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Easy Bhindi Do Pyaza Recipe

Easy Bhindi Do Pyaza Recipe

Looking for a simple and delicious recipe to satisfy your cravings?

Look no further!

This easy Bhindi Do Pyaza recipe is the perfect dish to add some flavor to your meal.

With its combination of tender okra and aromatic spices, this dish is sure to impress your taste buds.

Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you enjoying a mouthwatering meal in no time.

What is Bhindi Do Pyaza?

what is bhindi do pyaza

Bhindi Do Pyaza is a popular Indian dish made with okra (bhindi) and onions (pyaz).

The name "Do Pyaza" translates to "double onions," which refers to the generous amount of onions used in the recipe.

This dish is known for its rich flavors and unique combination of spices, making it a favorite among many Indian food enthusiasts

Ingredients

ingredients

To make this delicious Bhindi Do Pyaza, you will need the following ingredients:

  • 500 grams of okra (bhindi)
  • 2 large onions, thinly sliced
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon amchur powder (dried mango powder)
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnishing

Instructions

instructions

Follow these simple steps to prepare the Bhindi Do Pyaza:

Step 1: Preparing the Okra

Wash the okra thoroughly and pat them dry using a kitchen towel.

Trim the ends and cut the okra into small pieces.

Step 2: Sautéing the Onions

Heat oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add the sliced onions and sauté until they turn golden brown.

Step 3: Adding the Spices

Add ginger-garlic paste to the pan and sauté for a minute.

Then, add the chopped tomatoes and green chilies.

Cook until the tomatoes become soft and mushy.

Step 4: Cooking the Okra

Add the cut okra to the pan and mix well with the onion and tomato mixture.

Sprinkle turmeric powder, red chili powder, coriander powder, and salt.

Mix everything together and cover the pan.

Cook for about 10-15 minutes, stirring occasionally, until the okra is tender.

Step 5: Adding the Final Touches

Sprinkle garam masala and amchur powder over the cooked okra.

Mix well and cook for another 2-3 minutes.

Garnish with fresh coriander leaves.

Step 6: Serving

Your delicious Bhindi Do Pyaza is now ready to be served!

Serve it hot with roti, naan, or rice for a complete meal.

Health Benefits of Bhindi Do Pyaza

Besides being a flavorful and delicious dish, Bhindi Do Pyaza also offers several health benefits.

Here are some of the health benefits of this dish:

Rich in Fiber

rich in fiber

Okra, the main ingredient in Bhindi Do Pyaza, is a great source of dietary fiber.

Fiber helps in digestion, prevents constipation, and promotes a healthy digestive system

Good for Heart Health

good for heart health

The spices used in this recipe, such as turmeric and coriander, have anti-inflammatory properties that can help reduce the risk of heart diseases.

Additionally, the high fiber content in okra can help lower cholesterol levels

Boosts Immunity

boosts immunity

The combination of spices used in Bhindi Do Pyaza, including ginger and garlic, are known for their immune-boosting properties.

These spices can help strengthen your immune system and protect against common illnesses.

Supports Weight Loss

supports weight loss

Okra is low in calories and high in fiber, making it a great addition to a weight loss diet.

The fiber content helps you feel full for longer, reducing the chances of overeating.

Variations of Bhindi Do Pyaza

While the classic Bhindi Do Pyaza recipe is delicious on its own, you can also experiment with different variations to suit your taste preferences.

Here are a few variations you can try:

Bhindi Do Pyaza with Paneer

bhindi do pyaza with paneer

Add some cubes of paneer (Indian cottage cheese) to the Bhindi Do Pyaza to make it more creamy and rich.

The paneer adds a new dimension of flavor to the dish and makes it even more satisfying.

Bhindi Do Pyaza with Yogurt

bhindi do pyaza with yogurt

If you prefer a tangy twist to your Bhindi Do Pyaza, you can add some yogurt to the recipe.

The yogurt adds a creamy texture and a refreshing taste to the dish.

Bhindi Do Pyaza with Cashews

To make the dish more indulgent, you can add some cashews to the Bhindi Do Pyaza.

The cashews add a crunchy texture and a nutty flavor that complements the okra and onions perfectly.

Tips for Making the Perfect Bhindi Do Pyaza

To ensure that your Bhindi Do Pyaza turns out perfect every time, here are some tips to keep in mind:

Choose Fresh Okra

When buying okra, choose fresh and tender ones.

Avoid okra that is too hard or has blemishes.

Fresh okra will cook faster and have a better texture.

Pat Dry the Okra

Before cutting the okra, make sure to pat them dry using a kitchen towel.

This will help remove any excess moisture and prevent the okra from becoming slimy while cooking.

Sauté the Onions Well

Take your time to sauté the onions until they turn golden brown.

This step adds a rich flavor to the dish and enhances the overall taste.

Don't Overcook the Okra

Be careful not to overcook the okra as it can become mushy.

Cook it until it is tender but still retains its shape and texture.

Adjust the Spice Level

Feel free to adjust the amount of spices according to your taste preferences.

If you like it spicy, add more red chili powder or green chilies.

If you prefer a milder flavor, reduce the amount of spices accordingly.

Conclusion

Bhindi Do Pyaza is a delicious and easy-to-make dish that is perfect for any occasion.

With its combination of tender okra,flavorful spices, and caramelized onions, this dish is sure to impress your family and friends.

Whether you are a fan of Indian cuisine or looking to try something new, this recipe is a must-try.

So, grab your apron and get ready to enjoy a flavorful and satisfying meal with this easy Bhindi Do Pyaza recipe!

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FAQ

What is the recipe for bhindi do pyaza?

Bhindi do pyaza is a popular Indian dish made with okra (bhindi) and onions (pyaz). It is a delicious and flavorful dish that can be served as a main course or as a side dish. To make bhindi do pyaza, you will need fresh okra, onions, tomatoes, and a blend of spices. The okra is first sautéed with onions and then cooked with tomatoes and spices until it is tender and well-cooked. It is best served hot with roti or rice.

What are the ingredients required for bhindi do pyaza?

The ingredients required for bhindi do pyaza are: - 500 grams of okra (bhindi) - 2 onions (pyaz), thinly sliced - 2 tomatoes, finely chopped - 2 green chilies, slit - 1 teaspoon cumin seeds (jeera) - 1 teaspoon turmeric powder (haldi) - 1 teaspoon red chili powder - 1 teaspoon coriander powder (dhania) - 1/2 teaspoon garam masala - Salt to taste - Oil for cooking

How to make bhindi do pyaza?

To make bhindi do pyaza, follow these steps: 1. Wash the okra (bhindi) and pat dry. Cut off the ends and slit them lengthwise. 2. Heat oil in a pan and add cumin seeds (jeera). 3. Add thinly sliced onions (pyaz) and sauté until they turn golden brown. 4. Add the slit green chilies and chopped tomatoes. Cook until the tomatoes are soft and mushy. 5. Add turmeric powder (haldi), red chili powder, coriander powder (dhania), and salt. Mix well. 6. Add the slit okra (bhindi) and mix gently. Cover and cook on low heat until the okra is tender. 7. Sprinkle garam masala and mix well. Cook for another 2-3 minutes. 8. Serve hot with roti or rice. Enjoy your bhindi do pyaza!

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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