Write Hundreds Of SEO Articles At Once

Easy Big Green Egg Recipes for Pork Tenderloin

Easy Big Green Egg Recipes for Pork Tenderloin

Looking for easy and delicious recipes to cook pork tenderloin on your Big Green Egg?

Look no further!

In this article, we will share with you some mouthwatering recipes that will make your taste buds dance with joy.

Whether you are a seasoned pitmaster or a beginner, these recipes are sure to impress your family and friends.

So fire up your Big Green Egg and get ready to cook some amazing pork tenderloin!

1. Grilled Pork Tenderloin

1  grilled pork tenderloin

Grilled pork tenderloin is a classic dish that is perfect for any occasion.

To make this recipe, start by marinating the pork tenderloin in a mixture of olive oil, garlic, soy sauce, honey, and your favorite herbs and spices.

Let the meat marinate for at least 30 minutes to allow the flavors to penetrate.

Then, preheat your Big Green Egg to 400°F and grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.

Let it rest for a few minutes before slicing and serving.

Marinating the Pork Tenderloin

To marinate the pork tenderloin, combine 1/4 cup of olive oil, 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of honey, and a teaspoon of your favorite herbs and spices in a bowl.

Mix well to combine.

Place the pork tenderloin in a resealable plastic bag and pour the marinade over it.

Seal the bag and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to develop.

Grilling the Pork Tenderloin

To grill the pork tenderloin, preheat your Big Green Egg to 400°F.

Remove the pork tenderloin from the marinade and discard the excess marinade.

Place the pork tenderloin directly on the grill grates and close the lid.

Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Use an instant-read thermometer to check the temperature.

Once cooked, remove the pork tenderloin from the grill and let it rest for a few minutes before slicing and serving.

2. Smoked Pork Tenderloin

2  smoked pork tenderloin

If you prefer a smoky flavor in your pork tenderloin, try smoking it on your Big Green Egg.

Smoking adds a depth of flavor that is hard to beat.

To smoke pork tenderloin, start by seasoning it with your favorite dry rub.

Preheat your Big Green Egg to 225°F and add some wood chunks or chips for smoke.

Place the pork tenderloin on the grill grates and smoke it for about 1-2 hours, or until it reaches an internal temperature of 145°F.

Let it rest before slicing and serving.

Seasoning the Pork Tenderloin

To season the pork tenderloin, prepare a dry rub by combining 2 tablespoons of brown sugar, 1 tablespoon of paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder in a small bowl.

Mix well to combine.

Rub the mixture all over the pork tenderloin, making sure to coat it evenly.

Smoking the Pork Tenderloin

To smoke the pork tenderloin, preheat your Big Green Egg to 225°F.

Add some wood chunks or chips, such as apple or hickory, for smoke.

Place the pork tenderloin directly on the grill grates and close the lid.

Smoke the pork tenderloin for about 1-2 hours, or until it reaches an internal temperature of 145°F.

Use an instant-read thermometer to check the temperature.

Once smoked, remove the pork tenderloin from the grill and let it rest for a few minutes before slicing and serving.

3. Stuffed Pork Tenderloin

3  stuffed pork tenderloin

If you want to take your pork tenderloin to the next level, try stuffing it with delicious fillings.

Stuffed pork tenderloin is a showstopper dish that will impress your guests.

To make stuffed pork tenderloin, start by butterflying the pork tenderloin.

Then, spread your favorite filling, such as spinach and feta cheese or apple and brie, on the inside of the pork tenderloin.

Roll it up tightly and secure it with kitchen twine.

Preheat your Big Green Egg to 375°F and roast the stuffed pork tenderloin for about 25-30 minutes, or until it reaches an internal temperature of 145°F.

Let it rest before slicing and serving.

Butterflying the Pork Tenderloin

To butterfly the pork tenderloin, place it on a cutting board and make a lengthwise cut down the center, stopping about 1/2 inch from the bottom.

Open up the pork tenderloin like a book and flatten it with a meat mallet or the palm of your hand.

Be careful not to tear the meat.

Preparing the Filling

To prepare the filling, choose your favorite combination of ingredients.

For example, you can sauté spinach with garlic and mix it with crumbled feta cheese.

Or you can slice apples and brie cheese and sprinkle them with cinnamon and brown sugar.

Get creative and experiment with different flavors!

Rolling and Roasting the Stuffed Pork Tenderloin

To roll the stuffed pork tenderloin, spread the filling evenly on the inside of the butterflied pork tenderloin.

Roll it up tightly, starting from one end, and secure it with kitchen twine at regular intervals.

Preheat your Big Green Egg to 375°F.

Place the stuffed pork tenderloin directly on the grill grates and close the lid.

Roast the pork tenderloin for about 25-30 minutes, or until it reaches an internal temperature of 145°F.

Use an instant-read thermometer to check the temperature.

Once roasted, remove the pork tenderloin from the grill and let it rest for a few minutes before slicing and serving.

4. Teriyaki Pork Tenderloin

4  teriyaki pork tenderloin

If you are a fan of Asian flavors, you will love this teriyaki pork tenderloin recipe.

To make teriyaki pork tenderloin, start by marinating the pork tenderloin in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil.

Let it marinate for at least 30 minutes to allow the flavors to meld.

Preheat your Big Green Egg to 400°F and grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.

Let it rest before slicing and serving.

Marinating the Pork Tenderloin

To marinate the pork tenderloin, combine 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1 tablespoon of sesame oil in a bowl.

Mix well to combine.

Place the pork tenderloin in a resealable plastic bag and pour the marinade over it.

Seal the bag and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to develop.

Grilling the Pork Tenderloin

To grill the teriyaki pork tenderloin, preheat your Big Green Egg to 400°F.

Remove the pork tenderloin from the marinade and discard the excess marinade.

Place the pork tenderloin directly on the grill grates and close the lid.

Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Use an instant-read thermometer to check the temperature.

Once cooked, remove the pork tenderloin from the grill and let it rest for a few minutes before slicing and serving.

5. Honey Mustard Pork Tenderloin

5  honey mustard pork tenderloin

If you like the combination of sweet and tangy flavors, you will enjoy this honey mustard pork tenderloin recipe.

To make honey mustard pork tenderloin, start by marinating the pork tenderloin in a mixture of Dijon mustard, honey, garlic, and apple cider vinegar.

Let it marinate for at least 30 minutes to allow the flavors to meld.

Preheat your Big Green Egg to 400°F and grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.

Let it rest before slicing and serving.

Marinating the Pork Tenderloin

To marinate the pork tenderloin, combine 1/4 cup of Dijon mustard, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 tablespoon of apple cider vinegar in a bowl.

Mix well to combine.

Place the pork tenderloin in a resealable plastic bag and pour the marinade over it.

Seal the bag and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to develop.

Grilling the Pork Tenderloin

To grill the honey mustard pork tenderloin, preheat your Big Green Egg to 400°F.

Remove the pork tenderloin from the marinade and discard the excess marinade.

Place the pork tenderloin directly on the grill grates and close the lid.

Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Use an instant-read thermometer to check the temperature.

Once cooked, remove the pork tenderloin from the grill and let it rest for a few minutes before slicing and serving.

6. Balsamic Glazed Pork Tenderloin

6  balsamic glazed pork tenderloin

If you are a fan of balsamic vinegar, you will love this balsamic glazed pork tenderloin recipe.

To make balsamic glazed pork tenderloin, start by marinating the pork tenderloin in a mixture of balsamic vinegar, honey, garlic, and rosemary.

Let it marinate for at least 30 minutes to allow the flavors to meld.

Preheat your Big Green Egg to 400°F and grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.

Let it rest before slicing and serving.

Marinating the Pork Tenderloin

To marinate the pork tenderloin, combine 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 tablespoon of chopped fresh rosemary in a bowl.

Mix well to combine.

Place the pork tenderloin in a resealable plastic bag and pour the marinade over it.

Seal the bag and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to develop.

Grilling the Pork Tenderloin

To grill the balsamic glazed pork tenderloin, preheat your Big Green Egg to 400°F.

Remove the pork tenderloin from the marinade and discard the excess marinade.

Place the pork tenderloin directly on the grill grates and close the lid.

Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Use an instant-read thermometer to check the temperature.

Once cooked, remove the pork tenderloin from the grill and let it rest for a few minutes before slicing and serving.

7. Maple Glazed Pork Tenderloin

7  maple glazed pork tenderloin

If you have a sweet tooth, you will enjoy this maple glazed pork tenderloin recipe.

To make maple glazed pork tenderloin, start by marinating the pork tenderloin in a mixture of maple syrup, Dijon mustard, garlic, and thyme.

Let it marinate for at least 30 minutes to allow the flavors to meld.

Preheat your Big Green Egg to 400°F and grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.

Let it rest before slicing and serving.

Marinating the Pork Tenderloin

To marinate the pork tenderloin, combine 1/4 cup of maple syrup, 2 tablespoons of Dijon mustard, 2 cloves of minced garlic, and 1 tablespoon of chopped fresh thyme in a bowl.

Mix well to combine.

Place the pork tenderloin in a resealable plastic bag and pour the marinade over it.

Seal the bag and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to develop.

Grilling the Pork Tenderloin

To grill the maple glazed pork tenderloin, preheat your Big Green Egg to 400°F.

Remove the pork tenderloin from the marinade and discard the excess marinade.

Place the pork tenderloin directly on the grill grates and close the lid.

Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Use an instant-read thermometer to check the temperature.

Once cooked, remove the pork tenderloin from the grill and let it rest for a few minutes before slicing and serving.

8. Herb Crusted Pork Tenderloin

8  herb crusted pork tenderloin

If you love the aroma and flavor of fresh herbs, you will enjoy this herb crusted pork tenderloin recipe.

To make herb crusted pork tenderloin, start by seasoning the pork tenderloin with a mixture of chopped fresh herbs, garlic, and olive oil.

Preheat your Big Green Egg to 400°F and grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.

Let it rest before slicing and serving.

Seasoning the Pork Tenderloin

To season the pork tenderloin, combine 2 tablespoons of chopped fresh herbs, such as rosemary, thyme, and parsley, 2 cloves of minced garlic, and 2 tablespoons of olive oil in a small bowl.

Mix well to combine.

Rub the mixture all over the pork tenderloin, making sure to coat it evenly.

Grilling the Pork Tenderloin

To grill the herb crusted pork tenderloin, preheat your Big Green Egg to 400°F.

Place the pork tenderloin directly on the grill grates and close the lid.

Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Use an instant-read thermometer to check the temperature.

Once cooked, remove the pork tenderloin from the grill and let it rest for a few minutes before slicing and serving.

9. Cajun Pork Tenderloin

9  cajun pork tenderloin

If you like bold and spicy flavors, you will enjoy this Cajun pork tenderloin recipe.

To make Cajun pork tenderloin, start by seasoning the pork tenderloin with a mixture of Cajun seasoning, garlic powder, onion powder, and paprika.

Preheat your Big Green Egg to 400°F and grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.

Let it rest before slicing and serving.

Seasoning the Pork Tenderloin

To season the pork tenderloin, combine 2 tablespoons of Cajun seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika in a small bowl.

Mix well to combine.

Rub the mixture all over the pork tenderloin, making sure to coat it evenly.

Grilling the Pork Tenderloin

To grill the Cajun pork tenderloin, preheat your Big Green Egg to 400°F.

Place the pork tenderloin directly on the grill grates and close the lid.

Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Use an instant-read thermometer to check the temperature.

Once cooked, remove the pork tenderloin from the grill and let it rest for a few minutes before slicing and serving.

Conclusion

There you have it - nine easy and delicious recipes for cooking pork tenderloin on your Big Green Egg.

Whether you prefer grilled, smoked, stuffed, or glazed pork tenderloin, there is a recipe here for you.

So fire up your Big Green Egg and get ready to impress your family and friends with these mouthwatering dishes.

Happy cooking!

Want To Get More Traffic To Your Site?

Over 15,763 SEO agencies and brands are using AtOnce to rank higher on Google.

It lets you write hundreds of articles on any topic, giving you more clicks to your site.

Get more traffic and sales — without wasting months of your time.

Click Here To Learn More
FAQ

What is the best way to cook pork tenderloin on a Big Green Egg?

The best way to cook pork tenderloin on a Big Green Egg is to season it with your favorite rub, then sear it on high heat for a few minutes on each side. After searing, lower the temperature to around 350°F and continue cooking until the internal temperature reaches 145°F. Let it rest for a few minutes before slicing and serving.

What are some good marinades for pork tenderloin on a Big Green Egg?

Some good marinades for pork tenderloin on a Big Green Egg include a mixture of soy sauce, honey, garlic, and ginger, or a combination of olive oil, balsamic vinegar, Dijon mustard, and rosemary. Marinate the pork for at least 2 hours before cooking for maximum flavor.

Can I smoke pork tenderloin on a Big Green Egg?

Yes, you can smoke pork tenderloin on a Big Green Egg. Use a combination of hickory and apple wood chips for a sweet and smoky flavor. Smoke the pork at a temperature of around 225°F until the internal temperature reaches 145°F. Let it rest for a few minutes before slicing and serving.

Share
Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

Read This Next

Easy Guide: Are Pithy Sweet Potatoes Safe to Eat?

Easy Kerala Style Avial Recipe: Homemade and Best

Easy Homemade Air Fryer Apple Fritters Recipe

Discover Charleston's Best Homemade Coffee



Share
Save $10,350 Per Year With AtOnce
Write hundreds of SEO articles in minutes
Learn More