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Easy Big Easy Turkey Recipe: Best Homemade Simple Method

Easy Big Easy Turkey Recipe Best Homemade Simple Method

Looking for an easy and delicious turkey recipe?

Look no further!

This easy Big Easy turkey recipe is the best homemade method that will leave your taste buds craving for more.

With simple ingredients and a straightforward cooking process, you'll have a mouthwatering turkey on your table in no time.



What you'll need:

To make this easy Big Easy turkey recipe, you'll need the following ingredients:

  • 1 whole turkey (12-14 pounds)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
  • 1 cup chicken broth
  • 1/2 cup melted butter



Step 1: Preparing the turkey

Start by preheating your oven to 325°F (165°C).

Remove the turkey from its packaging and pat it dry with paper towels.

Place the turkey on a rack in a roasting pan, breast side up.

Step 2: Seasoning the turkey

In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and dried sage.

Mix well to create a flavorful seasoning blend.

Step 3: Applying the seasoning

Using your hands, rub the seasoning blend all over the turkey, making sure to cover every part of the bird.

This will help to enhance the flavor of the turkey and create a delicious crust.

Step 4: Adding moisture

Pour the chicken broth into the bottom of the roasting pan.

This will help to keep the turkey moist during the cooking process.

Step 5: Basting the turkey

Drizzle the melted butter over the turkey, making sure to coat the entire bird.

This will add richness and flavor to the turkey as it cooks.



Step 1: Roasting the turkey

Place the roasting pan with the turkey in the preheated oven.

Cook the turkey for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.

Step 2: Basting the turkey

Every 30 minutes, open the oven and baste the turkey with the pan juices.

This will help to keep the turkey moist and flavorful.

Step 3: Checking the temperature

After the turkey has been cooking for a while, use a meat thermometer to check the internal temperature.

Make sure to insert the thermometer into the thickest part of the turkey without touching the bone.

Once the turkey reaches 165°F (74°C), it is safe to eat.

Step 4: Resting the turkey

Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes before carving.

This will allow the juices to redistribute throughout the meat, resulting in a moist and tender turkey.



Step 1: Carving the turkey

To carve the turkey, start by removing the legs and wings.

Then, slice the breast meat against the grain into thin slices.

Arrange the slices on a platter for serving.

Step 2: Garnishing the turkey

For an extra touch of flavor and presentation, garnish the turkey platter with fresh herbs, such as rosemary or thyme.

This will add a pop of color and freshness to your dish.

Step 3: Serving the turkey

Serve the turkey alongside your favorite side dishes, such as mashed potatoes, roasted vegetables, or cranberry sauce.

Enjoy the delicious flavors and the satisfaction of a homemade turkey.

Tips and Variations

tips and variations

Tips for a perfect turkey:

- Make sure to thaw the turkey completely before cooking to ensure even cooking.
- Use a meat thermometer to accurately check the internal temperature of the turkey.
- Let the turkey rest before carving to allow the juices to redistribute.
- Experiment with different herbs and spices to customize the flavor of your turkey.

Variations to try:

- Instead of using dried herbs, try using fresh herbs for a more vibrant flavor.
- Add a citrus twist by stuffing the turkey cavity with lemon or orange slices.
- For a smoky flavor, try using a smoker instead of an oven to cook the turkey.
- If you prefer a crispy skin, you can increase the oven temperature to 375°F (190°C) for the last 30 minutes of cooking.



This easy Big Easy turkey recipe is the perfect choice for a delicious and hassle-free Thanksgiving or holiday meal.

With simple ingredients and a straightforward cooking process, you'll have a moist and flavorful turkey that will impress your family and friends.

Give this recipe a try and enjoy the mouthwatering results!

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What is the best way to cook a big easy turkey?

The best way to cook a big easy turkey is to use a roaster oven. Preheat the oven to 325 degrees Fahrenheit and place the turkey in the roasting pan. Cook for approximately 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

What are some tips for seasoning a big easy turkey?

Some tips for seasoning a big easy turkey include using a dry rub, injecting the turkey with a marinade, and placing herbs and aromatics inside the cavity. You can also baste the turkey with butter or oil to keep it moist and flavorful.

How do I carve a big easy turkey?

To carve a big easy turkey, start by removing the legs and wings. Then, make a horizontal cut at the base of the breast and slice the meat thinly. Serve the turkey on a platter with the legs and wings arranged around the edges.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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