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Easy Homemade Bibigo Mandu Air Fryer Recipe

Easy Homemade Bibigo Mandu Air Fryer Recipe

If you're a fan of Korean cuisine, you've probably heard of Bibigo Mandu.

These delicious dumplings are a popular snack or appetizer in Korea, and they're loved for their crispy exterior and flavorful filling.

While you can easily find Bibigo Mandu in stores, making them at home is a fun and rewarding experience.

In this article, we'll share an easy homemade Bibigo Mandu recipe that you can prepare using an air fryer.

With this recipe, you'll be able to enjoy these tasty dumplings whenever you want, without having to leave your home.

What is Bibigo Mandu?

Bibigo Mandu is a type of Korean dumpling that is made with a thin wheat flour wrapper and filled with a mixture of meat, vegetables, and seasonings.

The filling can vary, but it typically includes ingredients like ground pork, cabbage, onions, garlic, and soy sauce.

Bibigo Mandu is known for its unique shape, which is similar to a half-moon or crescent.

These dumplings are usually pan-fried or steamed, but they can also be cooked in an air fryer for a healthier alternative.

What are the ingredients for Bibigo Mandu?

what are the ingredients for bibigo mandu

The ingredients you'll need to make Bibigo Mandu at home are:

How to make Bibigo Mandu in an air fryer?

how to make bibigo mandu in an air fryer

Follow these steps to make Bibigo Mandu using an air fryer:

  1. In a large bowl, combine the ground pork, chopped cabbage, onions,minced garlic, soy sauce, sesame oil, salt, black pepper, sugar, ginger powder, and cornstarch. Mix well until all the ingredients are evenly incorporated.
  2. Take a dumpling wrapper and place a spoonful of the filling in the center. Dip your finger in water and moisten the edges of the wrapper.
  3. Fold the wrapper in half, creating a half-moon shape. Press the edges firmly to seal the dumpling.
  4. Repeat the process with the remaining wrappers and filling until you have made all the dumplings.
  5. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  6. Place the dumplings in the air fryer basket, making sure they are not touching each other.
  7. Cook the dumplings in the air fryer for 8-10 minutes, or until they are golden brown and crispy.
  8. Once the dumplings are cooked, remove them from the air fryer and let them cool for a few minutes before serving.
  9. Serve the Bibigo Mandu with your favorite dipping sauce, such as soy sauce or chili sauce.

Tips for making the perfect Bibigo Mandu

To ensure that your homemade Bibigo Mandu turn out delicious, here are some tips to keep in mind:

1. Use fresh ingredients

1  use fresh ingredients

Using fresh ingredients will enhance the flavor of your Bibigo Mandu.

Make sure to use fresh ground pork, vegetables, and seasonings for the best results.

2. Finely chop the vegetables

2  finely chop the vegetables

Finely chopping the cabbage and onions will ensure that they cook evenly and blend well with the other ingredients.

This will also make it easier to fold the dumplings.

3. Seal the dumplings properly

3  seal the dumplings properly

When sealing the dumplings, make sure to press the edges firmly to prevent any filling from leaking out during cooking.

Moisten the edges with water to help them stick together.

4. Preheat the air fryer

4  preheat the air fryer

Preheating the air fryer before cooking the dumplings will help them cook evenly and become crispy.

This step is essential for achieving the perfect texture.

5. Don't overcrowd the air fryer basket

5  don t overcrowd the air fryer basket

Make sure to leave enough space between the dumplings in the air fryer basket to allow for proper air circulation.

Overcrowding the basket can result in uneven cooking.

6. Flip the dumplings halfway through cooking

6  flip the dumplings halfway through cooking

To ensure that the dumplings cook evenly, flip them halfway through the cooking time.

This will help both sides become golden brown and crispy.

7. Serve immediately

7  serve immediately

Bibigo Mandu are best enjoyed when they are hot and fresh.

Serve them immediately after cooking for the best taste and texture.


With this easy homemade Bibigo Mandu air fryer recipe, you can enjoy these delicious Korean dumplings anytime you want.

The air fryer method provides a healthier alternative to traditional pan-frying, while still giving you the crispy texture you love.

Follow the tips mentioned above to make the perfect Bibigo Mandu every time.

Serve them as a snack, appetizer, or even as a main course with a side of rice or noodles.

Get creative with your dipping sauces and enjoy the flavors of Korea in the comfort of your own home.

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Can I cook bibigo mandu in an air fryer?

Yes, you can cook bibigo mandu in an air fryer. It is a convenient and healthy way to enjoy crispy mandu.

What is the cooking time for bibigo mandu in an air fryer?

The cooking time for bibigo mandu in an air fryer is typically around 10-12 minutes. However, it may vary depending on the air fryer model and the desired level of crispiness.

How do I achieve the best results when cooking bibigo mandu in an air fryer?

To achieve the best results when cooking bibigo mandu in an air fryer, preheat the air fryer to the recommended temperature, arrange the mandu in a single layer, and lightly spray or brush them with oil for extra crispiness. Remember to flip the mandu halfway through the cooking process for even browning.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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