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Best Big Easy Smoker Recipes for Homemade BBQ Delights

Best Big Easy Smoker Recipes for Homemade BBQ Delights

1. Introduction to Big Easy Smoker Recipes

1  introduction to big easy smoker recipes

Big Easy Smoker recipes are a great way to enjoy delicious homemade BBQ delights.

Whether you are a seasoned pitmaster or a beginner, these recipes are sure to impress your family and friends.

With the Big Easy Smoker, you can achieve that authentic smoky flavor without the hassle of traditional smoking methods.

In this article, we will explore some of the best Big Easy Smoker recipes that will leave your taste buds craving for more.

1.1 What is a Big Easy Smoker?

A Big Easy Smoker is a versatile outdoor cooking appliance that combines the functions of a smoker, roaster, and grill.

It uses a propane burner to generate heat and smoke, allowing you to cook a variety of meats and vegetables with ease.

The Big Easy Smoker is known for its simplicity and efficiency, making it a popular choice among BBQ enthusiasts.

1.2 Benefits of Using a Big Easy Smoker

Using a Big Easy Smoker offers several advantages over traditional smoking methods.

Firstly, it is incredibly easy to use, even for beginners.

The temperature control is precise, ensuring that your food is cooked to perfection every time.

Additionally, the Big Easy Smoker is designed to be portable, making it ideal for outdoor gatherings and camping trips.

Lastly, it requires minimal maintenance and cleanup, saving you time and effort.

2. Classic Pulled Pork Recipe

2  classic pulled pork recipe

One of the most popular dishes to make in a Big Easy Smoker is classic pulled pork.

The tender and juicy meat, combined with the smoky flavor, makes it a crowd favorite.

Here is a simple recipe to get you started:

2.1 Ingredients:

- 5 pounds of pork shoulder

- 2 tablespoons of brown sugar

- 2 tablespoons of paprika

- 1 tablespoon of salt

- 1 tablespoon of black pepper

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of cayenne pepper

- 1 cup of apple juice

2.2 Instructions:

1.

Preheat your Big Easy Smoker to 225°F.

2.

In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create a dry rub.

3.

Rub the dry rub all over the pork shoulder, ensuring that it is evenly coated.

4.

Place the pork shoulder in the Big Easy Smoker and cook for approximately 6-8 hours, or until the internal temperature reaches 195°F.

5.

Once cooked, remove the pork shoulder from the smoker and let it rest for 20 minutes.

6.

Using two forks, shred the pork shoulder into small pieces.

7.

Pour the apple juice over the shredded pork to add moisture and flavor.

8.

Serve the pulled pork on buns with your favorite BBQ sauce and enjoy!

3. Smoked Brisket Recipe

3  smoked brisket recipe

Another classic BBQ dish that can be easily prepared in a Big Easy Smoker is smoked brisket.

The slow cooking process results in tender and flavorful meat that will melt in your mouth.

Here is a simple recipe to try:

3.1 Ingredients:

- 8 pounds of beef brisket

- 2 tablespoons of kosher salt

- 2 tablespoons of black pepper

- 2 tablespoons of garlic powder

- 2 tablespoons of onion powder

- 2 tablespoons of paprika

- 1 tablespoon of cayenne pepper

- 1 cup of beef broth

3.2 Instructions:

1.

Preheat your Big Easy Smoker to 250°F.

2.

In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create a dry rub.

3.

Rub the dry rub all over the beef brisket, ensuring that it is evenly coated.

4.

Place the beef brisket in the Big Easy Smoker and cook for approximately 1 hour per pound, or until the internal temperature reaches 203°F.

5.

Once cooked, remove the beef brisket from the smoker and let it rest for 30 minutes.

6.

Slice the brisket against the grain into thin slices.

7.

Pour the beef broth over the sliced brisket to add moisture and flavor.

8.

Serve the smoked brisket with your favorite BBQ sauce and enjoy!

4. Smoked Chicken Wings Recipe

4  smoked chicken wings recipe

If you're looking for a finger-licking good appetizer, smoked chicken wings are the way to go.

The Big Easy Smoker infuses the wings with a smoky flavor while keeping the meat tender and juicy.

Here's a simple recipe to try:

4.1 Ingredients:

- 2 pounds of chicken wings

- 2 tablespoons of olive oil

- 2 tablespoons of paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of salt

- 1 tablespoon of black pepper

- 1 cup of your favorite BBQ sauce

4.2 Instructions:

1.

Preheat your Big Easy Smoker to 275°F.

2.

In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and black pepper to create a marinade.

3.

Toss the chicken wings in the marinade, ensuring that they are evenly coated.

4.

Place the chicken wings in the Big Easy Smoker and cook for approximately 1 hour, or until the internal temperature reaches 165°F.

5.

Once cooked, remove the chicken wings from the smoker and brush them with your favorite BBQ sauce.

6.

Place the wings back in the smoker for an additional 10 minutes to allow the sauce to caramelize.

7.

Serve the smoked chicken wings with extra BBQ sauce for dipping and enjoy!

5. Smoked Vegetables Recipe

5  smoked vegetables recipe

Vegetables can also be transformed into delicious BBQ delights with the help of a Big Easy Smoker.

The smoky flavor adds a unique twist to your favorite veggies.

Here's a simple recipe to try:

5.1 Ingredients:

- 2 bell peppers (any color)

- 1 zucchini

- 1 yellow squash

- 1 red onion

- 2 tablespoons of olive oil

- 1 tablespoon of Italian seasoning

- Salt and pepper to taste

5.2 Instructions:

1.

Preheat your Big Easy Smoker to 250°F.

2.

Slice the bell peppers, zucchini, yellow squash, and red onion into thick slices.

3.

In a large bowl, toss the sliced vegetables with olive oil, Italian seasoning, salt, and pepper.

4.

Place the vegetables in a grilling basket or directly on the smoker grates.

5.

Cook the vegetables in the Big Easy Smoker for approximately 30-40 minutes, or until they are tender and slightly charred.

6.

Remove the vegetables from the smoker and serve them as a side dish or as a topping for burgers and sandwiches.

7.

Enjoy the smoky goodness of your homemade BBQ vegetables!

6. Smoked Ribs Recipe

6  smoked ribs recipe

No BBQ feast is complete without a rack of tender and flavorful smoked ribs.

The Big Easy Smoker allows you to achieve that perfect balance of smokiness and tenderness.

Here's a simple recipe to try:

6.1 Ingredients:

- 2 racks of baby back ribs

- 2 tablespoons of brown sugar

- 2 tablespoons of paprika

- 1 tablespoon of salt

- 1 tablespoon of black pepper

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of cayenne pepper

- 1 cup of apple juice

6.2 Instructions:

1.

Preheat your Big Easy Smoker to 225°F.

2.

In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create a dry rub.

3.

Remove the membrane from the back of the ribs by sliding a knife under the membrane and pulling it off.

4.

Rub the dry rub all over the ribs, ensuring that they are evenly coated.

5.

Place the ribs in the Big Easy Smoker and cook for approximately 4-5 hours, or until the meat is tender and pulls away from the bone.

6.

Every hour, spritz the ribs with apple juice to keep them moist.

7.

Once cooked, remove the ribs from the smoker and let them rest for 10 minutes.

8.

Slice the ribs into individual portions and serve them with your favorite BBQ sauce.

9.

Enjoy the smoky and succulent goodness of your homemade smoked ribs!

7. Smoked Salmon Recipe

7  smoked salmon recipe

For seafood lovers, smoked salmon is a must-try dish in the Big Easy Smoker.

The delicate flavors of the salmon are enhanced by the smoky aroma, creating a truly delightful experience.

Here's a simple recipe to try:

7.1 Ingredients:

- 2 pounds of salmon fillets

- 2 tablespoons of olive oil

- 2 tablespoons of brown sugar

- 1 tablespoon of paprika

- 1 tablespoon of salt

- 1 tablespoon of black pepper

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

7.2 Instructions:

1.

Preheat your Big Easy Smoker to 225°F.

2.

In a small bowl, mix together the olive oil, brown sugar, paprika, salt, black pepper, garlic powder, and onion powder to create a marinade.

3.

Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring that they are evenly coated.

4.

Place the salmon fillets in the Big Easy Smoker and cook for approximately 1 hour, or until the internal temperature reaches 145°F.

5.

Once cooked, remove the salmon fillets from the smoker and let them rest for 5 minutes.

6.

Serve the smoked salmon with a squeeze of lemon juice and enjoy!

8. Smoked Turkey Recipe

8  smoked turkey recipe

A smoked turkey is a show-stopping centerpiece for any holiday or special occasion.

The Big Easy Smoker allows you to achieve a perfectly cooked turkey with a crispy skin and juicy meat.

Here's a simple recipe to try:

8.1 Ingredients:

- 12-pound whole turkey

- 1/2 cup of olive oil

- 2 tablespoons of poultry seasoning

- 2 tablespoons of salt

- 2 tablespoons of black pepper

- 2 tablespoons of garlic powder

- 2 tablespoons of onion powder

- 1 cup of chicken broth

8.2 Instructions:

1.

Preheat your Big Easy Smoker to 275°F.

2.

In a small bowl, mix together the olive oil, poultry seasoning, salt, black pepper, garlic powder, and onion powder to create a marinade.

3.

Remove the giblets and neck from the turkey cavity.

4.

Rub the marinade all over the turkey, ensuring that it is evenly coated.

5.

Place the turkey in the Big Easy Smoker and cook for approximately 15 minutes per pound, or until the internal temperature reaches 165°F in the thickest part of the thigh.

6.

Every hour, baste the turkey with chicken broth to keep it moist.

7.

Once cooked, remove the turkey from the smoker and let it rest for 30 minutes before carving.

8.

Carve the turkey and serve it with your favorite sides and gravy.

9.

Enjoy the succulent and smoky flavors of your homemade smoked turkey!

9. Conclusion

9  conclusion

The Big Easy Smoker opens up a world of possibilities for creating delicious homemade BBQ delights.

From classic pulled pork to smoked salmon, there is a recipe to suit every taste.

Whether you are a seasoned pitmaster or a beginner, the Big Easy Smoker is a versatile and user-friendly appliance that will take your BBQ game to the next level.

So fire up your Big Easy Smoker and get ready to impress your family and friends with these mouthwatering recipes!

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FAQ

What are some popular recipes for the Big Easy smoker?

Some popular recipes for the Big Easy smoker include smoked brisket, pulled pork, smoked chicken, and smoked salmon.

What is the best wood to use in the Big Easy smoker?

The best wood to use in the Big Easy smoker depends on the type of meat you are smoking. For example, hickory is great for pork and beef, while applewood is better for poultry and fish.

How do I clean my Big Easy smoker?

To clean your Big Easy smoker, first remove any leftover food and debris. Then, use a damp cloth to wipe down the interior and exterior of the smoker. You can also use a mild soap solution for tougher stains. Be sure to rinse thoroughly and let the smoker dry completely before using it again.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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