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Easy Homemade Bibimbap Sauce Recipe

Easy Homemade Bibimbap Sauce Recipe

What is Bibimbap Sauce?

what is bibimbap sauce

Bibimbap sauce is a flavorful and versatile Korean sauce that is commonly used in the popular dish called bibimbap.

It is a savory and slightly spicy sauce that adds a delicious kick to any dish it is paired with.

Made with a combination of soy sauce,sesame oil, garlic, and other ingredients, this sauce is easy to make at home and can be customized to suit your taste preferences

How to Make Bibimbap Sauce at Home

Making bibimbap sauce at home is quick and easy.

Here is a simple recipe to get you started:


  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 tablespoon honey or sugar
  • 2 cloves garlic, minced
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame seeds


  1. In a small bowl, whisk together the soy sauce, sesame oil, gochujang, honey or sugar, minced garlic, rice vinegar, and sesame seeds until well combined.
  2. Taste the sauce and adjust the seasoning if needed. Add more gochujang for extra spiciness, or more honey or sugar for sweetness.
  3. Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
  4. Use the bibimbap sauce immediately or store it in an airtight container in the refrigerator for up to a week.

How to Use Bibimbap Sauce

Bibimbap sauce can be used in a variety of ways to enhance the flavor of your dishes.

Here are a few ideas:

1. Bibimbap

The most obvious use for bibimbap sauce is in the dish it is named after - bibimbap.

Bibimbap is a Korean rice bowl dish that typically consists of rice, sautéed vegetables, meat, and a fried egg, all topped with bibimbap sauce.

Simply drizzle the sauce over the bowl and mix everything together for a delicious and satisfying meal

2. Marinade

Bibimbap sauce can also be used as a marinade for meats and vegetables.

Simply coat your protein or vegetables in the sauce and let them marinate for at least 30 minutes before cooking.

This will infuse the flavors of the sauce into the ingredients, resulting in a tasty and flavorful dish

3. Dipping Sauce

Bibimbap sauce can be used as a dipping sauce for various foods.

It pairs well with dumplings,spring rolls,grilled meats, and even fried chicken.

Simply serve the sauce on the side and dip your desired food into it for an extra burst of flavor.

4. Stir-Fry Sauce

If you're looking to add some Korean flair to your stir-fry dishes, bibimbap sauce can be a great addition.

Use it as a sauce base for your stir-fry, or drizzle it over the finished dish for a burst of flavor.

What are the Ingredients in Bibimbap Sauce?

what are the ingredients in bibimbap sauce

Bibimbap sauce typically consists of a few key ingredients that come together to create its unique flavor profile.

Here are the main ingredients you will need:

1. Soy Sauce

Soy sauce is the base of the bibimbap sauce and provides a salty and savory flavor.

It is made from fermented soybeans and is a staple in Korean cuisine.

2. Sesame Oil

Sesame oil adds a rich and nutty flavor to the sauce.

It is made from toasted sesame seeds and is commonly used in Korean cooking.

3. Gochujang

Gochujang is a Korean red pepper paste that adds a spicy and slightly sweet flavor to the sauce.

It is made from fermented soybeans, red chili peppers, and glutinous rice.

4. Honey or Sugar

Honey or sugar is added to balance out the spiciness of the gochujang and add a touch of sweetness to the sauce.

5. Garlic

Garlic adds a pungent and aromatic flavor to the sauce.

It is commonly used in Korean cuisine and adds depth to the overall taste.

6. Rice Vinegar

Rice vinegar adds a tangy and slightly acidic flavor to the sauce.

It helps to balance out the other flavors and adds brightness to the overall taste.

7. Sesame Seeds

Sesame seeds are sprinkled into the sauce to add a subtle crunch and nutty flavor.

They also add visual appeal to the sauce.

What is Gochujang?

what is gochujang

Gochujang is a fermented Korean red pepper paste that is commonly used in Korean cuisine.

It is made from a combination of red chili peppers, glutinous rice, fermented soybeans, and salt.

Gochujang has a spicy and slightly sweet flavor, with a rich and complex taste profile.

How is Gochujang Made?

Gochujang is made through a fermentation process that can take several months.

Here is a simplified version of how it is made:

1. Soaking

The first step in making gochujang is to soak glutinous rice in water for several hours or overnight.

This helps to soften the rice and make it easier to blend.

2. Cooking

After soaking, the rice is drained and cooked until it becomes soft and mushy.

It is then mashed or blended into a smooth paste.

3. Fermentation

The cooked rice paste is mixed with red chili pepper powder, fermented soybean powder, and salt.

This mixture is then transferred to a clay pot or container and left to ferment for several months.

During the fermentation process, the flavors develop and the paste becomes thick and rich.

4. Aging

After the initial fermentation period, the gochujang is aged for an additional period of time to further develop its flavors.

The length of the aging process can vary depending on personal preference.

Where Can I Buy Gochujang?

Gochujang can be found in most Asian grocery stores and is also available online.

Look for it in the condiment aisle or the Korean section of the store.

It is typically sold in plastic tubs or jars.

Can I Substitute Gochujang?

If you can't find gochujang or prefer a milder flavor, you can substitute it with a combination of red pepper flakes, soy sauce, and honey or sugar.

This will give you a similar flavor profile without the spiciness of gochujang.

How to Store Bibimbap Sauce

how to store bibimbap sauce

Bibimbap sauce can be stored in an airtight container in the refrigerator for up to a week.

The flavors will continue to meld together over time, so the sauce may taste even better after a day or two.

Make sure to give it a good stir before using it, as the ingredients may separate slightly during storage.

Can I Freeze Bibimbap Sauce?

Yes, you can freeze bibimbap sauce for longer storage.

Transfer the sauce to a freezer-safe container or zip-top bag and freeze for up to 3 months.

Thaw the sauce in the refrigerator overnight before using it.



Bibimbap sauce is a delicious and versatile Korean sauce that can elevate any dish it is paired with.

Whether you use it in bibimbap, as a marinade, or as a dipping sauce, this homemade sauce is sure to add a burst of flavor to your meals.

With just a few simple ingredients, you can easily make this sauce at home and customize it to suit your taste preferences.

So why not give it a try and take your Korean cooking to the next level?

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What are the ingredients for bibimbap sauce?

The ingredients for bibimbap sauce typically include gochujang (Korean red pepper paste), soy sauce, sesame oil, sugar, garlic, and vinegar.

How do you make bibimbap sauce?

To make bibimbap sauce, simply mix together gochujang, soy sauce, sesame oil, sugar, garlic, and vinegar in a bowl until well combined.

Can I substitute any ingredients in bibimbap sauce recipe?

Yes, you can customize the bibimbap sauce recipe to your taste. For example, you can adjust the amount of gochujang for spiciness, or add other ingredients like ginger or honey for additional flavor.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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