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10 Easy Big Green Egg Ham Recipes for Homemade Meals

10 Easy Big Green Egg Ham Recipes for Homemade Meals

1. Smoked Ham on the Big Green Egg

1  smoked ham on the big green egg

Smoking a ham on the Big Green Egg is a simple and delicious way to prepare this classic dish.

Start by preheating your Big Green Egg to 225°F and adding your favorite smoking wood chips.

Place the ham on the grill and let it smoke for about 2 hours per pound, or until it reaches an internal temperature of 145°F.

The result is a juicy and flavorful ham with a smoky aroma that will impress your family and friends.

How long does it take to smoke a ham on the Big Green Egg?

Smoking a ham on the Big Green Egg typically takes about 2 hours per pound.

However, it's important to use a meat thermometer to ensure that the internal temperature reaches 145°F for safe consumption.

2. Glazed Ham with Pineapple and Brown Sugar

2  glazed ham with pineapple and brown sugar

Add a touch of sweetness to your ham by glazing it with a delicious mixture of pineapple and brown sugar.

Start by preheating your Big Green Egg to 325°F.

In a small bowl, combine pineapple juice, brown sugar, Dijon mustard, and ground cloves.

Brush the glaze over the ham and place it on the grill.

Cook for about 15 minutes per pound, or until the glaze is caramelized and the ham is heated through.

The result is a succulent ham with a sweet and tangy flavor that will leave your taste buds wanting more.

What is the best glaze for a ham?

A popular glaze for ham is a mixture of pineapple juice, brown sugar, Dijon mustard, and ground cloves.

This combination of sweet and tangy flavors adds a delicious twist to the classic ham dish.

3. Honey-Glazed Ham with Mustard and Garlic

3  honey glazed ham with mustard and garlic

For a savory and slightly sweet ham, try this honey-glazed recipe with mustard and garlic.

Preheat your Big Green Egg to 325°F.

In a small bowl, combine honey, Dijon mustard, minced garlic, and black pepper.

Brush the glaze over the ham and place it on the grill.

Cook for about 15 minutes per pound, or until the glaze is golden brown and the ham is heated through.

The result is a tender and flavorful ham with a hint of sweetness and a touch of tanginess.

What can I use instead of honey for a glaze?

If you don't have honey on hand, you can substitute it with maple syrup, brown sugar, or agave nectar.

These alternatives will add a similar sweetness to your glaze and complement the flavors of the ham.

4. Maple-Glazed Ham with Apple and Cinnamon

4  maple glazed ham with apple and cinnamon

Indulge in the comforting flavors of maple, apple, and cinnamon with this delicious ham recipe.

Preheat your Big Green Egg to 325°F.

In a small bowl, combine maple syrup, apple juice, ground cinnamon, and a pinch of salt.

Brush the glaze over the ham and place it on the grill.

Cook for about 15 minutes per pound, or until the glaze is caramelized and the ham is heated through.

The result is a succulent ham with a delightful combination of sweet and spicy flavors.

Can I use apple cider instead of apple juice for the glaze?

Absolutely!

Apple cider can be used as a substitute for apple juice in the glaze.

It will add a slightly richer and more intense apple flavor to the ham, enhancing the overall taste of the dish.

5. Mustard-Glazed Ham with Rosemary and Thyme

5  mustard glazed ham with rosemary and thyme

For a ham with a bold and herbaceous flavor, try this mustard-glazed recipe with rosemary and thyme.

Preheat your Big Green Egg to 325°F.

In a small bowl, combine Dijon mustard, minced garlic, chopped rosemary, chopped thyme, and black pepper.

Brush the glaze over the ham and place it on the grill.

Cook for about 15 minutes per pound, or until the glaze is golden brown and the ham is heated through.

The result is a succulent ham with a tangy and aromatic taste that will impress your guests.

What herbs pair well with ham?

Herbs such as rosemary, thyme, sage, and parsley pair well with ham.

These herbs add a fresh and aromatic flavor to the dish, complementing the richness of the meat.

6. Brown Sugar and Bourbon-Glazed Ham

6  brown sugar and bourbon glazed ham

Elevate your ham with a decadent glaze made with brown sugar and bourbon.

Preheat your Big Green Egg to 325°F.

In a small bowl, combine brown sugar, Dijon mustard, bourbon, and a pinch of salt.

Brush the glaze over the ham and place it on the grill.

Cook for about 15 minutes per pound, or until the glaze is caramelized and the ham is heated through.

The result is a tender and flavorful ham with a rich and boozy twist.

Can I use whiskey instead of bourbon for the glaze?

Yes, you can use whiskey instead of bourbon for the glaze.

Both spirits have a similar flavor profile and will add a delightful kick to the ham.

7. Citrus-Glazed Ham with Orange and Lime

7  citrus glazed ham with orange and lime

Add a burst of citrusy freshness to your ham with this tangy glaze made with orange and lime.

Preheat your Big Green Egg to 325°F.

In a small bowl, combine orange juice, lime juice, honey, and a pinch of salt.

Brush the glaze over the ham and place it on the grill.

Cook for about 15 minutes per pound, or until the glaze is golden brown and the ham is heated through.

The result is a succulent ham with a zesty and refreshing flavor that will brighten up any meal.

Can I use lemon instead of lime for the glaze?

Absolutely!

Lemon can be used as a substitute for lime in the glaze.

It will add a slightly different citrus flavor to the ham, but still provide a tangy and refreshing taste.

8. Spiced Rum-Glazed Ham with Cloves and Nutmeg

8  spiced rum glazed ham with cloves and nutmeg

Give your ham a Caribbean twist with a spiced rum glaze infused with cloves and nutmeg.

Preheat your Big Green Egg to 325°F.

In a small bowl, combine spiced rum, brown sugar, ground cloves, ground nutmeg, and a pinch of salt.

Brush the glaze over the ham and place it on the grill.

Cook for about 15 minutes per pound, or until the glaze is caramelized and the ham is heated through.

The result is a flavorful ham with a warm and aromatic taste that will transport you to the tropics.

What spices pair well with rum?

Spices such as cloves, nutmeg, cinnamon, and allspice pair well with rum.

These spices add depth and warmth to the flavor profile of the ham, creating a delicious and exotic taste.

9. Apricot-Glazed Ham with Ginger and Soy Sauce

9  apricot glazed ham with ginger and soy sauce

Experience a fusion of sweet and savory flavors with this apricot-glazed ham recipe featuring ginger and soy sauce.

Preheat your Big Green Egg to 325°F.

In a small bowl, combine apricot preserves, grated ginger, soy sauce, and a pinch of black pepper.

Brush the glaze over the ham and place it on the grill.

Cook for about 15 minutes per pound, or until the glaze is golden brown and the ham is heated through.

The result is a succulent ham with a unique and tantalizing taste that will impress even the most discerning palates.

Can I use peach preserves instead of apricot preserves?

Yes, you can use peach preserves instead of apricot preserves for a slightly different flavor profile.

Both fruits pair well with the ginger and soy sauce, adding a touch of sweetness to the ham.

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FAQ

What are some popular ham recipes for the Big Green Egg?

Some popular ham recipes for the Big Green Egg include smoked ham, glazed ham, and ham with pineapple.

What temperature should I cook a ham on the Big Green Egg?

It is recommended to cook a ham on the Big Green Egg at a temperature of 325°F for approximately 15-18 minutes per pound.

Can I use wood chips when cooking a ham on the Big Green Egg?

Yes, you can use wood chips when cooking a ham on the Big Green Egg to add additional flavor. Popular wood chip options include hickory, apple, and cherry.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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