the Dough

Gradually add water, a little at a time, and knead the dough until it comes together.

The dough should be soft and pliable, but not sticky.

If the dough feels too dry, add a little more water.

If it feels too sticky, add a little more flour.

Step 4: Rest the Dough

Cover the dough with a damp cloth or plastic wrap and let it rest for about 30 minutes.

This resting time allows the gluten in the dough to relax, making it easier to roll out later.

Step 5: Divide the Dough

After the resting time, divide the dough into small lemon-sized balls.

You should be able to make around 8-10 balls, depending on the size you prefer for your bhaturas.

Step 6: Roll Out the Bhaturas

Take one dough ball and flatten it slightly with your hands.

Dust it with some flour and roll it out into a circular shape using a rolling pin.

The bhatura should be about 6-7 inches in diameter and of medium thickness.

Step 7: Heat the Oil

In a deep frying pan or kadai,heat oil over medium-high heat.

The oil should be hot enough to fry the bhaturas, but not smoking.

Step 8: Fry the Bhaturas

Gently slide the rolled-out bhatura into the hot oil.

It should immediately start to puff up.

Use a slotted spoon or tongs to press down on the bhatura gently, encouraging it to puff up even more.

Flip it over and fry until both sides are golden brown and crispy.

Step 9: Drain and Serve

Once the bhatura is cooked, remove it from the oil and drain it on a paper towel to remove any excess oil.

Serve hot with chole or any other curry of your choice.

Tips for Perfect Bhaturas

tips for perfect bhaturas

Here are some tips to help you achieve perfect bhaturas without yeast:

1. Use Fresh Ingredients

Make sure your flour, yogurt, and leavening agents (baking powder and baking soda) are fresh and within their expiration dates.

Fresh ingredients will yield better results.

2. Rest the Dough

Allowing the dough to rest for at least 30 minutes helps the gluten relax, making it easier to roll out the bhaturas.

This resting time also enhances the flavor and texture of the bread.

3. Adjust the Consistency

If the dough feels too dry, add a little more water.

If it feels too sticky, add a little more flour.

The dough should be soft and pliable, but not sticky.

4. Roll Out Evenly

When rolling out the bhaturas, make sure they are of medium thickness and evenly rolled.

This will ensure that they puff up evenly when fried.

5. Fry at the Right Temperature

The oil should be hot enough to fry the bhaturas, but not smoking.

If the oil is too hot, the bhaturas will brown quickly on the outside but remain undercooked on the inside.

6. Press Gently

While frying the bhaturas, gently press down on them with a slotted spoon or tongs to encourage them to puff up.

This will result in light and fluffy bhaturas.



Now that you have the recipe for easy homemade bhaturas without yeast, you can enjoy this delicious Indian bread anytime you want.

With simple ingredients and easy-to-follow instructions, making bhaturas at home has never been easier.

Serve them with chole or any other curry of your choice for a satisfying and flavorful meal.

Give this recipe a try and impress your family and friends with your culinary skills

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Can I make bhatura without using yeast?

Yes, you can make bhatura without using yeast. There are alternative methods that can be used to leaven the dough, such as using baking powder or yogurt.

What can I use instead of yeast in bhatura recipe?

Instead of yeast, you can use baking powder or yogurt as a leavening agent in the bhatura recipe.

How does baking powder work as a substitute for yeast in bhatura?

Baking powder contains both an acid and a base, which react when combined with liquid. This reaction produces carbon dioxide gas, causing the dough to rise and giving the bhatura a light and fluffy texture.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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