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Easy Bhindi Fry Recipe

Easy Bhindi Fry Recipe

Looking for a simple and delicious way to prepare bhindi (okra)?

Look no further!

This easy bhindi fry recipe is perfect for those who want to enjoy a flavorful and crispy dish without spending hours in the kitchen.

With just a few ingredients and minimal effort, you can create a mouthwatering bhindi fry that will impress your family and friends.

Let's get started!

Ingredients

ingredients

To make this easy bhindi fry recipe, you will need the following ingredients:

  • 500 grams of fresh bhindi (okra)
  • 2 tablespoons of oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of amchur (dried mango powder)
  • Salt to taste

Instructions

instructions

Follow these simple steps to make the perfect bhindi fry:

Step 1: Wash and Dry the Bhindi

Start by washing the bhindi thoroughly under running water.

Pat them dry using a clean kitchen towel or paper towels.

Make sure the bhindi is completely dry before proceeding to the next step.

Step 2: Trim the Ends and Cut the Bhindi

Trim both ends of the bhindi and discard them.

Then, cut the bhindi into small pieces, approximately 1-inch in length.

Set aside.

Step 3: Heat Oil in a Pan

Place a pan on medium heat and add the oil.

Allow the oil to heat up for a minute or two.

Step 4: Add Cumin Seeds

Once the oil is hot, add the cumin seeds to the pan.

Stir them gently and let them sizzle for a few seconds.

Step 5: Add Bhindi and Spices

Add the cut bhindi to the pan and mix well with the cumin seeds.

Sprinkle turmeric powder, red chili powder, coriander powder, amchur, and salt over the bhindi.

Stir everything together to ensure the spices are evenly distributed.

Step 6: Cook the Bhindi

Cover the pan with a lid and let the bhindi cook on medium heat for about 10-12 minutes.

Stir occasionally to prevent sticking and ensure even cooking.

Step 7: Remove the Lid and Increase the Heat

After 10-12 minutes, remove the lid and increase the heat to high.

This will help in crisping up the bhindi.

Step 8: Fry the Bhindi

Continue cooking the bhindi on high heat for another 5-7 minutes, stirring frequently.

This will give the bhindi a nice crispy texture

Step 9: Serve and Enjoy

Once the bhindi is crispy and cooked to your liking, remove it from the heat.

Transfer the bhindi fry to a serving dish and garnish with fresh coriander leaves.

Serve hot with roti or rice.

Enjoy!

Tips for the Perfect Bhindi Fry

tips for the perfect bhindi fry

Here are some tips to ensure your bhindi fry turns out perfect every time:

Health Benefits of Bhindi

health benefits of bhindi

Bhindi, also known as okra or lady's finger, is not only delicious but also packed with nutrients.

Here are some health benefits of including bhindi in your diet:

Conclusion

conclusion

Now that you have the recipe for an easy bhindi fry, you can enjoy this delicious dish whenever you want.

With its crispy texture and flavorful spices, bhindi fry is sure to become a family favorite.

Remember to follow the tips for the perfect bhindi fry and reap the health benefits of this nutritious vegetable.

So, go ahead and give this recipe a try.

Happy cooking!

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FAQ

What are the ingredients required for bhindi fry recipe?

The ingredients required for bhindi fry recipe are bhindi (okra), oil, cumin seeds, turmeric powder, red chili powder, coriander powder, amchur (dry mango) powder, salt, and lemon juice.

How to make bhindi fry?

To make bhindi fry, first wash and dry the bhindi. Then, cut them into small pieces. Heat oil in a pan and add cumin seeds. Once the seeds crackle, add the bhindi and sauté until they turn crispy. Add turmeric powder, red chili powder, coriander powder, amchur powder, and salt. Mix well and cook for a few more minutes. Finally, squeeze some lemon juice over the bhindi fry and serve hot.

Can I use frozen bhindi for bhindi fry recipe?

Yes, you can use frozen bhindi for bhindi fry recipe. However, make sure to thaw the bhindi completely and pat them dry before using. Frozen bhindi may have more moisture, so you may need to cook them for a slightly longer time to achieve the desired crispiness.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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