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Easy Bhindi Curry Recipe

Easy Bhindi Curry Recipe

Looking for a simple and delicious recipe to satisfy your cravings?

Try this easy bhindi curry recipe that will surely tickle your taste buds.

Made with fresh okra,aromatic spices, and a tangy tomato base, this dish is a perfect blend of flavors.

Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a breeze to make.

Let's dive into the world of bhindi curry and learn how to make it in just a few simple steps

Ingredients

ingredients

To make this easy bhindi curry, you will need the following ingredients:

Preparation

preparation

Before we start cooking, let's prepare the okra.

Wash the okra thoroughly and pat dry using a kitchen towel.

Trim the ends and cut the okra into small pieces.

Keep them aside.

Step 1: Sautéing the Okra

Heat oil in a pan over medium heat.

Add the chopped okra and sauté for a few minutes until they turn slightly brown.

Remove the okra from the pan and keep it aside.

Step 2: Tempering the Spices

In the same pan, add cumin seeds and let them splutter.

Add the finely chopped onions and green chilies.

Sauté until the onions turn golden brown.

Step 3: Adding the Tomato Puree

Add the ginger-garlic paste to the pan and sauté for a minute.

Then, add the tomato puree and cook until the oil separates from the mixture.

Step 4: Adding the Spices

Now, it's time to add the spices.

Add turmeric powder, red chili powder, coriander powder, and salt to taste.

Mix well and cook for a couple of minutes.

Step 5: Cooking the Bhindi

Add the sautéed okra back into the pan and mix it with the spice mixture.

Cover the pan and let it cook on low heat for about 10-15 minutes, or until the okra is tender.

Step 6: Garnishing and Serving

Once the bhindi is cooked, sprinkle garam masala over it and give it a gentle stir.

Garnish with fresh coriander leaves.

Your delicious bhindi curry is now ready to be served.

Variations

variations

While the basic bhindi curry recipe is already delicious, you can experiment with different variations to suit your taste.

Here are a few ideas:

1. Bhindi Masala

If you prefer a spicier version, you can add more red chili powder or green chilies to the curry.

This will give it an extra kick of heat.

2. Bhindi Do Pyaza

To make a bhindi do pyaza, simply double the quantity of onions used in the recipe.

This will give the curry a rich and oniony flavor.

3. Bhindi Aloo

If you want to add some potatoes to the curry, peel and dice a medium-sized potato and add it along with the okra.

This will make the curry more filling and add a different texture to it.

Serving Suggestions

serving suggestions

Bhindi curry pairs well with steamed rice, roti, or naan.

You can also serve it with a side of raita or plain yogurt to balance out the flavors.

Add a squeeze of lemon juice on top for an extra tangy twist.

Health Benefits of Bhindi

health benefits of bhindi

Bhindi, also known as okra or lady's finger, is not only delicious but also packed with nutrients.

It is a good source of dietary fiber, vitamins A and C, and minerals such as potassium and magnesium.

Including bhindi in your diet can help improve digestion, boost immunity, and promote healthy skin

Conclusion

conclusion

Now that you have learned how to make an easy bhindi curry, it's time to put your culinary skills to the test.

This flavorful and nutritious dish is perfect for a quick weeknight dinner or a special occasion.

So, gather your ingredients, follow the steps, and enjoy a delicious homemade bhindi curry that will leave you craving for more.

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FAQ

What are the ingredients for bhindi curry recipe?

The ingredients for bhindi curry recipe typically include okra (bhindi), onions, tomatoes, ginger, garlic, spices (such as turmeric, cumin, coriander, and red chili powder), and oil for cooking.

How to make bhindi curry?

To make bhindi curry, start by heating oil in a pan and sautéing onions until golden brown. Then, add ginger, garlic, and tomatoes, and cook until the tomatoes are soft. Next, add the spices and cook for a minute. Add the chopped okra and cook until it becomes tender. Finally, garnish with coriander leaves and serve hot with rice or roti.

Can I make bhindi curry without onions and garlic?

Yes, you can make bhindi curry without onions and garlic. Simply skip these ingredients and proceed with the rest of the recipe. You can enhance the flavor by adding other spices and herbs of your choice.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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