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Easy Big Green Egg Pork Shoulder Recipe

Easy Big Green Egg Pork Shoulder Recipe

Looking for an easy and delicious recipe for your Big Green Egg?

Look no further!

This easy Big Green Egg pork shoulder recipe is sure to impress your family and friends.

With just a few simple ingredients and some patience, you can create a mouthwatering pork shoulder that is tender, juicy, and full of flavor.

What is a Big Green Egg?

what is a big green egg

The Big Green Egg is a versatile ceramic cooker that allows you to grill, smoke, and bake all in one.

It is known for its excellent heat retention and precise temperature control, making it the perfect tool for cooking a pork shoulder.

Choosing the Right Pork Shoulder

choosing the right pork shoulder

When selecting a pork shoulder for this recipe, look for one that is well-marbled with fat.

This will help keep the meat moist and tender during the long cooking process.

Aim for a pork shoulder that weighs around 8-10 pounds.

Preparing the Pork Shoulder

preparing the pork shoulder

Before cooking, it's important to prepare the pork shoulder properly.

Start by trimming any excess fat from the surface of the meat.

This will help the seasonings penetrate the meat and create a flavorful crust.

Next, generously season the pork shoulder with a dry rub of your choice.

Some popular options include a combination of salt, pepper, paprika, garlic powder, and brown sugar.

Setting Up Your Big Green Egg

setting up your big green egg

Now it's time to fire up your Big Green Egg!

Start by filling the charcoal chamber with lump charcoal.

Avoid using briquettes, as they can produce a chemical taste.

Light the charcoal using a chimney starter or an electric starter, and let it burn until the coals are covered in a thin layer of white ash.

Once the coals are ready, carefully pour them into the firebox of your Big Green Egg.

Controlling the Temperature

controlling the temperature

Temperature control is key when cooking a pork shoulder on the Big Green Egg.

Aim for a temperature of around 225-250°F (107-121°C) for low and slow cooking.

Use the bottom and top vents to adjust the airflow and maintain a consistent temperature throughout the cooking process.

Adding Smoke Flavor

adding smoke flavor

One of the advantages of cooking on the Big Green Egg is the ability to add a delicious smoky flavor to your food.

To achieve this, add a handful of wood chips or chunks to the charcoal before cooking.

Popular wood options for pork shoulder include hickory, apple, and cherry.

Placing the Pork Shoulder on the Big Green Egg

placing the pork shoulder on the big green egg

Once your Big Green Egg is up to temperature and producing a steady stream of smoke, it's time to place the pork shoulder on the cooking grate.

Position the pork shoulder fat side up to allow the fat to render and baste the meat as it cooks.

Close the lid of the Big Green Egg and let the magic happen!

Monitoring the Cooking Process

monitoring the cooking process

It's important to monitor the cooking process to ensure the pork shoulder is cooking evenly and reaching the desired internal temperature.

Use a meat thermometer to check the temperature of the meat.

The pork shoulder is done when it reaches an internal temperature of 195-205°F (90-96°C).

This will ensure the meat is tender and easily pulled apart.

Resting and Shredding the Pork Shoulder

resting and shredding the pork shoulder

Once the pork shoulder reaches the desired temperature, remove it from the Big Green Egg and let it rest for at least 30 minutes.

This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.

After resting, use two forks or your hands to shred the pork shoulder into bite-sized pieces.

Serving Suggestions

There are endless ways to enjoy your perfectly cooked Big Green Egg pork shoulder.

Serve it on a bun with your favorite barbecue sauce for a classic pulled pork sandwich.

Or, use it as a filling for tacos, enchiladas, or sliders.

The possibilities are endless!

Conclusion

With this easy Big Green Egg pork shoulder recipe, you can create a show-stopping dish that will impress even the most discerning barbecue enthusiasts.

The combination of the Big Green Egg's superior heat retention and precise temperature control, along with the right cut of pork shoulder and a flavorful dry rub, will result in a tender and juicy pork shoulder that is bursting with flavor.

So fire up your Big Green Egg and get ready to enjoy a mouthwatering pork shoulder that will have everyone coming back for seconds!

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FAQ

What is the recommended cooking time for a pork shoulder on the Big Green Egg?

For a 6-8 pound pork shoulder, the recommended cooking time on the Big Green Egg is 10-12 hours at a temperature of 225-250 degrees Fahrenheit.

What is the best wood to use when smoking a pork shoulder on the Big Green Egg?

Hickory wood is the best wood to use when smoking a pork shoulder on the Big Green Egg. It provides a strong, smoky flavor that complements the pork well.

Should I wrap my pork shoulder in foil while cooking it on the Big Green Egg?

It is recommended to wrap your pork shoulder in foil after it has been cooking for 6-8 hours on the Big Green Egg. This will help to keep the meat moist and tender, and prevent it from drying out.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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