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Easy Big Green Egg Pizza Recipe: Homemade and Delicious

Easy Big Green Egg Pizza Recipe Homemade and Delicious

Are you a pizza lover looking to try something new and exciting?

Look no further than the Big Green Egg pizza recipe!

This homemade and delicious pizza is cooked on a Big Green Egg, a versatile ceramic grill that can reach high temperatures and produce amazing results.

In this article, we will guide you through the process of making an easy and mouthwatering pizza on the Big Green Egg.

Get ready to impress your friends and family with your culinary skills!

Why Choose the Big Green Egg?

The Big Green Egg is a popular choice among grilling enthusiasts for several reasons.

Its unique design and construction allow for precise temperature control, making it perfect for cooking pizzas.

The ceramic material retains heat exceptionally well, ensuring that your pizza cooks evenly and comes out with a crispy crust and perfectly melted cheese.

Additionally, the Big Green Egg can reach high temperatures quickly, allowing you to cook your pizza in just a few minutes.

Its versatility also means that you can use it for other cooking methods, such as smoking, roasting, and baking.

Now, let's dive into the details of making a delicious pizza on the Big Green Egg!

Choosing the Right Ingredients

choosing the right ingredients

When it comes to making a great pizza, the quality of the ingredients is key.

Start by selecting fresh and high-quality ingredients for your pizza toppings.

Opt for ripe tomatoes, flavorful cheeses, and a variety of fresh vegetables and herbs.

Don't forget to choose a good quality pizza dough or make your own from scratch.

The dough is the foundation of your pizza, so it's important to use a recipe that yields a crispy and delicious crust.

Now that you have your ingredients ready, let's move on to preparing the dough.

Preparing the Pizza Dough

preparing the pizza dough

To make the perfect pizza dough, you'll need a few basic ingredients: flour, water, yeast, salt, and olive oil.

Start by dissolving the yeast in warm water and letting it sit for a few minutes until it becomes frothy.

In a separate bowl, combine the flour and salt.

Make a well in the center and pour in the yeast mixture and olive oil.

Mix the ingredients together until a dough forms.

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.

Once the dough has risen, it's time to shape it into a pizza crust.

Shaping the Pizza Crust

shaping the pizza crust

Take the risen dough and punch it down to release any air bubbles.

Divide the dough into two equal portions if you want to make two pizzas.

On a lightly floured surface, roll out the dough into a round shape using a rolling pin.

If you prefer a thin crust, roll it out thinner, and if you like a thicker crust, leave it slightly thicker.

Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper.

Now it's time to add your favorite toppings!

Adding Toppings to Your Pizza

adding toppings to your pizza

This is where you can get creative and personalize your pizza with your favorite toppings.

Start by spreading a thin layer of tomato sauce or pesto on the dough, leaving a small border around the edges.

Next, sprinkle a generous amount of shredded cheese over the sauce.

Mozzarella is a classic choice, but you can also experiment with other cheeses like cheddar, provolone, or goat cheese.

Now it's time to add your desired toppings, such as sliced vegetables, cooked meats, or fresh herbs.

Be careful not to overload the pizza with too many toppings, as this can make it difficult to cook evenly.

Once you've added your toppings, it's time to fire up the Big Green Egg!

Cooking Your Pizza on the Big Green Egg

cooking your pizza on the big green egg

Before you start cooking, make sure your Big Green Egg is preheated to a high temperature, around 500-600°F (260-315°C).

This will ensure that your pizza cooks quickly and develops a crispy crust.

Place a pizza stone or baking steel on the grill grates and close the lid to allow the stone to heat up.

Once the stone is hot, carefully transfer your prepared pizza onto the stone using a pizza peel or the back of a baking sheet.

Close the lid and let the pizza cook for about 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Keep an eye on the pizza to prevent it from burning.

Once it's done, remove the pizza from the Big Green Egg and let it cool for a few minutes before slicing and serving.

Tips for Perfecting Your Big Green Egg Pizza

Now that you know the basics of making a delicious pizza on the Big Green Egg, here are some additional tips to help you achieve pizza perfection:

1. Preheat the Big Green Egg

1  preheat the big green egg

Make sure to preheat your Big Green Egg for at least 30 minutes before cooking your pizza.

This will ensure that the grill reaches the desired temperature and that the pizza cooks evenly.

2. Use a Pizza Stone or Baking Steel

2  use a pizza stone or baking steel

A pizza stone or baking steel is essential for achieving a crispy crust.

These materials absorb and distribute heat evenly, resulting in a perfectly cooked pizza.

Place the stone or steel on the grill grates and let it preheat along with the Big Green Egg.

3. Stretch the Dough Thinly

3  stretch the dough thinly

If you prefer a thin crust pizza, make sure to stretch the dough thinly.

This will allow it to cook quickly and develop a crispy texture.

If you like a thicker crust, leave the dough slightly thicker.

4. Don't Overload with Toppings

4  don t overload with toppings

While it's tempting to load up your pizza with all your favorite toppings, be mindful not to overload it.

Too many toppings can make the pizza soggy and difficult to cook evenly.

Stick to a few well-chosen toppings for the best results.

5. Experiment with Different Flavors

Don't be afraid to get creative with your pizza toppings.

Try different combinations of cheeses, vegetables, meats, and herbs to discover new and exciting flavor profiles.

The Big Green Egg's high heat will help bring out the flavors and create a delicious pizza.

6. Rotate the Pizza

To ensure even cooking, rotate the pizza halfway through the cooking process.

This will help prevent any hot spots on the grill and result in a perfectly cooked pizza.

7. Let the Pizza Rest

After removing the pizza from the Big Green Egg, let it rest for a few minutes before slicing and serving.

This allows the cheese to set and prevents the toppings from sliding off when you cut into the pizza.

8. Clean the Pizza Stone

After each use, make sure to clean the pizza stone or baking steel.

Remove any stuck-on food particles with a brush or scraper, and wipe it clean with a damp cloth.

This will help prevent any unwanted flavors from transferring to your next pizza.

9. Have Fun and Enjoy!

Lastly, don't forget to have fun and enjoy the process of making your own homemade pizza on the Big Green Egg.

Experiment with different toppings, sauces, and cooking techniques to create your perfect pizza masterpiece.

Share it with friends and family, and savor every delicious bite!


The Big Green Egg pizza recipe offers a unique and flavorful way to enjoy homemade pizza.

With its ability to reach high temperatures and provide precise heat control, the Big Green Egg is the perfect tool for cooking delicious pizzas with a crispy crust and perfectly melted cheese.

By following the steps outlined in this article and incorporating our tips and tricks, you'll be able to create mouthwatering pizzas that will impress even the most discerning pizza connoisseurs.

So fire up your Big Green Egg, gather your ingredients, and get ready to indulge in a homemade pizza experience like no other!

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What is the best dough recipe for making pizza on a Big Green Egg?

A popular dough recipe for making pizza on a Big Green Egg is a Neapolitan-style dough made with flour, water, yeast, and salt. It is important to use high-quality flour and to let the dough rise for at least 24 hours in the refrigerator before using it.

What temperature should I cook my pizza at on a Big Green Egg?

For a crispy crust and perfectly cooked toppings, it is recommended to cook your pizza on a Big Green Egg at a temperature of 500-550 degrees Fahrenheit. This high temperature will cook the pizza quickly and evenly, giving you a delicious result every time.

What are some tips for making the perfect pizza on a Big Green Egg?

Some tips for making the perfect pizza on a Big Green Egg include using a pizza stone or baking steel to ensure even cooking, preheating the Big Green Egg for at least 30 minutes before cooking, and using high-quality ingredients for the dough, sauce, and toppings. It is also important to keep an eye on the pizza while it is cooking to prevent burning or overcooking.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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